Knowledgeable insights, trends, and information from a professional team of journalists. The foodservice industry is a cornerstone of the New Zealand economy with an annual turnover of over $6 bilion, employing over 50,000 workers. It is visited by 340,000 diners each week and serves another 1.1.5 million takeaway customers. With information at a premium Restaurant & Cat
ering News gives up to date news, feature stories and relevant editorial commentary on the industry. Restaurants and cafes have a leading share of the foodservice market and with half of the sales occurring at these types of businesses and while the NZ economy continues to have difficulties, the challenges facing operators are being tackled by them through marketing initiatives, menu assessments and innovative technology. Restaurant & Catering News delivers strong editorial from its team of knowledgeable vibrant writers in a broadsheet format that is lively, easy to read and informative, alwasy conscious of being a cost effective media solution for advertisers.
