Woven

Woven We are a simple question, "what can whisky be?" And we are the belief that it can be so much more.

How a coffee-stained whisky sample became the World's Best Flavoured Whisky.WXC started by accident in 2021. A late morn...
26/03/2026

How a coffee-stained whisky sample became the World's Best Flavoured Whisky.

WXC started by accident in 2021. A late morning sample of whisky got tasted in a glass that still had coffee in it. We joked it was delicious. A year later, we made it real with as a deliciois rough sketch.

A year of R+d followed with . Whisky world intrigued. Coffee world obsessed. Then the World Whisky Awards.
Scotland round -crowned categoy winner. surreal surprise. illegal?
World finals: World’s Best Flavoured Whisky. Insane.

We don’t really know what to say.
This is the story of two like minded companies in very different fields. Throw away the playbook and focus on flavour. Two communities. One idea: just make it delicious.
Massive shout out to who live true to their value; Collaboration is the route to creativity. WXC is the proof. Thanks to everyone involved along the way.

oh, and if you haven’t tasted this yet - here’s 20% off at checkout on wovenwhisky.com>

link in bio or Worldsbest20 at checkout
📸 Swipe for the full story →

It takes a village.Last week, Auckland's hosted us for an evening with the refreshed core range. Being hosted in NZ's m...
13/03/2026

It takes a village.

Last week, Auckland's hosted us for an evening with the refreshed core range. Being hosted in NZ's most exciting new bar set a high bar for the tasting. Thanks JC — the hospitality was something else.

We couldn't be more excited to be partnering with the crew who know their whiskies and seem to know everyone who drinks whisky in NZ! (What else would you expect from a couple of whisky loving Scots?)

and hosted the night. We talked, sipped, highballed. No agenda. Just good conversation, tasty highballs and drams a plenty. Thanks Tash for your generosity and kindness!

Being in a room full of curious and passionate people, all connecting over whisky, reminds us what it's all about.

"There are no strangers here; only friends you haven't yet met." — W.B. Yeats
Whisky culture is global. Rooms like that remind us why.

Our full range is now in NZ via

It takes a village.Last week, Auckland's hosted us for an evening with the refreshed core range. Being hosted in NZ's m...
13/03/2026

It takes a village.

Last week, Auckland's hosted us for an evening with the refreshed core range. Being hosted in NZ's most exciting new bar set a high bar for the tasting. Thanks JC — the hospitality was something else.

and kept things moving. We talked, sipped, highballed. No agenda. Just good conversation, tasty highballs and drams a plenty. Thanks Tash for your generosity and kindness!

Being in a room full of curious and passionate people, all connecting over whisky, reminds us what it's all about.

"There are no strangers here; only friends you haven't yet met." — W.B. Yeats
Whisky culture is global. Rooms like that remind us why.

Our full range is now in NZ via

23/02/2026

Join us next Friday in Auckland with Mat Thomson, co founder of and our own as we explore a tasting flight of delicious new World whiskie curated for the occassion.

Whisky bridging the hemispheres. Six whiskies
$60 tickets available on the door.
Rsvp nick@wovenwhisky (dot) com





05/02/2026

Melbourne! If you're getting 'Australian launch' energy we are sorry. Not quite yet!
This is more of a “we were in town anyway…” situation.

Between distillery visits, a few not-very-secret meetings, and the stars aligning, we couldn’t resist the opportunity to open a few bottles for a first taste of Woven down under with the Whisky and Alement crew.

Join us ( + ) on Wednesday 18th at (where else) for Australia’s first taste of Woven. No fanfare. No ribbon cutting... Just a room full of folk and a few bottles that we won't be carrying home!

With a proper down under launch quietly taking shape, (no smoke without fire) consider this something of a pre-launch hello as we try to rustle up a few familiar faces from the Melbourne drinks scene (unofficially twinned with Edinburgh?)

As well as answering the question 'does Melbourne highball'? (Recommendations please) We will be talking all things our range, approach and plans for what's next.

Tickets from . Massive thanks legends for having us!
See you at the bar. 🥃🦘

18/12/2025

Last call for Christmas delivery from our online store.

23/10/2025

A first taste of Woven Whisky.

Our new house blend made its debut last week at our Highball House Party in London, sipped, mixed and shared through tasty highballs, drams and pizza.

Special thanks to Max .thinks for hooking us up with an incredible bartender lineup - each crafting their own highball recipes for the night!

OLIVER BLOM
GREIG HOWITT
ALIIA IDRISOVA
MARTHA MARKHAM

Woven Whisky is now out in the wild, pouring across our highball partner bars in London, and available to shop online.

10/10/2025

Woven x Black Rock | London Highballs

This is Alex’s Floating Lantern highball:

Woven Whisky - Ginger Wine - Yuzu - Hibiscus & Heather Sparkling Tea

Founded by Thomas Aske and Tristan Stephenson, Black Rock aims to demystify whisky by organising its impressive collection by flavour rather than region or age - which is a move we can absolutely get behind.

You’ll also notice an 18-foot, 185-year-old oak tree trunk, split in half with channels filled with ageing whisky and cocktails, dispensed through taps at the table (with a delish Woven cocktail having made a recent feature).

Pay them a visit this LCW and see what other Woven highball specials they’re stirring up!

📍9 Christopher St, London, EC2A 2BS

LONDON BARS | HIGHBALLS | WOVEN WHISKY

09/10/2025

WOVEN HIGHBALLS HIT LONDON

1 CITY. 18 BARS. 40+ UNIQUE HIGHBALLS TO EXPLORE.

This October, we’ve partnered with 18 venues in London to celebrate the highball in all its forms.

Each bar has crafted its own unique highball menu, using Woven Whisky to explore flavour in its own way - meaning there’s 40+ tasty twists to try!

And there’s something new in the mix… Across every menu, you’ll be among the first to taste a new Woven creation… More to be revealed soon.

We’re also proud to join London Cocktail Week (9–19th Oct), with 8 of our partner bars serving their Woven Highballs for just £9 - LCW wristband holders only.

Find our partner venues via the link in our bio and head on the London Highball trail!

On Thursday, revealed their 15th annual list of Scotland's most influential cultural contributions of the year—and Wove...
30/11/2024

On Thursday, revealed their 15th annual list of Scotland's most influential cultural contributions of the year—and Woven made the cut! 🥃✨🤯

Though three of our collective are named, this recognition belongs to not just our entire team but also the wider community who make woven what it is. A heartfelt thanks to and for affirming our belief that whisky, reimagined, can have a meaningful place in Scotland's cultural landscape.

28/11/2024

WXC
Whisky meets coffee.

After tasting Assembly’s single-origin El Vergel Guava Banana—roasted by Claire Wallace specifically to maximize its fruit-forward qualities (bright notes of pineapple and strawberry)—we knew we’d found the perfect collaborator. We then spent six months perfecting a proprietary blend of fruit-forward whiskies (Single Grain and Speyside Malts) that not only complemented the coffee but meaningfully interacted with it, creating new, exciting flavors for lovers of both profiles to discover.

The result? WXC. A spirit drink crafted from whisky infused with cold-brewed specialty coffee. It offers a distinctly whisky-led backbone, underpinned by tropical depth, juicy vibrancy, and a long, silky finish.

Whether served neat or in a cocktail, WXC bridges two worlds to deliver a completely new drinking experience. We can’t wait for you to try it.

WHAT DOES TASTE SOUND LIKE? ⁠⁠Introducing a a multisensory listening bar experience where we blend the world's of sound ...
12/11/2024

WHAT DOES TASTE SOUND LIKE? ⁠
⁠
Introducing a a multisensory listening bar experience where we blend the world's of sound and taste. ⁠
⁠
We’ve teamed up with two creative forces — Scottish Artist, Producer and DJ Brian D'Souza ._.flo and the drink alchemist, Stu Bale of Crucible London — to blur the lines between what you can hear, taste, and experience. ⁠
⁠
🗓️ Save the date and join us on Friday 22nd November at our Studio on Hoxton Street. Tickets £20 via link in bio. ⁠
Stay tuned as we reveal more about this exciting collaboration that blurs the boundaries between sound and taste, technology and nature. ⁠
⁠
6-9PM | 22/11/24⁠
WOVEN, 155 HOXTON STREET. LONDON⁠
⁠
TICKET PRICE INCLUDES PERFORMANCE EXPERIENCE AND SET MENU OF (5) PAIRED COCKTAILS.

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1 Queen Street
Auckland
1010

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