COBB Grill NZ

22/08/2026

Go on! It will be the best present he gets.

11/08/2026

Just two mates having a yarn around the BBQ. Rest easy parents... The sides and bottom of a Cobb are cool enough to touch and even pick up while cooking. But yes, a parent was also supervising to ensure the sausages were cooked to perfection.

09/08/2026

Cook anything, anywhere is a pretty good summary. This evening was Quiche followed by sausages then deep fried oysters!

07/08/2026

Who thinks the have mastered the best outdoor burger?

04/08/2026

UTE tray COBB cook ups > overpriced cafes 👍

30/07/2026

24/07/2026

Best Cooked in your favourite spot!
Prep Time: 10 minutes Cook Time: 20 minutes


Ingredients:
350g pasta
2x can tinned tomatoes
1/2 cup white wine
5 cloves garlic, minced
1 fresh chilli, finely chopped
1/2 tsp chilli flakes (adjust to taste)
1 cup cooking cream
300g white fish fillets (snapper, kahawai, kingfish, your choice), cut into bite-sized pieces
Handful of fresh basil, chopped
Olive oil
Salt & pepper to taste
Steps:

1. Cook the pasta: Bring some salted water to a boil in the COBB Wok. Cook pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the aromatics: After the pasta has been revoked from the COBB Wok, heat some olive oil over medium heat. Add the minced garlic, fresh chilli, and chilli flakes. Sauté for1-2 minutes until fragrant, being careful not to burn the garlic.

3. Add wine and tomatoes: Once the aromatics have sautéed and released their flavours, pour in the white wine and let it simmer for 2 minutes to reduce slightly. Once slightly reduced, add the tinned tomatoes. Simmer for 5-7 minutes until the sauce thickens.

4. Add the cream: Stir in the cooking cream, combining it well with the tomato sauce. Lower the heat and let it simmer for another 2-3 minutes.

5. Cook the fish: Reduce to a low heat and gently add the fish pieces to the sauce to poach. Simmer for 4-5 minutes until the fish is cooked through. Season with salt and pepper to taste.

6. Combine with pasta: Toss the cooked pasta into the sauce. Stir to coat the pasta evenly.

7. Finish with basil: Stir in the chopped fresh basil just before serving.

8. Serve: Plate your spicy creamy tomato fish pasta and garnish with extra basil, chilli flakes, drizzle of olive oil and a squeeze of lemon.

23/07/2026

Entering the weekend the right way. Get out there and enjoy it team 🌅