Gault's

Gault's Cook, share, get inspired. Recipes, real food, and a community that loves to cook. Share your photos and find more at simongault.com

21/08/2026

Here's a little chef's trick for your mushrooms 🍄

A squeeze of Gault's Vegetable Stock Concentrate, your favourite seasoning, a little water and finish with butter.

Italian, Moroccan, Mexican... take them wherever you fancy.

Seriously good mushrooms.

WIN A SIMON GAULT GIFT BOX WORTH OVER $180!I’ve packed this one with some of my favourite things, including all four Gau...
19/08/2026

WIN A SIMON GAULT GIFT BOX WORTH OVER $180!

I’ve packed this one with some of my favourite things, including all four Gault’s Stock Concentrates, three seasonings, Murray River Salt, Pukara Estate Caramelised Balsamic, my Multi Use Grater and a signed copy of No Half Measures.

Getting in the draw is easy. Buy any Gault’s stock or seasoning from one of the participating FreshChoice stores, pop your receipt and contact details in the competition box in-store, and you’re in.

You’ve got until 15 September 2026.

Participating Fresh Choice stores:

FreshChoice Merivale
FreshChoice Takaka
FreshChoice Papamoa
FreshChoice Queenstown
FreshChoice Waimauku
FreshChoice Mangere Bridge
FreshChoice Glen Eden
FreshChoice Greytown
FreshChoice Otaki

Good luck!
Simon

18/08/2026

These guys did a cracking job bringing my recipe to life. Great NZ beef, a few good ingredients and the sort of winter cooking I’m all about. Nice work, Green Meadows Beef.

13/08/2026

Do you agree?

13/08/2026

Good food starts with great flavour.

Gault's Stock Concentrates give you proper stock flavour without the hours of simmering, and one pouch makes up to 8 cups.

Beef, Chicken, Vegetable and Fish. A little goes a long way.

Available at selected supermarkets and Gault's Deli.

09/08/2026

Mum's Kiwi Meatloaf ❤️

There's some food you never forget, and this is one of them.

This is Mum's meatloaf, the sort of old-school Kiwi dinner I grew up with and still reckon is pretty hard to beat.

Nothing fancy, just bloody good comfort food, complete with peas of course 😂

I'd love to know how many Kiwi households had their own version of this growing up.

Here’s the link to my meatloaf recipe. Hope you give it a go and enjoy it!

https://www.simongault.com/recipes-index?cardid=4775361925034

Cheers,
Simon

07/08/2026

For one day, we're bringing a little bit of Italy to St Johns. 🇮🇹

Ferragosto is one of Italy's biggest celebrations, and it's all about getting together over good food.

So that's exactly what we're doing at Gault's Deli.

There'll be Amore Mio Pizza Truck serving up authentic pizza, award-winning gelato, great coffee, plenty of tastings throughout the day, and I'll be cooking some of my favourite Italian dishes for everyone to try.

If you've never been to Gault's Deli, this is a great excuse to come and have a look around. Bring the family, bring your appetite and come and say hello.

📅 Saturday 15 August
🕘 9.00am to 3.00pm
📍 Gault's Deli, 3 Hannigan Drive, St Johns

Come hungry. 🇮🇹

04/08/2026

I don't think salt makes food salty.

I think it makes food taste more like itself.

Change my mind.

29/07/2026

Last time I visited Ben, I raved about his lamb pies. Since that video, he’s been selling out of them every single week!

So I went back to find out what makes them so bloody good. The lamb is slow cooked for 12 hours, pulled, and then made into pies with a beautiful balsamic gravy.

Then Ben showed me the award-winning bacon. Just look at the thickness of it!

This really is a butcher shop on steroids.

What would you be getting, the lamb pie or the bacon?

📍 Bethlehem Butchery
📍 Mount Butchery-Mount Maunganui

So Cool when you get messages like this.
28/07/2026

So Cool when you get messages like this.

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