Bidfood Auckland North

Bidfood Auckland North Passionate about food and hospitality
Servicing the northwestern regions of Auckland and southern parts of Northland

26/05/2026

Perfectly smoked, succulent beef short rib in just 30 minutes? 🔥

Classic Cuts Smoked Beef Short Rib (113620) delivers premium winter menu appeal without the long cook times. From loaded fries and burgers to hearty mains, one product creates endless menu possibilities.

✔ Authentic hickory smoked flavour
✔ Fall-apart tenderness
✔ Ready in just 30 minutes
✔ Consistent portion control every time

Not all mountains are on maps. But they can still feel impossible to climb. For many young people across Aotearoa, the b...
21/05/2026

Not all mountains are on maps.

But they can still feel impossible to climb.

For many young people across Aotearoa, the biggest mountains are self-doubt, fear, uncertainty and feeling like they don’t belong.

That’s why we’re proud to support the Graeme Di**le Foundation and the Move Mountains for Youth campaign.

Together, we’re helping young people build courage, resilience and belief in themselves - giving them the support they need to overcome obstacles.

Because with the right support, mountains move.

Find out more or support the campaign:�
👉 movemountains.co.nz

**leFoundation

06/05/2026

Take the pressure off your winter menu ❄️🔥

Chef Matt is showing just how versatile the Classic Cuts smoked beef short rib can be across a range of dishes - without the long cook time.

It’s already been slow-cooked and smoked to perfection, so all the hard work is done.

Simply heat and serve in under 30 minutes.

Big flavour. Less time. Perfect for your winter menu.

29/04/2026

Real people. Real reactions. 👇

At the Queenstown trade show, the Wild Chef team put their NEW Cauliflower Rosti in front of the industry - and we captured the response.

From first bite to honest feedback, here’s what they had to say.

✔ Crispy
✔ Versatile
✔ Ready when you are

See why it’s earning a spot on menus already.

👉 Available now on MyBidfood

Serve something special this Mother’s Day 💐Start with a premium dessert base, then add your own finishing touch to match...
19/04/2026

Serve something special this Mother’s Day 💐

Start with a premium dessert base, then add your own finishing touch to match your menu.

These single-serve desserts make it easy to:
✔ Plate quickly during busy service
✔ Deliver consistent, premium presentation
✔ Create simple upsell opportunities

From fresh and light to rich and indulgent — one dessert can be styled your way.

👉 Shop desserts on MyBidfood today!

01/04/2026

Looking for a smarter way to add value to your menu?

Wild Chef Cauliflower Rostis make it easy to deliver consistency, versatility, and speed - without the extra prep.

✔ No prep
✔ No waste
✔ Reliable results across breakfast, sides, or mains

It’s a modern, cauliflower-based solution designed to help you meet demand while keeping service simple.

👉 Available now on MyBidfood - ready when you are.

16/03/2026

🍫 Looking for your next dessert menu idea?

✨ NEW: KitKat Spread ✨

Bring the iconic KitKat flavour your customers already know and love to pancakes, waffles, desserts and milkshakes – an easy way for venues to add a recognisable sweet treat to the menu.

Available now on MyBidfood.

08/03/2026

Food costs climbing? Your portions shouldn’t be.

When margins are tight, portion control matters more than ever.
Calumet Pork Loin Cutlets are perfectly portion-controlled, helping reduce waste and protect your margin on every plate.

Multiple menu options. One smart solution for your kitchen.

🛒 Order now on MyBidfood

23/02/2026

Two dishes. One duck breast.

Versatile enough for different service styles, yet consistent enough to perform under pressure.

For busy kitchens, that balance matters.

An ingredient that:
• Plates beautifully
• Holds flavour and texture
• Adapts across menu builds

That’s smarter menu flexibility - without added complexity.

Which dish would fit your current menu best?

16/02/2026

Canter Valley duck gives kitchens flexibility without compromise.

From rich, crisp duck legs to golden duck fat potatoes, each product brings strong flavour and consistent results in service.

Quality ingredients should:
• Perform under pressure
• Deliver dependable outcomes
• Elevate simple builds

That’s where confidence in the kitchen starts. Which dish would best suit your customers?

Address

48 West Point Drive Hobsonville
Auckland
0664

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 3pm

Telephone

+6499673090

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