Anette Selnes

Veibeskrivelse Nettsted Kontakt bedriften

Anette Selnes I’m sharing my passion for food and photography inspired by everyday magic, slow food, and the nordic

The lilac flower season went by *so* fast this time, probably because of the heat and lack of rain. Did you make somethi...
12/06/2023

The lilac flower season went by *so* fast this time, probably because of the heat and lack of rain. Did you make something with lilacs this year?💜
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The matcha pistachio bundt cake was enjoyed by the beautiful plum tree in my backyard🍰👌🏽 Gatherings like these make the ...
01/06/2023

The matcha pistachio bundt cake was enjoyed by the beautiful plum tree in my backyard🍰👌🏽 Gatherings like these make the most of the blooming season that goes by way too fast!
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Lilac flower-infused honey is the best way to preserve the smell and taste of summer, a jar of summer if you like🍯💜 Reci...
01/06/2023

Lilac flower-infused honey is the best way to preserve the smell and taste of summer, a jar of summer if you like🍯💜 Recipe below👇🏽

Apple flowers and macarons, just because they spark joy🌸🫶🏽
29/05/2023

Apple flowers and macarons, just because they spark joy🌸🫶🏽


Matcha pistachio bundt cake in the making💚From a photoshoot years ago that I didn't get around to posting here, like man...
25/05/2023

Matcha pistachio bundt cake in the making💚

From a photoshoot years ago that I didn't get around to posting here, like many other photos🙈. It's been a while since I had a photoshoot, and I can't wait to get back at it, hopefully very soon🤞🏽

I hope 2023 brings a lot more joy, fun and creative gatherings like this🤍 I love this photo and cherish the memories fro...
08/01/2023

I hope 2023 brings a lot more joy, fun and creative gatherings like this🤍

I love this photo and cherish the memories from the amazing winter workshop with Linda Lomelino and Signe Bay🙌🏽💫

📸 Photo taken by Linda Lomelino // Call me cupcake

Wishing you all a Happy New year💫🤍
31/12/2022

Wishing you all a Happy New year💫🤍

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Oslo

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Om meg!

Fokuset mitt er på ren og næringsrik mat laget fra bunnen av, som både smaker godt og er oppbyggende for kroppen. Jeg har i tillegg en stor interesse for hvordan kroppen fungerer og hvordan mat kan brukes som medisin. Videre er jeg opptatt av miljøet og prøver å bli en mer bevisst forbruker og på hvilket fotavtrykk jeg etterlater meg på moder jord.