21/07/2026
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Our One-Pan Manchego Mac & Cheese combines the rich, nutty flavour of Manchego with a creamy cheese sauce, finished with crispy garlic and smoked paprika breadcrumbs for the perfect crunch.
Ready in just 30 minutes and made in one pan, it's an easy meal that doesn't compromise on flavour.
πIngredients
225g macaroni β’ 2 cups Manchego β’ 2 cups milk β’ 1 cup vegetable broth β’ Garlic β’ Panko β’ Dijon β’ Smoked paprika β’ Thyme β’ Salt & pepper
π¨βπ³Method
Cook the pasta in the milk and broth until al dente. Stir through the Manchego and Dijon until creamy. Top with crispy garlic-paprika breadcrumbs and fresh parsley.
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