Beak-Sons-NZ

Beak-Sons-NZ Succulent range of BBQ ribs, pork belly & pulled meats. Super convenient, a must-have Kiwi household staple. Melt in your mouth deliciousness. NZ made.

It may be too cold to stand outside and BBQ, but it is never too cold to enjoy our BBQ ribs.Because our Tender & Smoky H...
17/06/2026

It may be too cold to stand outside and BBQ, but it is never too cold to enjoy our BBQ ribs.

Because our Tender & Smoky Hickory BBQ Pork Ribs come already slow cooked for tenderness, all you need to do is heat them in the oven for 20 minutes and put these deliciously smoky crowd-pleasers on the table.

Go on, make your midweek winter dinner a bit more exciting. You can thank us later.

Winter warmer season has officially arrived.You know the one. Something hot, something hearty, and something you can eat...
14/06/2026

Winter warmer season has officially arrived.

You know the one. Something hot, something hearty, and something you can eat in trackies without judgement while pretending you might do something productive later.

Our Tender & Hearty Beef & Ale Casserole is slow cooked for tenderness and packed with rich ale gravy flavour, ready to heat and very good at keeping you exactly where you are.

Soft, fluffy potato. Rich, saucy pork. A bit of crunch on top. That is about all you need right now.This loaded potato, ...
11/06/2026

Soft, fluffy potato. Rich, saucy pork. A bit of crunch on top. That is about all you need right now.

This loaded potato, topped with our Tender and Smoky Apple BBQ Pulled Pork, is the kind of dinner that just makes sense in winter. Warm, generous, and properly satisfying without overthinking it.

Our pork comes slow cooked and full of flavour, so it is really just a case of building it, loading it up and calling it a good decision.

Here is how to make it.

Beak & Sons Apple BBQ Pulled Pork Loaded Potato

• Bake large potatoes until crispy on the outside and soft inside
• Heat 1 pack of Beak and Sons Tender and Smoky Apple BBQ Pulled Pork (20 minutes in the oven or 5 in the microwave)
• Slice open potatoes and fluff the centre
• Add butter and a pinch of salt
• Load with pulled pork
• Top with slaw, herbs or greens for a bit of freshness
• Serve hot and do not expect leftovers

Because midweek does have a habit of dragging a bit, and dinner is usually the first thing to feel it.Our Tender & Saucy...
07/06/2026

Because midweek does have a habit of dragging a bit, and dinner is usually the first thing to feel it.

Our Tender & Saucy Bourbon Beef Brisket is slow cooked until tender and packed with rich, saucy flavour, so you can turn things around without having to rally.

20 minutes in the oven or 5 in the microwave. Job done.

It’s cold. Properly cold. The kind of cold where going out for dinner feels like a terrible idea. This is a better one.O...
04/06/2026

It’s cold. Properly cold. The kind of cold where going out for dinner feels like a terrible idea. This is a better one.

Our Sweet & Sticky Chinese BBQ Pork Ribs are slow cooked until tender and already coated in that rich, glossy sauce, so there is no need to even think about takeaway.

10 minutes in the oven or 8 in the air fryer and you are sorted. You will find them in the meat chiller section at your local supermarket, ready when you are.

Sticky fingers, warm hands, no regrets.

There is a point where you stop pretending you are going to cook something complicated and just make what you actually f...
31/05/2026

There is a point where you stop pretending you are going to cook something complicated and just make what you actually feel like eating. Bao buns like this usually win.

The good part is the heavy lifting is already done. Our Tender & Smoky BBQ Beef Brisket comes slow cooked and rich with flavour, with the sauce already included, so it is really just a case of building them and getting them on the table.

Here is how to make it.

BBQ Beef Brisket Bao Buns

• Heat 1 pack of Beak and Sons Tender & Smoky BBQ Beef Brisket (20 minutes in the oven or 5 in the microwave)
• Warm your bao buns until soft and fluffy
• Fill with brisket and drizzle with the warmed bourbon sauce (from the sachet)
• Top with sliced red onion and fresh coriander
• Serve with greens or fries on the side and get stuck in

Winter is very close now, and the King’s Birthday long weekend feels like a good excuse to lean into it.Our range of win...
27/05/2026

Winter is very close now, and the King’s Birthday long weekend feels like a good excuse to lean into it.

Our range of winter warmers is built for exactly this, from rich Beef & Ale Casserole to tender Lamb Shanks and our flavour packed Indian Beef Curry. All slow cooked, all ready to heat, and all very good at making it look like you have put in more effort than you actually have.

Have people over, put something decent on the table and let dinner do the work.

New Zealand lamb just hits differently once the weather really gets cold, especially when it is this rich and full of fl...
24/05/2026

New Zealand lamb just hits differently once the weather really gets cold, especially when it is this rich and full of flavour.

Our Tender & Rich Herb & Garlic Lamb Shanks are slow cooked for tenderness in a zingy garlicky sauce, giving you that deep, savoury, melt in your mouth finish without having to spend hours in the kitchen.

Ready to heat and very good at warming things up as we head into winter.

Some dinners quietly get the job done, others have people showing up early and asking what’s going on, and our Tender & ...
21/05/2026

Some dinners quietly get the job done, others have people showing up early and asking what’s going on, and our Tender & Smoky Hickory BBQ Pork Ribs sit firmly in the second category.

Slow cooked for tenderness and coated in smoky BBQ sauce, all you need to do is heat them, 10 minutes in the oven or 8 in the air fryer, and please... try to keep things civil at the table.

As the weather cools down, this starts to feel like a very good idea.Something warm, something hearty, and absolutely no...
17/05/2026

As the weather cools down, this starts to feel like a very good idea.

Something warm, something hearty, and absolutely no need to move from the couch.

Our Tender & Hearty Beef & Ale Casserole does all the work, slow cooked for tenderness and ready to heat when you are.

Address

67 Druces Road, Wiri
Auckland

Telephone

09 260 4110

Website

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