05/10/2026
Let’s celebrate the new 100ml Vanilla Extract with this delicious cake! 🤍✨
VANILLA SPONGE — 8”
5 eggs
200g sugar
180ml milk
140ml canola oil
270g plain flour
2 tbsp baking powder
1 tsp vanilla extract
Beat the eggs until light and fluffy. Add the sugar and beat for another 2 minutes on medium speed.
Add milk and oil, then gently mix in the dry ingredients and vanilla.
VANILLA WHIPPED CREAM
250g cold cream
100g icing sugar
1 tsp vanilla extract
Whip until light and fluffy.
TO ASSEMBLE 🍓
Soak the sponge with warm milk infused with orange peel and vanilla.
Layer with vanilla whipped cream and your favourite fruit compote — I used strawberries!
Finish with almond & vanilla marzipan.
Vanilla Princess Cake inspired
And there you have it… a beautifully moist and delicious vanilla cake! 🤍
As a pastry chef, I truly appreciate brands that care about using high-quality ingredients🤍✨
