Anabelle - Exquisite Dairy

28/07/2025

Very proud to have our Garlic and Herb Crémeux crowned by the Trophy and Gold medal at the NZ champions of cheese Awards 2025 🤩

'Lovely fresh cheese, love the fresh garlic. Cheese is smooth with a great balance of flavours...' That's what the judges said when they awarded Cremeux Garlic & Herb a Trophy and Gold Medal at the NZ Champions of Cheese Awards 2025.

15/05/2025

Thank you Cuisine Magazine for the article about our Garlic and Herb Bouchees!

Who’s on Cuisine's Cheese Watch? 🧀
Anabelle David is a French-born Kiwi on a mission to share her love for good, simple food by making lovingly crafted dairy products that melt in your mouth.
Anabelle - Exquisite Dairy

Read more here, https://www.cuisine.co.nz/cuisine-cheese-watch-anabelles-garlic-and-herb-bouchees/

Photography Tony Nyberg
Styling Fiona Lascelles

15/05/2025

📣 Our award wining cheeses are now available for purchase online 🥳
Dan from is specialised in delivering NZ made cheeses right to your door 🏠
You will find a great range of specialty cheeses, from Brie to Blue 🧀

👉 https://www.theartisanhub.co.nz/collections/artisan-cheese/products/cremeux



📸Charlotte Deleporte

02/05/2025

Last night something huge happened 🤩🤩🤩

We were celebrating NZ made cheeses at the NZ cheese awards gala 🧀 and we received not one but two trophies 🏆 🏆

Our Garlic and Herb Crémeux has been judged champion of the “Fresh added flavour cheese” category 🥳 and champion in the “Boutique” category (producing less than 10T of cheese a year) 🥳

This is a real honour to be recognised and awarded by cheese experts.

Sarah and I are very proud 🥹

28/03/2025

🇫🇷French market is back 🇫🇷
See you at L’Alliance Française for our last market before winter kicks in.
📍131 Remuera Rd
📆 Saturday 5th April 9am-1pm

06/03/2025

We are so happy to share some - not so new - news 😀
Our Black Garlic and Truffle Bouchées have won a Sliver medal 🥈at the New Zealand Artisan awards 2024 🤩
This is a recognition worth celebrating for! 🥳

24/02/2025

🇫🇷 French Market at Highwic 🇫🇷

📅 Saturday, 1st March | 🕘 9 AM - 1 PM
📍 Highwic, Entry off Mortimer Pass or 40 Gillies Ave, Newmarket

✨ Experience the vibrant atmosphere of a traditional French market right here in Auckland! ✨

Set in the beautiful grounds of Highwic, a stunningly preserved 19th-century Carpenter Gothic mansion in the heart of Newmarket, where history meets elegance. 🌿🏡

Wander through charming stalls and discover the best of French culture with numerous local artisans offering:
🥐 Delicious French pastries and viennoiseries
🥞 Freshly made crêpes
🧀 Exquisite cheeses
🏡 Beautiful home décor and artisanal crafts

🎶 Enjoy live music, indulge in French treats, and soak up the authentic market vibe in a picturesque garden setting.

🎯 Free entry to the market — bring your friends and family for a perfect French-inspired morning!
*️⃣ Normal entry fee to visit the house applies.

Don’t miss this chance to add a touch of France to your weekend! 🇫🇷🎉

09/02/2025

Thank you everyone coming to the Alliance Française Auckland French Market 🤩
It was a beautiful day and I loved (re)connecting with all my customers!
Lots of Bonjour, ca va? Oui oui, oh la la 🇫🇷
Cheese 🧀 croissant 🥐 baguette 🥖
The next one will be set at Highwic 1862, amazing heritage venue in the heart of Newmarket.
📆 1 March 9am-1pm

17/01/2025

📣 Cheese making workshop 📣
A unique opportunity to learn about milk fermentation, connect with nature and slow down 🤍
We are very excited to collaborate with Velskov, nestled in the middle of New Zealand nature🌳and bring you a cheesemaking workshop in the beautiful Waitakere Ranges.

📆 Saturday 8th March 2025 // 10am-1pm
📍Velskov 627 Huia Rd, Parau
👉 for more details and bookings visit www.velskov.com

09/01/2025

📣 upcoming markets 📣

📍269 Parnell 269_parnell Saturday 11/01 from 9am until 1pm
📍131 Remuera Road Alliance Française Auckland Saturday 1/02 from 9am until 1pm

Can’t wait to see you again for some Fromage 🧀 and Bonjour 👋 🇫🇷

06/12/2024

If you need some cheese for Christmas, I’ll be at 269_parnell market on Saturday 7th and 21st December.
🍓 crème fraîche for your Pavlova’s
🍒 fromage blanc for your trifle
🐑 Truffle sheep log
🐐 fresh goat log
🧀 halloumi

I look forward to see you there 🥰 🤍

22/11/2024

Only one week to go until the French market!