Sapu Mhicha

Sapu Mhicha Sapu Mhichā is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow.

Sapu Mhichā is a special delicacy of the Newa cuisine of the Kathmandu Valley and is usually prepared during special occasions.

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Sapu Mhichā is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā is a special delicacy of the Newa cuisine of the Kathmandu Valley and is usually prepared during special occasions.

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