Meet Roy and Inge, a dynamic uncle and nephew duo excited to introduce you to the "Norwegian Food Experiment" paired with a captivating History of Oslo show. Roy boasts a wealth of experience as an Airbnb host since 2014, previously running Oslo's most sought-after Airbnb experience before the pandemic hit. His diverse background spans tech startups, marketing strategy, and advocacy work with an NGO dedicated to combating discrimination and racism through science – all while harboring a deep passion for history. Inge, on the other hand, is a culinary maestro, having received training at renowned Michelin-starred restaurants. A former Norwegian youth chef champion, he also clinched a commendable 4th place as a senior chef in the Norwegian Championship. Inge's fervor for showcasing Norwegian food culture is evident, making him the perfect guide for an unforgettable culinary journey. Together, Roy and Inge bring a unique blend of historical insight and culinary expertise to create an experience that promises to be both informative and delicious.
