Gault's

19/09/2026

Apparently AI’s going to take over the world. Thought I’d give it a job first.

I asked it to show how easy my New Zealand-made Gault’s stock concentrates are to use. Some concentrate, hot water and a stir. Hey presto, stock.

Then put it to work. Chicken gravy’s a good place to start.

Could’ve knocked a few years off me while it was at it. 😂

13/09/2026

Gluten Free Kiwi Girl has whipped up this Moroccan Cauliflower Salad, and it looks like very tasty!

Crunchy cauliflower, toasted almonds, grapes and cranberries, with a Moroccan-spiced yoghurt and lemon dressing. Plenty going on in that bowl.

Thanks for sharing your recipe, Gluten Free Kiwi Girl!

I created a new raw cauliflower salad last night using Simon Gault’s Moroccan spice mix as the inspiration, it was really good and I was glad there were also leftovers for lunch! Recipe ⬇️

Gluten Free Kiwi Girl’s Moroccan Cauliflower Salad

Salad Ingredients
1/2 head of cauliflower, cut into small pieces
3 celery stalks, cut into small pieces
1/4 red onion, diced
1 dozen red grapes, halved
Fresh parsley, sliced finely
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted

Dressing Ingredients
2 tbsp Moroccan seasoning
1/3 cup plain unsweetened yoghurt
2 tbsp lemon juice
Zest of one lemon
1 tbsp runny honey
Salt & pepper to taste

Instructions
* Whisk together dressing ingredients in a small bowl. Taste to check the flavours are balanced. Set aside.
* In a large bowl add all of the salad ingredients. Pour the prepared dressing over and mix well.
* Refrigerate for at least one hour before serving. You can also make the day before.

08/09/2026

🍄 CREAMY MOROCCAN MUSHROOM SOUP

INGREDIENTS

50g butter

1 large onion, finely chopped

500g sliced mushrooms

100g potato, peeled and thinly sliced

1 heaped tablespoon Gault's Moroccan Seasoning

500ml hot water

4 tablespoons Gault's Vegetable Stock Concentrate

500ml cream

¼ cup chopped fresh coriander

Finely grated zest of 1 orange

Salt, to taste

METHOD

Melt the butter in a heavy-based saucepan over a medium heat. Add the onion and cook until soft and translucent.

Add the sliced mushrooms and cook until all the liquid has evaporated.

Add the potato, Moroccan seasoning, hot water and vegetable stock concentrate. Bring to the boil, then reduce the heat and simmer for 5 to 8 minutes, or until the potato is cooked.

Stir in the cream and bring it back to a gentle simmer, then add the coriander.

Blend until silky smooth with a stick blender. Stir through the orange zest and season with salt to taste.

Serve with plenty of crusty bread.

Happy days!

08/09/2026

If you can chop chicken, you can make this curry.

My ridiculously easy creamy Indian chicken curry is fast, full of flavour and not spicy, so everyone can get stuck in.

If you like some heat, simply add chilli until your forehead starts sweating.

It’s one of my absolute favourites.

04/09/2026

Here's a little chef's trick for your mushrooms 🍄

A squeeze of Gault's Vegetable Stock Concentrate, your favourite seasoning, a little water and finish with butter.

Italian, Moroccan, Mexican... take them wherever you fancy.

Seriously good Meadow Mushrooms

19/08/2026

Well, look what’s back.

Apparently you lot made enough noise. My Indian Seasoning has returned.

About bloody time.

19/08/2026

WIN A SIMON GAULT GIFT BOX WORTH OVER $180!

I’ve packed this one with some of my favourite things, including all four Gault’s Stock Concentrates, three seasonings, Murray River Salt, Pukara Estate Caramelised Balsamic, my Multi Use Grater and a signed copy of No Half Measures.

Getting in the draw is easy. Buy any Gault’s stock or seasoning from one of the participating FreshChoice stores, pop your receipt and contact details in the competition box in-store, and you’re in.

You’ve got until 15 September 2026.

Participating Fresh Choice stores:

FreshChoice Merivale
FreshChoice Takaka
FreshChoice Papamoa
FreshChoice Queenstown
FreshChoice Waimauku
FreshChoice Mangere Bridge
FreshChoice Glen Eden
FreshChoice Greytown
FreshChoice Otaki

Good luck!
Simon

18/08/2026

Six Italian meals for just $59.

Six easy dinners ready for those nights when you don’t feel like cooking.

Grab them in-store at Gault’s Deli until 28 August, or comment MEALS and we’ll send you the link to order all six online.

18/08/2026

These guys did a cracking job bringing my recipe to life. Great NZ beef, a few good ingredients and the sort of winter cooking I’m all about. Nice work, Green Meadows Beef.

13/08/2026

Do you agree?