Low Carb King Restaurant

Low Carb King Restaurant Nepal’s first Low Carb Restaurant

06/03/2026
Low carb pizza 🍕
19/02/2026

Low carb pizza 🍕

Stir-fried Bok Choy with Ground Meat RecipeIngredients:1 lb lean ground pork or turkey1 tbsp canola or olive oil2 cloves...
19/02/2026

Stir-fried Bok Choy with Ground Meat Recipe
Ingredients:
1 lb lean ground pork or turkey
1 tbsp canola or olive oil
2 cloves garlic, minced
1 inch ginger, minced
1 tbsp low-sodium soy sauce
1/2 tbsp oyster sauce (or low-sugar hoisin)
1/2 tbsp rice vinegar or lemon juice (optional)
1 tsp erythritol or monk fruit sweetener (optional)
1/2 tsp black pepper
1 head Bok Choy, chopped
1 tsp sesame oil (optional)
Instructions:
Heat oil in a skillet or wok over medium-high heat. Add ground meat and cook until browned.
Add garlic and ginger. Stir-fry for 1 minute.
Add soy sauce, oyster sauce, vinegar (if using), sweetener, and pepper. Cook for 1 minute.
Toss in chopped Bok Choy. Stir-fry 2-3 minutes until wilted but crisp.
Finish with sesame oil (optional) and serve hot.

Garlic Shrimp Stir-Fry with Asparagus & Mushrooms A quick and healthy stir-fry of succulent shrimp, crisp-tender asparag...
19/02/2026

Garlic Shrimp Stir-Fry with Asparagus & Mushrooms
A quick and healthy stir-fry of succulent shrimp, crisp-tender asparagus, and earthy mushrooms, all coated in a garlicky glaze. Perfect as a low-carb dinner or a protein-packed lunch!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

300g shrimp (peeled & deveined)

1 bunch asparagus, trimmed & cut into 2-inch pieces

1 cup mushrooms, sliced (button or cremini)

2 garlic cloves, minced

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp olive oil or sesame oil

½ tsp black pepper

Optional: chili flakes or a splash of lemon juice

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Sauté the Veggies:

Heat 1 tbsp oil in a skillet over medium-high.

Add mushrooms and cook for 3–4 min until browned. Add asparagus and cook another 3–4 min until just tender.

Cook the Shrimp:

Push veggies to the side of the pan. Add shrimp and garlic.

Cook for 2–3 min per side until shrimp is pink and opaque.

Add Sauce & Finish:

Pour in soy sauce and toss everything together. Season with pepper and optional chili flakes or lemon juice.

Serve Immediately:

Delicious on its own, over rice, or cauliflower rice for a low-carb option.

Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
Kcal: ~300 per serving
Servings: 2

30/01/2026

did you try Nepals first low carb bakery ?

30/01/2026

DID YOU TRY NEPAL’s first ?

Did you try ?
04/11/2025

Did you try ?

How about low carb blueberry fruit tart 🍮?

Did you ?
03/11/2025

Did you ?

Did you try low carb blueberry 🫐 muffin ?

19/10/2025
19/10/2025

हामी तिहारभरि खुला छौं! Enjoy low carb food 🍱

Address

Maitidevi/30
Kathmandu

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00
Sunday 07:00 - 19:00

Telephone

+9779745941516

Website

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