31/08/2026
HOW TO COOK LECHON KAWALI WITHOUT COOKING OIL USING THE SALADMASTER SQUARE GRIDDLE? ⬇️
Crispy, golden, and irresistibly delicious! Your favorite Filipino Lechon Kawali can be made without adding cooking oil. With Saladmaster, you can first vapor-cook the pork belly to render out excess fat, then finish it on the Square Griddle for that beautifully browned, crispy skin using the pork’s own natural fats.
HERE’S HOW ⬇️
🍽 MAKES: 4–6 servings
🥘 UTENSILS:
• Saladmaster Square Griddle
• Saladmaster Culinary Basket
🥗 INGREDIENTS:
• 1 kg pork belly
• Salt & pepper, optional
• Vinegar, for serving
👩🍳 INSTRUCTIONS:
1️⃣ Wash the pork belly.
Rinse the pork belly thoroughly under running water.
2️⃣ Defat the pork.
Place the raw pork belly pieces into the Culinary Basket. Cover and vapor-cook for 10–15 minutes, depending on the thickness. This helps render excess fat from the pork into the water below.
3️⃣ Let it cool.
Remove the pork belly from the Culinary Basket and allow it to cool slightly.
4️⃣ Season the pork.
Rub the pork belly with salt and pepper, if desired.
5️⃣ Preheat the Square Griddle.
Sprinkle a few drops of water onto the surface of the square griddle. When the droplets bead and dance, your griddle is ready!
6️⃣ Brown the pork belly.
Place the pork belly on the preheated Square Griddle and cook each side for 8 minutes, or until nicely browned.
7️⃣ Crisp the skin.
Place the skin side down last and cook for an additional 5 minutes, until the skin is golden and crispy.
8️⃣ Slice & serve!
Let the pork rest briefly, slice into bite-sized pieces, and serve hot with vinegar for dipping.
Crispy on the outside, juicy and flavorful inside all without adding cooking oil! A Filipino favorite made easier with Saladmaster.
👉🏻 SAVE this recipe and share it with someone who loves Lechon Kawali!
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