Valley Meats Home Kill

22/10/2026

Who else is loving these beautiful spring days?

I know my four-legged babies certainly are!

Speaking of things we love… I’m pretty excited about these **3 new sausage flavours** I’m thinking of adding to the menu!

**Cheeseburger**
Packed with big chunks of cheese, crunchy pickled gherkins, and a hint of that classic Big Mac sauce flavour. Think cheeseburger meets sausage… what's not to love?!

**Turkish Kebab**
Inspired by traditional Turkish street food, this flavour is packed with delicious, savoury spices that'll have your taste buds wanting more!

**Peri Peri**
For those who like a bit of heat! A bold blend of bird’s-eye chilli, zesty citrus, garlic, and savoury spices that brings a serious flavour punch.

**Now I need your help!**

Which one sounds like your favourite? Or are all three calling your name?

Pop in for a chat and ask us about sampling these beauties. If there's enough interest, they could be making their way onto the menu!

**Pohangina Valley Meats**
Open Monday–Friday, 9am–5pm

Let us know in the comments which flavour you'd most like to try!!

28/09/2026

Morning everyone
We still have a few spots for December but they are filling up, as we are taking 2 weeks off for new baby coming. So we are asking to book in early eg October/ November or even in the new year to avoid missing out on our summer BBQ nights. Thanks for the understanding and look forward to hearing from you.
Frazer
Pohangina Valley meats
027 213 0140

21/09/2026

🌭🔥 **NEW SAUSAGE FLAVOURS – WHAT DO YOU RECKON?** 🔥🌭

🍔 **CHEESEBURGER SAUSAGES** 🧀🥒
All the flavours of a classic cheeseburger packed into a sausage! A tasty beef burger flavour with pockets of melted cheese, fresh pickles and a hint of that famous Big Mac-style sauce.

🌶️ **PERI PERI SAUSAGES** 🔥
Love a bit of peri peri? Why should chicken get all the fun!
We’ve put that smoky, spicy peri peri flavour into a sausage, available with venison or beef, with a nice kick to get the BBQ fired up!

Thinking about adding something a little different to your next homekill? Drop in and have a chat with us about adding these new flavours to your next animal ready for the summer BBQs!

We’re open Monday–Friday, 9am–5pm, so pop in and have a yarn with us about what we can do.

Would you give either of these a go? Or is there another flavour you’d love to see us make?

04/09/2026

sounds like there maybe be a new change in homkill soon. Might be good news if we all get in behind it all. for anyone interested in diving into it more here is the link https://www.mpi.govt.nz/consultations/options-for-homekill-and-recreational-catch?fbclid=IwY2xjawUHZQNwZG9mAWV4dG4DYWVtAjEwAGJyaWQRMXFlRnd0RGNBVkdDcGJOSUdzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEezLRDwirC9PLJfDG6Y4bBef8rZMaJB5WpSMn_HOe3oOP0kroopPYATlu8ktY_aem_Q4CeHmr2aO6te_mXnVegZA

20/07/2026

Morning everyone
We are delighted to announce our team will be growing and we are expecting a new junior butcher to come join us in the world late November!! 🎉🎉👶👶🍼🍼🎉🎉
In celebration we will be taking a short break late November/ early December. This will mean our Christmas rush will tighten up with bookings. We ask everyone to try get in early with bookings eg October/ November or even in the new year to avoid missing out on our summer BBQ nights. Thanks for the understanding and look forward to hearing from you.
Frazer
Pohangina Valley meats
027 213 0140

16/07/2026

Morning all, Im having a break from beef next week to focus on making salamis as people know i only make these a couple times a year. So if you would like to get some made, please let me know and I will order extra skins.

0272130140

08/06/2026

12/05/2026

Might be a good thing to join up to for the keen hunters

23/04/2026

Great way to start the first frost of the season

21/04/2026

Can anyone recommend a good tannery around the manawatu to get a deer hide done. Just got a customer wanting a deer hide done