Billy’s Smoked Fish NZ

28/06/2026

Thank you for the write-up Howick Village Market 😀

🎣 STALLHOLDER SPOTLIGHT: Billy's Smoked Fish 🎣

For an incredible 51 years, Billy has been perfecting the art of hot-smoking fish — and if you ask him, he's the "world's best!" 😄

Every step of the process is done by Billy himself, from preparation to smoking, bringing decades of experience and craftsmanship to every batch. His expertise shines through in every bite.

Using traditional manuka smoking methods, Billy produces an impressive range of seafood favourites, including:
🐟 Hot Manuka Smoked Roe
🐟 Hapuka
🐟 Kahawai
🐟 Trevally
🐟 His famous Smoked Salmon

Looking for something a little different? Be sure to try his delicious Salmon Spread and flavour-packed Garlic Chilli Mussels.

And just how serious is Billy about smoked fish? His smoker can handle up to a whopping 500kg of fish at a time!

Whether you're a long-time customer or discovering Billy's smoked fish for the first time, you'll find passion, experience, and quality in every product.

📍 Find Billy's Smoked Fish at the Howick Village Market and taste the difference that 51 years of expertise makes.

01/04/2026

Big news 🎉

We’re excited to share that Billy will be at the for the very first time this Saturday from 8:00am – 12:30pm! (Clevedon Village Farmers market is closed this Sunday)

For those who have always wanted to try his smoked fish but found Clevedon a bit too far - this is your chance to come down, say hi, and stock up for the long weekend 🙌

Freshly smoked and ready for you, he’ll have:
• Gem Fish
• Trevally
• Hapuka
• Salmon (plain & lemon pepper)
• Salmon Spread
• Mussels
• Salmon Fins (plain & lemon pepper)
• Salmon Backbone
• Salmon Heads

Come early so you don’t miss out - once it’s gone, it’s gone!

Happy Easter and see you Saturday 💛

18/12/2025

The perfect addition to your Christmas platter! 🎄🎅🏼🎣 Don’t miss out - this Sunday is your last chance to grab our smoked goods for the year. First in, first served! ✨

07/12/2025

⭐️ Pre-order your smoked fish by emailing [email protected] (please no DMing as these get missed) Cut-off date is WEDNESDAY 17TH OF DECEMBER and collection from Clevedon Village Farmers Market on Sunday the 21st of December ⭐️
• Smoked mussels - $10 a pot
• Salmon spread - $10 a pot
• Salmon (lemon pepper) $60 +
• Salmon (plain) $60 +
• Fish roe - $6.90 per 100g
• Hapuka - $5.90 per 100g
• Gemfish $4.90 per 100g
• Salmon fins - $5.90 per 100g
• Salmon heads - $10 each
• Salmon frames - $10 each