Choosing the right ice matters; we provide you with top quality ice solutions! FULL DICE & HALF DICE CUBES
The dice cube, with its six sides, allows for an excellent heat exchange contact surface, hence, fast chilling of all beverages. The dice cube adapts very well to any size and shape of glass. GOURMET ICE CUBES
‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow m
elting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. NUGGET & CUBELET
Nugget & Cubelet ice cubes ice cubes are made from compressed flakes of ice. Nugget and Cubelet ice cubes are excellent when used in conjunction with carbonated drinks: in fact, they form an ice cube layer that floats at the drink surface, thus separating the drink itself from the environment and avoiding its premature oxidation. FLAKE ICE
Flake Ice is ice in its most natural form, made at a temperature just below zero degree Celsius, it is the easiest to use and arrange on flat surfaces. Applications for flake ice are multiple: fish display counters in fine dining restaurants; buffet display in hotels, frozen drink preparation, fresh fruits and fresh produce presentations; fast chilling of wine and champagne and so on. BLOCK ICE
Ice blocks are ideal for outdoor events when it is very hot & ice cubes will melt way too fast. It can also be used creating your own design and making sculptures from an ice block. Moreover, it can cool down your pool once the temperature rises in summer. Contact Person:
Sunny Shrestha
https://www.facebook.com/consult.sunny
