Puffed

Puffed Bonjour! Hello! I’m Sarah Hunter! I’m not just your average, run-of-the-mill baker, I’m a patissier darling. What is a patissier? In short, I am living my dream.

That’s right, I’m practically French (I certainly own enough French knickers to convince the local boutique de lingerie). Translated, it means simply a pastry chef. But to me, it’s much, much more than that!i

I love the art of baking…I’m obsessed with the sweet sugary scent of cake batter, the melt-in-your-mouth softness of a golden macaroon, baked to perfection, the first, spicy taste of a chill

i chocolate tart. I’m addicted to the satisfaction of perfectly round cupcakes, architecturally-layered gateaux, and soft, cloud-like soufflés. I have studied patisserie for two years, gaining my diploma from Auckland University of Technology and have worked in some of Auckland’s most famous patisseries. Moustache Milk and Cookie Bar. Before this I studied design for four years at Unitec, obtaining my degree in object design. I’ve always loved to use my hands and now combine my two passions of baking and design to create beautiful, exotic and surprising cakes and desserts with crazy (but delicious!) new flavours and shapes.

August is a busy month for us! Allll the cakes including for my boy Milo who turned 2!!!!! So naturally he got two cakes...
03/10/2025

August is a busy month for us! Allll the cakes including for my boy Milo who turned 2!!!!! So naturally he got two cakes!

Market day snaps
07/06/2025

Market day snaps

The cookies are still around though! Don’t worry! 😉// cookies and cream
21/11/2024

The cookies are still around though! Don’t worry! 😉// cookies and cream

It’s not all cookies around here. // sometimes it’s delicious passion fruit cake with lemon curd berries and white choco...
21/11/2024

It’s not all cookies around here. // sometimes it’s delicious passion fruit cake with lemon curd berries and white chocolate 🤤

02/06/2023
Adding loaded brownie to the market this weekend. Sweet and salty is the best combo in my opinion so I’ve loaded it with...
31/05/2023

Adding loaded brownie to the market this weekend.
Sweet and salty is the best combo in my opinion so I’ve loaded it with chips, pretzels, peanut butter, choc and smoked salt.

Saturday 3rd at Freida Margolis market in West Lynn, 10am-1pm

April menu at market! 10am till 1pm! Come support us all! So many great stalls! AND Live music!
31/03/2023

April menu at market! 10am till 1pm!

Come support us all! So many great stalls! AND Live music!

Address

440 Richmond Rd, Grey Lynn
Auckland
1021

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