FirstSeafood

FirstSeafood – Your preferred seafood partner

First Seafood AS supplys you with fresh and frozen fish, shellfish, Smoked and ready to eat products .

We are the innovative partner thats makes custom solutions for you as customer.

Look at our amazing preFryed Vietnamese Spring Rolls—made in Norway!Crispy, flavour‑packed, and hand‑rolled. Choose Chic...
10/02/2026

Look at our amazing preFryed Vietnamese Spring Rolls—made in Norway!
Crispy, flavour‑packed, and hand‑rolled. Choose Chicken or Saithe. Ready in minutes—just heat and enjoy.
typically 15–27 min in Oven or Air Fryer.



16/10/2025

First In Practice – The Cut That Counts

𝐈𝐧 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠, 𝐭𝐡𝐞 𝐬𝐦𝐚𝐥𝐥𝐞𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐛𝐢𝐠𝐠𝐞𝐬𝐭 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞. 🔍

That’s why we invest in technology that ensures each fillet is handled with precision, from deboning to portioning and packing.

Our processing line combines smart machinery with human oversight, resulting in consistent cuts, clean presentation and dependable quality.

It’s fast. It’s efficient. And most importantly, it’s designed to meet the demands of professional kitchens, wherever they are.

🎥 𝐖𝐚𝐭𝐜𝐡 𝐡𝐨𝐰 𝐰𝐞 𝐭𝐮𝐫𝐧 𝐫𝐚𝐰 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥 𝐢𝐧𝐭𝐨 𝐫𝐞𝐚𝐝𝐲-𝐭𝐨-𝐬𝐡𝐢𝐩 𝐩𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧.

𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐭 𝐂𝐨𝐧𝐱𝐞𝐦𝐚𝐫 𝟐𝟎𝟐𝟓 🌊 From Norway to Spain – this October we’re bringing our premium seafood portfolio to Vig...
30/09/2025

𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐭 𝐂𝐨𝐧𝐱𝐞𝐦𝐚𝐫 𝟐𝟎𝟐𝟓 🌊

From Norway to Spain – this October we’re bringing our premium seafood portfolio to Vigo, joining one of Europe’s leading seafood exhibitions.

🔹 Stand: 4B24
🔹 When: 7–9 October 2025
🔹 Where: IFEVI Exhibition Centre, Vigo, Spain

𝐖𝐡𝐲 𝐯𝐢𝐬𝐢𝐭 𝐮𝐬?
Discover our diverse range of fresh, frozen and value-added salmon products, shaped by expertise in sustainable sourcing. By visiting our stand, you also get the chance to connect with a trusted global distributor known for Norwegian quality, innovative solutions and worldwide reach.

📧 Book a meeting at [email protected] or drop by our stand.

Let’s meet in Vigo and talk seafood!

First In Practice – Where ideas meet excursion 𝐈𝐭 𝐭𝐚𝐤𝐞𝐬 𝐚 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐞𝐝 𝐭𝐞𝐚𝐦 𝐭𝐨 𝐝𝐞𝐥𝐢𝐯𝐞𝐫 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐭𝐨 𝐨𝐯𝐞𝐫 𝟑𝟓𝟎 𝐜𝐮𝐬𝐭𝐨...
18/09/2025

First In Practice – Where ideas meet excursion

𝐈𝐭 𝐭𝐚𝐤𝐞𝐬 𝐚 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐞𝐝 𝐭𝐞𝐚𝐦 𝐭𝐨 𝐝𝐞𝐥𝐢𝐯𝐞𝐫 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐭𝐨 𝐨𝐯𝐞𝐫 𝟑𝟓𝟎 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞. 🌍

At our office in Bergen, sales, planning, procurement and logistics teams work side by side, aligning forecast with production, solving challenges and adapting to changing market needs.

It’s this behind-the-scenes coordination that keeps our entire system running smoothly. Because great seafood doesn’t happen by chance – it’s carefully planned for.

𝐅𝐫𝐨𝐦 𝐢𝐧𝐬𝐢𝐠𝐡𝐭 𝐭𝐨 𝐢𝐦𝐩𝐚𝐜𝐭, 𝐭𝐡𝐚𝐭’𝐬 𝐭𝐡𝐞 𝐅𝐢𝐫𝐬𝐭 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞.

𝐒𝐞𝐚𝐟𝐨𝐨𝐝, 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 𝐚𝐧𝐝 𝐠𝐫𝐞𝐚𝐭 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧𝐬 🐟We recently had the pleasure of joining our customer Servicegrossistene Nær En...
09/09/2025

𝐒𝐞𝐚𝐟𝐨𝐨𝐝, 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 𝐚𝐧𝐝 𝐠𝐫𝐞𝐚𝐭 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧𝐬 🐟

We recently had the pleasure of joining our customer Servicegrossistene Nær Engros at their trade fair. A great opportunity to present a few of our frozen seafood specialities.

On display were:
– Hot-smoked salmon with pepper mix
– Breaded cod
– Our signature fish cakes with wolffish, cod and chives (with 86% fish content)

It was a day of good conversations, new connections and a shared love for high-quality seafood.

Thanks to everyone who stopped by and made it a great event!

First In Practice – Exporting worldwide𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐭 𝐬𝐜𝐚𝐥𝐞. 𝐍𝐨 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞𝐬. 🎣From the cold waters of Norway to plates aroun...
04/09/2025

First In Practice – Exporting worldwide

𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐭 𝐬𝐜𝐚𝐥𝐞. 𝐍𝐨 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞𝐬. 🎣

From the cold waters of Norway to plates around the world, 𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐬 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐭𝐨 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝟑𝟓𝟎 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝐀𝐟𝐫𝐢𝐜𝐚, 𝐀𝐬𝐢𝐚, 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚, 𝐄𝐮𝐫𝐨𝐩𝐞, 𝐍𝐨𝐫𝐭𝐡 𝐚𝐧𝐝 𝐒𝐨𝐮𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚.

Our global reach is purposefully built. A broad customer base gives us the agility to adapt, the resilience to deliver, and the consistency our partners rely on.

Whether its fresh fillets delivered to the U.S., or frozen portions to Australia. Every order is handled with care, shipped on time, and held to the same high standard.

𝐓𝐡𝐚𝐭'𝐬 𝐡𝐨𝐰 𝐰𝐞 𝐝𝐞𝐥𝐢𝐯𝐞𝐫 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐭 𝐬𝐜𝐚𝐥𝐞. 𝐄𝐯𝐞𝐫𝐲 𝐝𝐚𝐲.

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐠𝐥𝐨𝐛𝐚𝐥 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐭 𝐕𝐢𝐞𝐭𝐅𝐢𝐬𝐡 𝟐𝟎𝟐𝟓 🐟🌏We’ve had a great time in Vietnam – meeting customers, connecting wi...
27/08/2025

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐠𝐥𝐨𝐛𝐚𝐥 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐭 𝐕𝐢𝐞𝐭𝐅𝐢𝐬𝐡 𝟐𝟎𝟐𝟓 🐟🌏

We’ve had a great time in Vietnam – meeting customers, connecting with partners, and sharing our passion for premium seafood.

It's always inspiring to meet face-to-face, exchange ideas, and experience the global seafood industry up close.

Thanks to everyone we had the chance to meet, and to those who took the time for a good conversation.

𝐃𝐢𝐝𝐧’𝐭 𝐜𝐚𝐭𝐜𝐡 𝐮𝐬 𝐭𝐡𝐢𝐬 𝐭𝐢𝐦𝐞? 𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 – 𝐰𝐞’𝐫𝐞 𝐣𝐮𝐬𝐭 𝐚 𝐦𝐞𝐬𝐬𝐚𝐠𝐞 𝐚𝐰𝐚𝐲!

𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐬 𝐡𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐕𝐢𝐞𝐭𝐅𝐢𝐬𝐡 𝟐𝟎𝟐𝟓!We’re excited to announce that First Seafood will be attending VietFish – Viet...
12/08/2025

𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐬 𝐡𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐕𝐢𝐞𝐭𝐅𝐢𝐬𝐡 𝟐𝟎𝟐𝟓!

We’re excited to announce that First Seafood will be attending VietFish – Vietnam Fisheries International Exhibition for the very first time!

𝐀𝐬𝐢𝐚’𝐬 𝐇𝐨𝐦𝐞 𝐨𝐟 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 🌏
VietFish has long been a trusted platform for seafood professionals seeking top-tier suppliers, industry insights and the latest industry trends.

𝐖𝐡𝐲 𝐦𝐞𝐞𝐭 𝐰𝐢𝐭𝐡 𝐮𝐬?
- Explore our premium product range, whether you're looking for fresh, frozen, or value-added seafood products.
- Connect with a reliable Norwegian seafood distributor committed to quality, innovation, and global reach.

𝐖𝐡𝐞𝐧 & 𝐰𝐡𝐞𝐫𝐞:
August 21st, 2025
799 Nguyen Van Linh, District 7, Ho Chi Minh City, Vietnam

Send an e-mail to 𝐬𝐚𝐥𝐞𝐬@𝐟𝐢𝐫𝐬𝐭𝐬𝐞𝐚𝐟𝐨𝐨𝐝.𝐧𝐨 to book a meeting, or just reach out here on LinkedIn. 📧

Let’s meet in Ho Chi Minh City – see you at VietFish!

26/06/2025

First In Practice – Tech & AI

𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐬𝐭𝐚𝐲 𝐚𝐡𝐞𝐚𝐝? 𝐁𝐲 𝐛𝐞𝐢𝐧𝐠 𝐟𝐢𝐫𝐬𝐭 𝐭𝐨 𝐢𝐧𝐯𝐞𝐬𝐭 𝐢𝐧 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐀𝐈 𝐭𝐨 𝐨𝐩𝐭𝐢𝐦𝐢𝐳𝐞 𝐨𝐮𝐫 𝐟𝐢𝐥𝐥𝐞𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧. 🐟

At our production facilities in Bergen and Kongsvinger in Norway, advanced AI systems allow us to cut with extreme precision, drastically reduce raw material waste and ensure consistent quality for every single salmon fillet leaving our facilities.

Our technology makes lightning-fast and exceptionally precise calculations that help us maximize raw material utilization. Cameras photograph every single piece of fillet from different angles, and an advanced AI model gauges the quality in seconds.

It’s all part of our long-term commitment to a smarter, and more sustainable seafood production.

18/06/2025

From Norway to sushi kitchens across the globe. 🍣

𝐀𝐭 𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝, 𝐰𝐞 𝐰𝐨𝐫𝐤 𝐜𝐥𝐨𝐬𝐞𝐥𝐲 𝐰𝐢𝐭𝐡 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐜𝐡𝐞𝐟𝐬 𝐭𝐨 𝐝𝐞𝐯𝐞𝐥𝐨𝐩 𝐬𝐚𝐥𝐦𝐨𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐭𝐡𝐚𝐭 𝐦𝐞𝐞𝐭 𝐭𝐡𝐞 𝐞𝐱𝐚𝐜𝐭𝐢𝐧𝐠 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐭𝐡𝐚𝐭 𝐬𝐮𝐬𝐡𝐢 𝐜𝐡𝐞𝐟𝐬 𝐝𝐞𝐦𝐚𝐧𝐝:

- Clean, uniform cuts
- Freshness preserved within hours
- Consistent texture and colour
- Food safety from sea to shipment

From harvest to frozen in under eight hours, every step is designed to meet the high expectations of the global sushi industry.

🎥 In this video, Head of R&D, Nikolai, shares how we’ve turned insight and precision into a product chefs can rely on.

First In Practice - Sustainability𝐀𝐭 𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐰𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐞 𝐦𝐨𝐫𝐞 𝐰𝐢𝐭𝐡 𝐥𝐞𝐬𝐬. 🌎Our production facilities are designed fo...
05/06/2025

First In Practice - Sustainability

𝐀𝐭 𝐅𝐢𝐫𝐬𝐭 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐰𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐞 𝐦𝐨𝐫𝐞 𝐰𝐢𝐭𝐡 𝐥𝐞𝐬𝐬. 🌎

Our production facilities are designed for efficiency, and we use 𝟏𝟕% 𝐥𝐞𝐬𝐬 𝐰𝐚𝐭𝐞𝐫 and nearly 𝟐𝟎% 𝐥𝐞𝐬𝐬 𝐞𝐧𝐞𝐫𝐠𝐲 than standard processing facilities – without compromising on quality, food safety or output.

By reducing resource use for every fillet we produce, we’re not just cutting costs. We’re delivering sustainable seafood products for a better future.

The UN’s World Environment Day is an important annual celebration, but our commitment to the environment is year-round.

Adresse

Professor Birkelandsvei 30B
Oslo
1081

Varslinger

Vær den første som vet og la oss sende deg en e-post når FirstSeafood legger inn nyheter og kampanjer. Din e-postadresse vil ikke bli brukt til noe annet formål, og du kan når som helst melde deg av.

Kontakt Bedriften

Send en melding til FirstSeafood:

Del