02/03/2025
🎉 2024 – A Year of Bao, Adventures & Stories! 🎉
What a year it has been! Over 15 pop-ups and 10 events across amazing spots— , , , , —bringing bao from Oslo’s east side to Bislett and beyond. Thanks for all the supports .
From weddings to business gatherings, we kept the steam rising and the flavors flowing.
But more than just food, it’s the people, the stories, and the connections that make every event special. Every time someone shares their Taiwan adventures, first dates, or how our bao nights have become a monthly tradition with friends, I feel incredibly grateful. It reminds me that food isn’t just about taste—it’s about bringing people together, creating memories, and building a little pocket of warmth in this cold Nordic world.
This year, our journey took us even further:
🌏 Serbia & Vietnam – exploring, sharing, and learning from different food cultures.
🍲 Bali & Taiwan – leveling up our skills, from Southern cuisine at Four Seasons Bali to mastering vegan ramen in Taiwan.
✨ And the best part? We’re always open to new collaborations and ideas! As long as it brings smiles to people’s faces, we’re here to create a little magic—together.
🥂 Here’s to an even tastier 2025—more gatherings, more stories, and more delicious moments to share! 🚀✨
