04/10/2026
Mondays are for labelling.
Somehow it’s October already, the year is flying by and Christmas is starting to appear on the horizon. We’re busy getting bottles of Sea Lovers Gin ready for the months ahead, one label at a time.
Made on Auckland’s North Shore with oyster shells, kelp and rosemary, our coastal New Zealand gin is ready for summer G&Ts, long lunches and the festive season to come.
Is anyone else wondering where this year went?