Since 1997, Jesters has been perfecting the art of the pie in New Zealand to give you the ultimate pie eating experience. So what sets Jesters Pies apart from the rest? Jesters Pies are cooked fresh EVERY day in our unique Jaffle irons using ultra thin puff pastry. That’s what gives the Jesters pie its unique thin pastry crunch and gives more room for our tasty fillings! Is it the tasty fillings?
At Jesters we are serious about using the very best ingredients we can get our hands on. We source only the freshest, highest quality local ingredients to use in our fillings. Even our spices are sourced and ground fresh. Our recipes are crafted in purpose-built facilities before being sent to our stores to cook fresh every day. That means your favourite Jesters Pie is the same from Auckland to Wellington, whether it’s a traditional favourite or one of our more innovative recipes. Is it the innovative recipes? Our repertoire of fillings is unmatched by our competitors. We have a head chef, not just a baker, dreaming up new ways to surprise and delight our customers. After all, Jesters is the originator of the burger pie – who else would think to put a burger in a pie?! Not only are we coming up with new recipe ideas, but we also ensure they have the highest nutritional value they can. Is it the high nutritional value? Because of our thin crust pastry, we have less fat and less salt than other pies. We only use lean meats and fresh, seasonal garden vegetables, herbs and spices, so every pie we make is better for you when measured side by side with other pies and fast foods. Is it all of these things? Our commitment to quality, taste, health and freshness, wrapped in a thin crust pastry, is the Jesters Pie. Jesters. Kiwi as!
