Szilvia's little kitchen

Szilvia's little kitchen Hungarian Deli and Sweets in Pakuranga Heights, Auckland!
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Hungarian Sausages, awarded smoked cheeses, Hungarian goodies, coffee and ice cream
I make cakes, sweets, snacks, meals, sandwiches, sausages, and dairy products for every occasion.

Household items, books, clothes, etc...On Saturday, 3 October 202616 Nevada Avenue Pakuranga Heights
28/09/2026

Household items, books, clothes, etc...
On Saturday, 3 October 2026
16 Nevada Avenue Pakuranga Heights

Dear everyone,Are you thinking of stepping into the farmers’ market scene or adding something new to your product range?...
19/08/2026

Dear everyone,

Are you thinking of stepping into the farmers’ market scene or adding something new to your product range? I’m offering a great opportunity to take your next step.

For the past seven years, I have proudly produced and sold naturally smoked cheeses and traditional Hungarian charcuterie at markets across Auckland. My journey has included regular weekly markets as well as well-known annual events such as the St Heliers Art & Craft Market, Winetopia, and the Gluten Free Festival.

During this time, I have built a loyal customer base, received multiple silver and bronze awards for my products, and established a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales channels.

This is a well-established and profitable market business, ideal for someone seeking a flexible lifestyle, with only a few working hours during the week and attendance at weekend or occasional markets. It would suit anyone considering a career change or looking to step into a ready-to-run food business.

The sale includes all equipment required for production, storage, and market sales, along with established workflows and a valuable business network. I am also open to selling the smoked cheese and charcuterie divisions separately.

For confidential enquiries, please contact me at [email protected], and I will be happy to provide further details.

Additionally, I have café furniture and display fridges from my previously closed café available for sale. Please feel free to get in touch if you are interested.

God bless everyone.

www.szilvias.co.nz

Dear everyoneMany of you already know me and my business, Szilvia’s Little Kitchen.For the past seven years, I have prou...
03/08/2026

Dear everyone

Many of you already know me and my business, Szilvia’s Little Kitchen.
For the past seven years, I have proudly produced and sold naturally smoked cheeses and traditional Hungarian charcuterie at markets across Auckland. My journey has included regular weekly markets as well as well-known annual events such as the St Heliers Art & Craft Market, Winetopia, and the Gluten Free Festival.

During this time, I have built a loyal customer base, received multiple silver and bronze awards for my products, and established a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales channels.

This is a well-established and profitable market business, ideal for someone seeking a flexible lifestyle, with only a few working hours during the week and attendance at weekend or occasional markets. It would suit anyone considering a career change or looking to step into a ready-to-run food business.

The sale includes all equipment required for production, storage, and market sales, along with established workflows and a valuable business network.

I am also open to selling the smoked cheese and charcuterie divisions separately.

For confidential enquiries, please contact me at [email protected], and I will be happy to provide further details.

Additionally, I have café furniture and display fridges from my previously closed café available for sale. Please feel free to get in touch if you are interested.
God bless everyone.


www.szilvias.co.nz

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Dear everyoneMany of you already know me and my business, Szilvia’s Little Kitchen.For the past seven years, I have prou...
19/07/2026

Dear everyone

Many of you already know me and my business, Szilvia’s Little Kitchen.
For the past seven years, I have proudly produced and sold naturally smoked cheeses and traditional Hungarian charcuterie at markets across Auckland. My journey has included regular weekly markets as well as well-known annual events such as the St Heliers Art & Craft Market, Winetopia, and the Gluten Free Festival.

During this time, I have built a loyal customer base, received multiple silver and bronze awards for my products, and established a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales channels.

This is a well-established and profitable market business, ideal for someone seeking a flexible lifestyle, with only a few working hours during the week and attendance at weekend or occasional markets. It would suit anyone considering a career change or looking to step into a ready-to-run food business.

The sale includes all equipment required for production, storage, and market sales, along with established workflows and a valuable business network.

I am also open to selling the smoked cheese and charcuterie divisions separately.

For confidential enquiries, please contact me at [email protected], and I will be happy to provide further details.

Additionally, I have café furniture and display fridges from my previously closed café available for sale. Please feel free to get in touch if you are interested.
God bless everyone.


www.szilvias.co.nz

14/07/2026

Dear friends and customers
Dear Farmers and Craft Market Community,

Many of you already know me and my food business: Szilvia`s Little Kitchen.

For the past 7 years, I have proudly sold naturally smoked cheeses and Hungarian charcuterie at markets, including annual events such as St Heliers Art and Craft Market, Winetopia, and Gluten Free Festival, as well as regular markets throughout Auckland.

Over the years, I have built a loyal customer base, earned several silver and bronze awards for my products, and developed a strong online presence through Facebook, Instagram, my website, subscriber lists, and online sales.

Unfortunately, over the last year, after several tragic events in my life, I have been unable to continue attending markets. For this reason, I would like to offer my business to someone in the community who may be considering a career change or starting a new venture.

The sale includes the equipment, workflow, and business network.

I am also open to selling the smoked cheese business and the charcuterie business separately.

For confidential enquiries, please email me at [email protected], and I can send you the details.

I also have furniture and display fridges from my closed café available for sale, so if you are interested, please do not hesitate to contact me.

God bless everyone.


www.szilvias.co.nz

Dear EveryoneJoin us this Saturday at a vibrant multicultural market where Japan meets New Zealand! 🇯🇵🇳🇿I’ll be there wi...
27/04/2026

Dear Everyone

Join us this Saturday at a vibrant multicultural market where Japan meets New Zealand! 🇯🇵🇳🇿

I’ll be there with my award-winning smoked cheeses and delicious European sweets 🧀✨

Come and taste and stock up on your favourites: Manuka wood smoked Edam, Cheddar, Feta, Brie, Cream Cheese & Blue Vein.

And treat yourself to some unique European sweets you won’t find everywhere!

📍 St John’s Anglican Church, Royal Oak
📅 Saturday, May 2 | 10:00 AM – 2:00 PM
🌿 Indoor and outdoor market

Enjoy a full cultural experience:

- Kendo (Japanese martial arts) performance
- Japanese & international food
- Unique handmade crafts
- Reiki & Reflexology sessions
- Traditional Japanese temple carpentry (Miyadaiku)
- Origami, workshops & Yukata try-on

A market you won’t find anywhere else – bring your friends and family!


www.szilvias.co.nz


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Craving something warm, hearty, and full of flavour? Last-minute order for Friday (10 April) lunch or dinner!Treat yours...
07/04/2026

Craving something warm, hearty, and full of flavour?

Last-minute order for Friday (10 April) lunch or dinner!

Treat yourself to a rich, slow-cooked Hungarian beef goulash—tender beef simmered in a deeply spiced paprika and red w**e gravy, packed with comfort in every bite—served with soft, pillowy galuska (traditional Hungarian mini dumplings that soak up all that delicious sauce).

Recommended: best enjoyed with a spoon of sour cream and some pickles on the side!

Only $15 per portion.

Orders close Wednesday (8 April) at 5 PM.
Order via website or email

Pick up from 12 PM in Pakuranga Heights.

This is proper comfort food you don’t want to miss 😋

[email protected]

www.szilvias.co.nz

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Get ready for a day full of Hungarian culture, fun, and celebration! 🇭🇺🐣Join us at the Hungarian Easter Festival this Sa...
25/03/2026

Get ready for a day full of Hungarian culture, fun, and celebration! 🇭🇺🐣

Join us at the Hungarian Easter Festival this Saturday, 28 March, 10 AM–3 PM, at The Green Mission Bay (6A Nihill Crescent).

🎶 Programme Highlights:
10:15 – Opening ceremony & speech
10:30 – Folk dance & Táncház (Dance House)
11:00 – Egg Hunt #1
11:30 – Raffle draw #1
12:00 – Folk dance session (with a short break)
1:00 – Rubik’s Cube show & contest
1:45 – Egg Hunt #2
2:00 – Traditional Easter Sprinkling
2:10 – Folk dance & Táncház #2
2:45 – Raffle draw #2
3:00 – Festival closing

🍴 Delicious food vendors from across Auckland will be serving up treats all day!

🎵 Expect lively dance, music, raffles, and plenty of family fun.

Don’t miss this colourful celebration of tradition and community — bring your friends and family! 🌷

✨Come and discover my naturally smoked, silver & bronze award‑winning cheeses – including 🧀 Edam, Cheddar, Feta, Cream Cheese, Blue Vein, Brie & Dairy‑Free Cheddar. Perfect with crackers on an antipasto board, for greeting friends, or just chilling at home with your favourite people 💛

But that’s not all… I’m bringing along a brand‑new range of European‑style sweets to tempt your taste buds! 🍰

💫 Walnut and Poppy seed Twister - 🍫 Apricot‑Walnut Slice -🌰 Chestnut Bliss Cake -🧀 Cheese Roll Crunch

🍋🍫 2Ro‑Bar (Bronze Award Winner): Meet the famous Hungarian sweet, now reimagined Kiwi‑style! Creamy lemon and vanilla‑flavoured quark wrapped in a crispy chocolate shell — handmade perfection that’s smooth, tangy, and absolutely addictive 🇭🇺🇳🇿✨

Pop by, say hi 👋, taste some cheese, and grab something sweet to make your weekend extra delicious!


www.szilvias.co.nz

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Address

16 Nevada Avenue Pakuranga Heights
Auckland
2010

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 9am - 7pm
Sunday 11am - 7pm

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