20/06/2026
We always love doing events with Olle - it's such a warm, welcoming atmosphere and the team is so good at matching our wines with stellar food!
The Black Truffle dinner earlier this week was absolutely no exception, with some brilliant European wines complimenting the menu. Special thanks to Da-Been, Kevin, Gabe and Cheryl!
Welcome drink: Billecart-Salmon Le Réserve Champagne
To Start: Black Périgord truffle, sunchoke velouté
with Louis Jadot Macon Villages 2024
Main: Beef Wellington, eye fillet, herbed crêpe, prosciutto, duxelles, jus
Sides: whipped Agria potato, winter garden salad
with Chateau d'Issan les Haut d'Issan 2020
Dessert: Chocolate moist cake, dark chocolate crèmeux, espresso, cherry gelato
with NV Niepoort Tawny Port Portugal