The Gin Club

The Gin Club ๐Ÿธ Your monthly gin adventure awaits! A curated experience for $139.99 per box, delivery inclusive. Plus a bonus gift on first sign up.

This January we're featuring a selection of our favourite from past boxes which we'll do our best to match your subscrip...
26/12/2025

This January we're featuring a selection of our favourite from past boxes which we'll do our best to match your subscription history so that you get one you haven't had before.

Karu Affinity Gin from Sydney, Australia [March 2025]; Roots Ross Vintage Pinot Noir Gin from Blenheim, NZ [February 2024]; Curiosity Gin Recipe #23 from Christchurch, NZ [July 2025]; and Camden Valley Sloe & Dry Gins from Camden, Australia [August 2025].

Shipping in early January, the order cutoff for this box is 11.59pm on January 3rd, so be sure to confirm yours before then to enjoy a sip of Gin Club nostalgia!

Sign-up: theliquorcellar.nz/products/the-gin-club-subscription ๐Ÿ“
Add to subscription: theliquorcellar.nz/a/subscriptions/login ๐Ÿ“

Black Friday Clearance on now: theliquorcellar.nz/collections/clearance
28/11/2025

Black Friday Clearance on now: theliquorcellar.nz/collections/clearance

This season the spirit is gin! ๐Ÿธ๐ŸŽ„Get ready for the festive season with everything you need to get in the spirit and spre...
31/10/2025

This season the spirit is gin! ๐Ÿธ๐ŸŽ„

Get ready for the festive season with everything you need to get in the spirit and spread the cheers with Advent's, Crackers, Baubles, and More!

Shop now: theliquorcellar.nz/collections/christmas

A gin that's simply outstanding in its field ๐Ÿ…๐Ÿธ The feature of November's box is the multi-gold award-winning Farmer's R...
31/10/2025

A gin that's simply outstanding in its field ๐Ÿ…๐Ÿธ The feature of November's box is the multi-gold award-winning Farmer's Reserve Strength Gin.

Distilled in small batches from USDA-certified organic, non-GMO wheat grown on family-owned 1,000 Springs Mill Farm in Buhl, Idaho. The wheat is non-GMO and has been certified organic.

Paired as always with a curated selection of goodies, including Fever-Tree Light Indian Tonic Water, Parched Dehydrated Garnish, Tio Pablo Spicy Pepitas Sunflower Seeds, Farmer's Gin tote bag, and as always an info card.

Shipping in early November, the order cutoff for this box is 11.59pm on November 2nd, so be sure to confirm yours before then to enjoy a sip of grain to glass!

Sign-up: theliquorcellar.nz/products/the-gin-club-subscription ๐Ÿ“
Add to subscription: theliquorcellar.nz/a/subscriptions/login ๐Ÿ“

October's feature gin is inspired by traditional French kitchen gardens, 'Potagers'. Single-shot distilled in small batc...
26/09/2025

October's feature gin is inspired by traditional French kitchen gardens, 'Potagers'. Single-shot distilled in small batches using a combination of maceration and vapour infusion, many of the botanicals used are from their own kitchen garden ๐ŸŒฟ๐Ÿธ

Herbaceous and citrus forward, Papaiti Potager Gin has an abundance of bright notes from lemon, orange, grapefruit, basil, and stinging nettle, along with the all-important juniper backbone.

Plus, if the above didnโ€™t tickle your fancy enough, it's also a multi-gold medal winner! ๐Ÿ…

Enjoy this fantastic contemporary NZ gin and all the perfect pairings this October with The Gin Club: theliquorcellar.nz/products/the-gin-club-subscription

Ships early October, order cutoff 11.59pm on October 3rd.

There's nothing quite like the enjoyment of fresh herbs and flowers once spring starts, especially when they're in your ...
24/09/2025

There's nothing quite like the enjoyment of fresh herbs and flowers once spring starts, especially when they're in your own kitchen garden, and that's exactly what Papaiti Potager Gin gives you in a bottle ๐ŸŒฟ๐Ÿธ

Multi-gold-award-winning, this New Zealand contemporary gin is inspired by traditional French kitchen gardens and is made with many botanicals from Papaiti's own garden in ลชpokongaro in the Manawatu. We think it's a wonderfully complex gin that has flown a bit under the radar so we're giving it the spotlight!

Paired as always with a curated selection of goodies, the Fever-Tree Mediterranean tonic harmonises and elevates the bright citrus and herbal notes, which is further enhanced by Parched's dehydrated orange slices to garnish. Topping it all off are the deliciously crisp Honey & Cinnamon Cookies from Clareville Bakery which create an excellent juxtaposition to refresh your palate between sips.

Single-shot distilled in small batches using a combination of maceration and vapour infusion, Papaiti Potager Gin has an abundance of bright notes from lemon, orange, grapefruit, basil, and stinging nettle, along with the all-important juniper backbone.

Shipping in early October, the order cutoff for this box is 11.59pm on October 3rd, so be sure to confirm yours before then to enjoy a small slice of kitchen garden goodness wherever you are!

Sign-up: theliquorcellar.nz/products/the-gin-club-subscription ๐Ÿ“
Add to subscription: theliquorcellar.nz/a/subscriptions/login ๐Ÿ“

Created by to hospitality veterans, husband-and-wife Corinna and Felix, who are in their own words โ€œfull-blown flavour f...
27/08/2025

Created by to hospitality veterans, husband-and-wife Corinna and Felix, who are in their own words โ€œfull-blown flavour fanatics,โ€ Ester Spirits are the maker of September's Gin Club feature, the multi-gold-award-winning Ester Dry Gin.

Learn more about them at ginclub.nz/pages/ester-spirits

We're serving up another exclusive feature in September! ๐Ÿ˜ฎ๐Ÿธ The striking, multi-gold-award-winning Ester Dry Gin that we...
25/08/2025

We're serving up another exclusive feature in September! ๐Ÿ˜ฎ๐Ÿธ The striking, multi-gold-award-winning Ester Dry Gin that we've brought in specially for you.

Paired as always with a curated selection of goodies, the Fever-Tree Light Indian tonic makes the Dry Gin's bright citrus notes really sing, which is further enhanced by Parched's dehydrated lemon garnish, and made just that much more thirst quenching by the zingy spiciness and saltiness of the Harvest Snap Wasabi Pea Crisps.

Made using a traditional all-in method of distillation, Ester Dry Gin's recipe takes the clean, juniper-forward profile inspired by a classic London Dry style and layers it with their own unique Australian twist. A punch of savoury citrus flavour and the judicious accent of locally grown botanicals. An unfiltered, exceptionally classy, and well-balanced gin for classicists and modernists alike, and a natural for any traditional gin cocktails.

Shipping in early September, the order cutoff for this box is 11.59pm on September 2nd, so be sure to confirm yours before then to have an Ester-emely good time coming month!

Sign-up: ginclub.nz/products/the-gin-club-subscription ๐Ÿ“
Add to subscription: ginclub.nz/a/subscriptions/login ๐Ÿ“

We just got this lovely note from with all of the delicious handmade stroopwafels that are going into August's Gin Club...
01/08/2025

We just got this lovely note from with all of the delicious handmade stroopwafels that are going into August's Gin Club boxes. We love supporting other small kiwi businesses like ourselves, what a treat!

It's not too late to get one of August's boxes with these scrumptious spiced waffle biscuits layered with caramel, sign up cutoff is 11.59pm this Sunday.

Yes, you are seeing double! This August we're featuring not one but two fantastic Camden Valley Distilling Co. gins in t...
18/07/2025

Yes, you are seeing double! This August we're featuring not one but two fantastic Camden Valley Distilling Co. gins in the same box. Specially brought into the country, exclusive to The Gin Club & The Liquor Cellar.

The Dry Gin captures the essence of a true London Dry, built on the 'Gin Holy Trinity': juniper, coriander, and angelica, while bright layers of Meyer lemon and thyme add a fresh, aromatic twist. At a punchy 44%, it cuts clean through tonic, hold its own in a negroni, and makes a ripper martini.

The Sloe Gin is traditionally crafted in the English-style, inspired by the age-old ritual of post-summer berry foraging. Perfect for sipping after dinner, with a dash of soda and a slice of orange, or in a Charlie Chaplin.

We're seeing double this August, with a an exclusive double feature! ๐Ÿธ๐Ÿธ Two amazing gins from Camden Valley in Australia...
10/07/2025

We're seeing double this August, with a an exclusive double feature! ๐Ÿธ๐Ÿธ Two amazing gins from Camden Valley in Australia that we've brought in specially, with subscribers getting first dibs.

Paired as always with a curated selection of goodies, the Fever-Tree Mediterranean tonic complements the Dry Gin's fragrant herbal tones and citrus, while the spice and caramel of the Dutch Dough Stroopwafels go perfectly with the spice and sweetness of the Sloe Gin. While the Parched Citrus Mix provides garnish for both, lemon and lime for the Dry, and sweeter orange for the Sloe.

The Dry Gin captures the essence of a true London Dry, built on the 'Gin Holy Trinity': juniper, coriander, and angelica, while bright layers of Meyer lemon and thyme add a fresh, aromatic twist. At a punchy 44%, it cuts clean through tonic, hold its own in a negroni, and makes a ripper martini.

The Sloe Gin is traditionally crafted in the English-style, inspired by the age-old ritual of post-summer berry foraging. Perfect for sipping after dinner, with a dash of soda and a slice of orange, or in a Charlie Chaplin.

Shipping in early August, the order cutoff for this box is 11.59pm on August 3rd, so be sure to confirm yours before then to have double the delight this coming month!

Sign-up: ginclub.nz/products/the-gin-club-subscription ๐Ÿ“
Add to subscription: ginclub.nz/a/subscriptions/login ๐Ÿ“

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