Atea Stills New Zealand

Atea Stills New Zealand We design and sell a range of quality distillation equipment from 100 to 1500 liters. Note. We only accept payments in bitcoin.

Our unique designs ensure top quality materials and production methods yeild liquor that is high in esterfication and flavour.

29/01/2024

Turn Key Solution Now Available
Prices 2023

Rocket V1.0 Still 100L

BASIC CONFIGURATION
100l su304 steel, 2mm thick.
2 electric heating element ports. 3kw each.
4" prepacked reflux column (0.5m)
4" Rocket T collector.
4" su304 heat exchanger.
Connecting hot and cold exchange pipes.
$4,500

Rocket V1. 0 Still 100L Ex
This variant comes with a stainless steel meshed plate inside the still for organic extraction, such as Eucalyptus and neem. Front loading and top loading options.

Additions & upgrades
Water pump, pipe and fittings
Gas burner hose and regulator
Copper heat exchanger
Copper meshed packed reflux colum

We stock 4" bubble chambers, gin baskets and parrots.

21/01/2024

Reflux column vs bubble chambers?

Bubble plates or a fixed reflux column? Which is best.So i ran a simple test yesterday and was suprised what i got. Simp...
20/01/2024

Bubble plates or a fixed reflux column? Which is best.

So i ran a simple test yesterday and was suprised what i got. Simply put, a packed reflux column is more efficient. I was able to run the still at full temp and not get any vapour come up through the still head. I think the reason is because there is a linear temperature differential compared to a stepped function for the bubble plates. It meant i was able to run the still hotter, and get more throughput at the business end.

The reflux column i used was is a 0.5 meter su304 pipe stuffed with stainless steel kitchen scrubbers partitioned by 200 mesh copper gauze. I used a three bubble plate setup for comparison and take off for the entire run was about 65%abv for both.

08/01/2024

50ml cuts.
So another feature of this design, is you can easily separate your heads and tails into 50ml cuts. Essentially, get the boiler to steady state, open the oulet valve, drain, and close. The internal collector holds about 50ml. Again wait for the still go steady state, and open the valve. Another 50ml collected. ect.
I don't know if a regular design still can do this, but it's cool to separate each section and know what you want to keep.

08/01/2024

Today, testing a new feature of our our still design where we are able to boil the wort in continuous reflux in a completely sealed environment. Nothing is wasted or escapes. The heat going in is taken out by the heat exchanger while the acids and alcohol mix and cook, for esterfication.
We also discovered a descent water pump (340 w) is sufficient to cool the still using only one heat exchanger.

15/05/2023

Welcome to our Facebook site page. We design and manufacture 100 liter stills with the following features.

1. 100 liter capacity.
2. Multi fuel (gas, electric, charcoal)
3. Reflux or pot still mode. Our stills will go from wine stripping to a full reflux column with a 96% output.
4. Multi extraction. Our stills can be used to extract alcohol, thc, cbd, plant oils.
5. 2mm su304 throughout.
6. Optional copper condenser.

Prices start from just 4,225 USD. Contact us for more information.

Address

Ellersley
Auckland
1051

Telephone

+66844639295

Website

Alerts

Be the first to know and let us send you an email when Atea Stills New Zealand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Atea Stills New Zealand:

Shortcuts

Featured

Share

Category