Fairnanduh

29/06/2026

I interviewed a chef from Myanmar in Bangkok, Thailand; we went to his kitchen and talked about the food from his hometown. Let me know if you liked it. ☺

Youtube: Fairnanduh
IG: Fairnanduh

🚨 New format alert!! : instead of just eating, I’m sitting down wit...

25/05/2026

People think that salmon (laks) is super fancy (Norwegians u are very lucky u have it cheaper 💸) but it used to be poor people’s food.

Then Norway literally invented salmon sushi and sold it to Japan in the 80s salmon 🍣 (they sent a diplomatic delegation to promote it). And now there’s this huge wild vs. farmed debate nobody can settle. 🐟❌

Welcome to the series where we explore how food and migration shape what’s on our plates.

ϙϑϙ.. ✧☆ follow and subscribe if u liked it ✧☆ϙϑϙ..

Thank u to all the people joining in into the channel. It means the whooole deal to me and thank you Norway for such a lovely time here! 🇳🇴🙏

19/05/2026

I was making jalapeño poppers when I realized I had no idea where this little green chile came from… so I did some research. It's been to space, tricked Columbus, and changed how the whole world eats! 🧐 🌶️

Welcome to the series where we explore how food and migration shape what's on our plates.

୨ৎಇ.₊ ⊹✩ follow and subscribe if u liked it ⊹✩୨ৎಇ.₊

25/04/2026

Tacos are such an important part of Norwegian culture that I had to make my research about the origin of Fredagstaco… it all started in Stavanger! 🧐🌮

Welcome to the series where we explore how food and migration shape what its in our plates.

✦☆ follow and subscribe if u liked it ✦☆

YT/IG: Fairnanduh

01/04/2026

This is the time to explore is the famous IKEA Swedish 🇸🇪 and waaay undervalued LINGONBERRY jam 🍯🍒, the best friend of the famous meatballs but also the “red gold” of the Nordics because of its tarty, but also sweet flavor that pairs up perfectly with greasy, heavy meals! 🫐 🥘

Have you tried it before?!

👋 I’m Nanda, and in my series Food & Migration I explore how food and migration shape what’s on our plates. 🫒 🗺️

Thank you to my beautiful friend Elisa for being my taste tester. 💛

⊹✩୨ৎ Follow me for more Food & Migration stories ୨ৎ✩⊹
IG & YT: 🧇

17/03/2026

Welcome to my channel!🌎

I’m Nanda, and in my series Food & Migration I explore the journeys people and our favorite foods took to reach our plates. 🧇

This time I’m trying brunost, Norway’s 🇳🇴famous brown cheese that tastes like a Scandinavian cousin of dulce de leche aka salted caramel.

Since I recently moved from Germany to Norway, I’ll be sharing more Nordic delicacies and the migration stories behind them. (!!!)

If you enjoy short, fun stories about food and culture, follow along!

⊹✩୨ৎ Follow me for more Food & Migration stories ୨ৎ✩⊹

YT Channel: https://www.youtube.com//shorts

IG & FB:

12/03/2026

Enjoy with us the Abend (evening) + Brot (bread) staple of German culinary culture and explore the history of what makes Deutschland 🇩🇪 (and some of the Western World) crazy:

🥖 BREAD 🍞

👉 Send this to your friend that tells you German cuisine is not diverse.

Welcome to my channel! 🌍👋

I’m Nanda, and in my series Food & Migration I explore the journeys people and our favorite ingredients took to reach our tables. 🫒

Next? Moved from Germany to Norway and I’ll be showcasing now some nordic delicacies. 🇳🇴💕

˗ˏˋ☆ ۹૮ა.. Follow me on socials for more ۹૮ა.. ˗ˏˋ☆
IG & FB:

07/08/2025

🚨 New video just dropped!

Hey, I’m Nanda. I’m diving into storytelling that blends travel, migration, culture… and food (though this time, it’s more about people than plates).

I filmed this in the Dubai desert, but what caught my attention wasn’t just the landscape, it was who actually builds the tourist experience, and what that says about migration and identity.

If it speaks to you, like, share, comment, or subscribe… it really helps 🙌🏼

I’m trying something new. Telling stories that go beyond the surface.

Thanks for being here.

Follow along on Instagram & TikTok: 🌍

Hi and welcome to my new channel! I'm Fernanda. I'm currently studying migration and politics, and I have a huge passion for food.On this channel, I’ll be sh...

24/07/2025

Welcome to the third episode!

Here, I trace the journeys food has taken to get closer to the origins of the food we eat every day.🥬🇰🇷

Introducing my series: “Food & Migration,” where I explore how food moved... and made us.

🥬Third episode: Kimchi
⛏Born: over 3 000 years ago in Korea buried in earthen jars
🌶Accident: 1500s chili peppers from the Americas via Portugal meet salt + bacteria magic✨

Today: from staple banchan in Seoul to fusion tacos and kimchi ice cream around the world.

New videos every week. Hope u like it. Follow me so I know you like the content.😊

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Yt/Ig/Tk:

04/06/2025

Welcome to Episode 2 of Food & Migration!

This time, it’s all about Chocolate or ‘Xocolat’ which comes from xocol–bitter, atl–water, words in Nahuatl, one of the official languages of Mexico. 🔥

I made a fully vegan chocolate cheesecake using soy yogurt, tofu, cashews, a touch of Asian flair for a Latin American heart, plus organic South American cacao (Red Tractor) and Whittaker’s Dark Ghana from New Zealand.

This one’s more personal, more layered. I played with rhythm in the storytelling, see if you can feel it!

I’ll be posting more often now, so thank you for watching. It means a lot! 🙏🏽

Quick cacao facts:

🍫 The oldest cacao traces were found in Ecuador, over 5,300 years ago, with theobromine (a compound found in cacao) residue in pottery.
🗿 The Olmecs were the first to process and drink cacao around 3500 years ago. The Mexicas (Aztecs) used it as currency and for rituals.
🥄 They drank it bitter, with chili, vanilla and maize, not sweet like today.
🌍 Now, 70% of the world’s cacao is grown in West Africa, but its roots are deeply Latin American.

Make sure to follow me on yt: 🙂

Haven’t seen Episode 1? Go check out Yogurt, from desert pouches to brunch bowls. 🐫🍦