Waiheke Organic Shop

Waiheke Organic Shop Waiheke Organic Shop is your local spot for all the good things - fresh produce, homeware, bodycare, pantry basics, teas, tonics and treats

Banana smoothies, yum!Slice up a banana, add some milk and maybe some yoghurt, a little honey, a dash of cinnamon, blend...
29/09/2026

Banana smoothies, yum!
Slice up a banana, add some milk and maybe some yoghurt, a little honey, a dash of cinnamon, blend it up, easy!

And smoothies are a great way to add in some of our fave superfoods - maca, moringa leaf powder, collagen, spirulina, powdered mushrooms - dose up for springtime energy : ]

This week's goodness from our organic growers listed below - we are always happy to help you put together a produce box in your budget - use the scales on the produce table to estimate or ask us and we can keep tally for you...

apples - jazz $8kg - central otago
apple - dazzle $5kg - hastings
avocados $2.50 – gisborne - 5 for $10
bananas $7kg - ecuador
beetroot $10kg - canterbury
broccoli $5ea - wairarapa
cabbage green $11ea - canterbury
capsicum green $30kg - cambridge
carrots $9kg - invercargill
garlic $60kg - usa
ginger $25kg - fiji
kiwifruit green $7kg - cambridge
kiwifruit gold $14kg - cambridge
kumara beauregard $12.50kg - dargaville
kumara - red $12.50kg - dargaville
lemon - meyer $10kg - auckland
medjool dates $50kg
mushroom portobello $30kg
onion white $10kg - usa
orange navel $10kg - gisborne
parsnip 500g bag $8ea - invercargill
potatoes agria 1kg carton $9 - invercargill
revival fresh greens $7.50ea - waiheke
turmeric $16kg - fiji

Waima Hill Organic Beef, the home of Organic Beef in the Far North of New Zealand. 250 Hereford Beef Cattle on 140 ha w...
25/09/2026

Waima Hill Organic Beef, the home of Organic Beef in the Far North of New Zealand. 250 Hereford Beef Cattle on 140 ha whilst enhancing and protecting the environment through permaculture, regenerative, biodynamic practices.
Waimā is a community in the south Hokianga area of Northland, New Zealand. State Highway 12 runs through the area. The Waima River flows through the Waima Valley into the Hokianga Harbour.

Easy vege stirfry!We have crispy green capsicums and broccoli, plus garlic, mushrooms, and bright white onions - Tamari ...
25/09/2026

Easy vege stirfry!

We have crispy green capsicums and broccoli, plus garlic, mushrooms, and bright white onions - Tamari and refills on tap too

Fresh this week from our organic growers

(we have scales on the produce table for estimating, and always feel welcome to ask if you would like anything weighed up to check pricing : )

apple - dazzle $5kg - hastings
avocados $3.50 – gisborne
beetroot $10kg - canterbury
broccoli $5ea - wairarapa
cabbage green $11ea - canterbury
capsicum green $30kg - cambridge
carrots $9kg - invercargill
garlic $60kg - usa
ginger $25kg - fiji
kiwifruit green $7kg - cambridge
kiwifruit gold $12kg - cambridge
kumara beauregard $12.50kg - dargaville
kumara - red $12.50kg - dargaville
leeks $5ea - canterbury
lemon - meyer $10kg - auckland
medjool dates $50kg
mushroom portobello $30kg
onion white $10kg - usa
oranges navel $10kg - gisborne
potato agria 1kg carton $9 - invercargill
turmeric $16kg - fiji

It might have taken all winter to save up for it, but spring is in the air and miso is in the fridge now!Basic Miso Soup...
17/09/2026

It might have taken all winter to save up for it, but spring is in the air and miso is in the fridge now!

Basic Miso Soup recipe from Urban Hippie, hand-crafting authentic white miso in sunny Nelson, fermented for over 6 months to create complex umami flavours and unpasteurised for all the tummy goodness.

This is a simple yet super "OISHII" (Delicious)
Servings - 2 cups
Cook Time - 10 mins
Ingredients - 50 g Tofu
- 1/2 Stalk Spring Onion
- 2-3 tbsp Miso Paste
- 10 g Wakame Seaweed Waikaitu Wakame is the Best. It is salted.
- 2 cups Dashi broth (https://miso.co.nz/recipe/dashi-stock/ or you can just use water)
Instructions
Put Dashi broth (or water) in a pot and heat up.
Rince and soak Wakame seaweed(2-3mins) to take salt off, cut Tofu into 1cm cube, finely chop spring onion.
Once Dashi broth heated up, turn heat off, add Wakame seaweed, Tofu, spring onion.
Stir Miso paste in the pot.
Always add Miso paste at very end never boil it that loses flavour.

Gentle shopping hours, every hour! Tuesday - Saturday 10-4 at 20 Tahi RoadAt Waiheke Organic Shop the vibe is chill, th...
17/09/2026

Gentle shopping hours, every hour!
Tuesday - Saturday 10-4 at 20 Tahi Road
At Waiheke Organic Shop the vibe is chill, the aromas are life-enhancing, the lighting is soothing.
Pop in any time for a peaceful shopping experience that nourishes your nervous system...

Do you need some spring colour in your life? Flower bouquets are $25 and angels are $25 or $45, made with love from felt...
17/09/2026

Do you need some spring colour in your life? Flower bouquets are $25 and angels are $25 or $45, made with love from felted wool... pop in to 20 Tahi Roadcheck out our local shelves, with crafts and ceramics, seeds and cards, easy parking out front, very relaxed shopping vibe, an oasis of calm in your busy day...

Your local organic shop might not have exactly the thing you came in for, but if you have a forage around, you might fin...
12/09/2026

Your local organic shop might not have exactly the thing you came in for, but if you have a forage around, you might find something you need or love.... or both.
20 Tahi Road, easy parking, relaxed vibe, open Tuesday - Saturday 10-4

I have been loving creating a morning muesli porridge as a warming and nourishing routine - I add collagen, maca, mushro...
12/09/2026

I have been loving creating a morning muesli porridge as a warming and nourishing routine - I add collagen, maca, mushroom powder, a grated apple, cinnamon and cardamom and cook it up into a yummy porridge. Our tummies love warm food, it's easy to digest, and when you add spices and supplements it becomes a superfood bonanza.

Is it time for a hot cuppa? We get the good herbs and pack them into jars for you, and you pay a $3 deposit for the jar,...
11/09/2026

Is it time for a hot cuppa? We get the good herbs and pack them into jars for you, and you pay a $3 deposit for the jar, but then you get that back when you bring it back, win!
It's fun to mix and match - have a few on the go and blend each day according to your whim... they all have their properties but they are flexible and generous too, and adapt to our needs as we go.

Address

20 Tahi Road, Waiheke Island
Auckland
1081

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

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