One love planet cheesery

One love planet cheesery Plant based deliciousness! The micro batch Vegan cheesery handcrafted in Orewa , New Zealand

03/10/2026

So insanely good! Market vibes today! Black truffle and pepper fancy dips not just for vegans 😂

Okay so you forgot your friends were coming over for dinner! Whip this up and impress everyone! All up around 10 -15 min...
23/09/2026

Okay so you forgot your friends were coming over for dinner! Whip this up and impress everyone! All up around 10 -15 mins to put together and 30 to bake while you sip your drink and chat to your pals 💪

Caramelised onion and tomato tart
2 sheets puff pastry ( join them at the short seam just press together with a little water)
1 can cannellini beans
2–3 tbsp pesto
4–5 tomatoes
1 red onion
Vutter ( best for caramelising the onions!)
Grated Karmasan
Basil
Oregano
Salt /pepper
A little sugar

Caramelise the sliced red onion in vutter until soft and sweet around 5 -7 minutes .
Whizz the cannellini beans with the pesto and herbs until creamy and spread that over the puff pastry.

Fold the edges up a bit, then ad the caramelised onion and sliced tomatoes. I patted the tomatoes dry first so the pastry didn’t get too soggy.

Sprinkled over basil, oregano, salt, pepper and a little sugar, then generously sprinkle it with grated Karmasan.

Into the oven at 200°C for about 30 minutes, until the pastry is golden and crispy and the tomatoes are browning ! You can also add some chopped nuts or tofu or vegan bacon into the puree for extra protein! Yum! Let me know if you make it!

Let it sit for a few minutes then slice and eat ! Amaaazing cold too!


12/09/2026

Fancy dips and Proper Crisps ! That dip that crunch! Happy weekend fauxmagies! Hope you got your weekend fix!

01/09/2026

4 steps to the best loaded Nacho Tuesday ! Ft Nacho Libre squeezy cheezy!! We use Mission Foods Tortilla chips top with a generous squeezy of Nacho Libre pop under the grill for a quick melt then top with diced avo tomato onion and coriander 😋 as always if you try it tag us in your creations!

19/08/2026

Quite honestly we do love testing out a little R&D especially when it looks like this 😋! Mozzabella meltingly good - this was under the grill for 10 minutes at 205 degrees with a little bit of olive oil sprinkled on top 🌱

Not just for dipping! Also for solving your boring toast problems! 🍞 We love it slathered all over a piece of OMG Silve...
12/08/2026

Not just for dipping! Also for solving your boring toast problems! 🍞 We love it slathered all over a piece of OMG Silverdale seedy bread 😍 tell us …how do you love to eat your fancy dips?

Bad weather? Don’t care! We’re making fancy pasta! Just swirl in a generous amount of your Fancy Dip into a hot bowl of ...
09/08/2026

Bad weather? Don’t care! We’re making fancy pasta!

Just swirl in a generous amount of your Fancy Dip into a hot bowl of pasta, grate over some Karmasan and voilà! Sunday dinner sorted!

Bad weather? Dont care ! We’re making fancy pasta! Just swirl in a generous amount of your fancy dip into a hot bowl of ...
09/08/2026

Bad weather? Dont care ! We’re making fancy pasta!
Just swirl in a generous amount of your fancy dip into a hot bowl of pasta grate over some karmasan and voila! Sunday dinner sorted !

07/08/2026

Settle an argument for us…

Your friend does this 👇
Double dips.

Are you…

A. “Didn’t see a thing.”
B. “Oi! No double dipping!”
C. “Well… we’re all doing it now.”

👇 We need answers.

Go grab your fancy dips and tell us!

Another long weekend , another decision on what cheese to have? Whats on your list?
24/04/2026

Another long weekend , another decision on what cheese to have? Whats on your list?

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Red Beach
Auckland

Telephone

+64212167230

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