Twofold Bistro Brewery

Twofold Bistro Brewery Twofold Bistro Brewery is a modern craft brewery in the heart of Parnell that offers a full bar and restaurant with an all-day menu.

We have an outdoor seating area out front, and a small beer garden in Heard Park.

Our favourite hop-forward lager is back 💥In the 3rd iteration of this West Coast Pilsner series we see Cascade, Nelson S...
23/06/2026

Our favourite hop-forward lager is back 💥
In the 3rd iteration of this West Coast Pilsner series we see Cascade, Nelson Sauvin and Riwaka join the party, bringing citrus, sweet white grape and a little pine to an outrageously crushable pilsner base. Outrageously hoppy while remaining dangerously crushable. Tuesday Pils, the cure for Mondays problems.

Tuesday Pils ⃝ West Coast Pilsner ⃝ 5.4%
Crisp ⃝ Tropical ⃝ Crushable

⚽ 🏆 All Whites vs Belgium 🏆⚽Join us this Saturday @ 3pm over beers, burgers, boots and banter as we cheer on the All Whi...
22/06/2026

⚽ 🏆 All Whites vs Belgium 🏆⚽
Join us this Saturday @ 3pm over beers, burgers, boots and banter as we cheer on the All Whites in their final match of the Group Stage - click the link in bio to book a table 🍻

18/06/2026

Looking back to our 2nd Birthday Party last month - thanks to all who came out and made it such a great celebration. Here's to many more years & beers 🍻

Hoogah is back 💥 The long awaited return of this Czech Dark Lager has finally come. Hoogah drinks like the perfect Swiss...
16/06/2026

Hoogah is back 💥 The long awaited return of this Czech Dark Lager has finally come. Hoogah drinks like the perfect Swiss meringue buttercream, rich and round yet lofty with a subtle dark chocolate roastiness. Cozy, convivial and comfortable, Hoogah is more than just a beer, it's nourishment for the soul. On tap now from one of our Lukr sidepour faucets 🚰

Planning a party? Let us host it!Twofold is the spot for group bookings and functions from birthdays, work do's, engagem...
09/06/2026

Planning a party? Let us host it!
Twofold is the spot for group bookings and functions from birthdays, work do's, engagements, EOFY, Christmas in July, you name it. We've got the space, the beers, the cocktails, and a team who'll make it easy.

🥳 Semi-private and exclusive hire options
🍺 Food and drinks packages
🌉 Central location, relaxed vibe

Start your booking here: https://www.twofold.beer/function-enquiry

There's something about a Sunday roast that just hits different. Crispy porchetta, Yorkshire puddings, roasted veggies, ...
03/06/2026

There's something about a Sunday roast that just hits different. Crispy porchetta, Yorkshire puddings, roasted veggies, warm bread, and a fresh handpulled London Porter in hand. We've been working on this one for a while, and it's ready for you this weekend 🍺 Book your spot: https://www.twofold.beer/reservations

Which of these additions to our Winter Menu are you going for this weekend? 🐟 Market Fish with a fermented chilli butter...
28/05/2026

Which of these additions to our Winter Menu are you going for this weekend?

🐟 Market Fish with a fermented chilli butter & mussel sauce and seasonal greens
🥬 Braised Cabbage with potatoes, spinach, gremolata and a savoury jus (vegan)
🍄‍🟫 Garlic Mushrooms with 4 different types of mushrooms and a delicious garlic cream sauce

Meet the team 👨‍🍳 Our Head Chef Alexis is a French-born chef who’s been causing good trouble in New Zealand hospitality...
21/05/2026

Meet the team 👨‍🍳 Our Head Chef Alexis is a French-born chef who’s been causing good trouble in New Zealand hospitality industry for over a decade.

Alexis builds bold, beer-led dishes that pull straight from the brewery, transforming and up-cycling ingredients into something unexpected. Rooted in classic French technique and powered by New Zealand produce his food is playful, flavour-forward, and made to be enjoyed with good company and a cold one 🍻

Favourite Beer: FO'G III
Outside of Twofold he'll be: behind a camera shooting portraits and stories across Auckland's performance and event scene 📸

Our new Market Fish Main is quickly becoming a favourite - a house made fermented chilli butter and steamed mussel sauce...
15/05/2026

Our new Market Fish Main is quickly becoming a favourite - a house made fermented chilli butter and steamed mussel sauce combine to coat the fish and seasonal greens for a delicate and nuanced burst of flavourful. Keep it to yourself or share with the table, and wash it down with a Primary Lager or glass of Chardonnay 🍽🍺

🍻🍾🕺🪩 Thank You 🪩💃🍾🍻Cheers to all of you who came out on Saturday to celebrate our 2nd Birthday! A day full of friends, f...
13/05/2026

🍻🍾🕺🪩 Thank You 🪩💃🍾🍻
Cheers to all of you who came out on Saturday to celebrate our 2nd Birthday! A day full of friends, families, cake, vinyl, beers, fun and...candyfloss. Lots and lots of candyfloss. Plans have already begun for our 3rd birthday, on a Saturday in early May 🎂🎂🎂

Address

196 Parnell Road
Auckland
1052

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

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