Living Well with Steph Johnstone - Thermomix Consultant

Living Well with Steph Johnstone - Thermomix Consultant Making everyday food life easier, more nourishing & more enjoyable. Nourish • Simplify • Connect
Kitchen Reset™ | Kitchen Socials & workshops | Thermomix®

Married | Mother | Creator | Foodie | Artist | Writer | What's for Dinner Plans | Thermomix® Consultant | Low Tox Living

Passionate about living life to the full and sharing my journey to help empower others. Making life healthier happy and more harmonious in the home. Ingredients:
* Cooking from scratch made easier (especially with my Thermomx)
* What's for Dinner Plans - healthy done for you meal plans for
Thermomix®x® owners
* E-Books
* Low tox homes - aiming for additive-free and natural solutions
* Fair Trade - Making a Difference

My What's for Dinner membership isn't really about telling you what to eat five nights a week.Think of it more as a week...
01/10/2026

My What's for Dinner membership isn't really about telling you what to eat five nights a week.

Think of it more as a weekly smorgasbord of possibilities. The recipes are really just the starting point.

I do the searching, curating and thinking; you choose what will actually work for your household that week.

You might cook all five dinners. You might choose three. Or you might discover one recipe that ends up in your Regular Rotation.

Along the way I add the things I think actually make food life easier — prep-ahead ideas, swaps for different dietary needs, ways to increase protein, freezer helpers, pantry staples, seasonal ideas and ways to use your Thermomix® more confidently.

I create the possibilities; you choose what to feast on.

Curious? Happy to show you around.

This is something interesting and new...know anyone who might be interested?
22/09/2026

This is something interesting and new...know anyone who might be interested?

What's good in September?Spring is starting to make itself known, and I'm always excited by the change in what's coming ...
09/09/2026

What's good in September?

Spring is starting to make itself known, and I'm always excited by the change in what's coming into season.

Knowing what fruit and vegetables are in season (and therefore reasonably priced) can get confusing with our supermarkets displaying some produce all year round.

The good news is that in late spring many favourite vegetables like broccoli and cauliflower get really cheap. The bad news is that once the citrus season comes to an end, there is a death of seaonal fruit until strawberries arrive in season mid-November. Note to self: book in a strawberry picking weekend late November with the family.

What to skip?

Summer vegetables like courgettes, aubergines, peppers and tomatoes will start to come back down in price by mid November so maybe go a bit lighter with them until then. Root vegetables such as pumpkin start to get pricer from now on…

In the meantime, here’s a couple of in-season options worth preparing for. I'll pop some recipe recommendations in the comments. Please also share your favourite ways to use asparagus and/or avocados to inspire us too.

What if getting ahead in the kitchen didn’t have to feel like another weekend chore?On Saturday afternoon, my neighbour ...
07/09/2026

What if getting ahead in the kitchen didn’t have to feel like another weekend chore?

On Saturday afternoon, my neighbour Avril came over and together we made ghee, tahini and dukkah—three useful staples to have ready for the week ahead.

While one of them was cooking, we sat down with a cuppa and some gluten-free chocolate brownie I’d made earlier.

It wasn’t a big class or a formal event. It was simply two neighbours cooking, chatting, learning and getting a little ahead together.

Then Avril sent me this lovely message:

“Thanks again for the cooking lesson. You’re a very good teacher. It’s inspired me to bottle some vegetables and activate hazelnuts.”

That last sentence made my day.

Because Kitchen Confidence isn’t just about what you make while we’re together. It’s about leaving inspired and confident enough to keep exploring for yourself.

Perhaps meal prep doesn’t always need to be something we tackle alone. Invite a friend or neighbour, choose two or three things to make, put on some music and turn it into an enjoyable afternoon.

You’ll finish with something delicious, a head start on the week—and perhaps a few new ideas too.

This is also part of the thinking behind my new **Kitchen Reset** offer: personalised, practical help to make your kitchen—and everything that happens within it—feel calmer, easier and more enjoyable.

If your kitchen life could do with a reset, send me a message and I’ll tell you more.

September is my birthday month — so it seemed like a good excuse to give a little birthday push to something I've been c...
04/09/2026

September is my birthday month — so it seemed like a good excuse to give a little birthday push to something I've been creating. 🎂

I've spent a lot of this year thinking about what actually makes everyday food life easier — and often it isn't another recipe.

Sometimes it's being able to see what you've got. Knowing what to keep on hand. Having a freezer that actually helps you. Making shopping and meal decisions easier. Or simply having another pair of eyes look at your kitchen and ask, “What's making this harder than it needs to be?”

That's exactly why I created Kitchen Reset™.

It's personalised, practical help to make your kitchen work better for you — your household, your food, your routines and your stage of life. It's not about having a Pinterest-perfect pantry, and you definitely don't need to own a Thermomix®.

As part of the launch, I'm opening the first 10 Kitchen Reset™ places at the introductory price of $149 for an Express Reset (future price $279) — and my birthday month seemed like the perfect time to give it a proper push.

If your pantry, fridge, freezer or general food life has been quietly driving you nuts — or you simply know it could work better — send me a message. We can have a chat and see whether a Reset would actually be useful.

And because it's my birthday month, I'm particularly keen to get out there, work with some real kitchens and see what transformations we can create. 💛

What’s one of your “wow dishes” you make for guests?Here’s one of mine I did this week. Love the fact you can use the le...
29/08/2026

What’s one of your “wow dishes” you make for guests?
Here’s one of mine I did this week. Love the fact you can use the leftovers to whip up a quick and easy soup.

I'm curious — when you hear the words ‘living well’, what does that mean to you?
26/08/2026

I'm curious — when you hear the words ‘living well’, what does that mean to you?

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