01/09/2026
Fancy learning how to make a proper sausage from scratch? 🌭🔪😄
Join Rob and the Warkworth Butchery crew for a hands-on, 2.5-hour Sausage Masterclass. You’ll get stuck into the full process, from breaking and boning through to seasoning, filling and linking your own sausages. 🙌
Best of all, you’ll take home everything you make. Try not to eat the lot on the way home. 😂🌭
Upcoming sessions:
📅 Wednesday 16 September, 5.30-8pm
📅 Wednesday 14 October, 5.30-8pm
📅 Saturday 31 October, 4-6.30pm
📅 Wednesday 11 November, 5.30-8pm
💵 $150 per person
👥 Just 12 spots per session
Want to bring your own crew? We can arrange a private masterclass for your work group, social club or group of mates on a date that suits you. It’s a great excuse to get everyone together, learn something new and have a few laughs along the way. 🥩🌭🤣
Spaces are limited, so don’t be the sausage who leaves it too late. 😉
👉 Find out more and book:
https://warkworthbutchery.co.nz/pages/sausage-masterclass