OOB Organic

OOB Organic 100% certified organic frozen berries, fruit, ice cream, ice blocks and sorbet. Available in major supermarkets in New Zealand and Australia.

OOB Organic is a certified organic blueberry orchard, located in Omaha, an hour North of Auckland New Zealand. The orchard is unique in that it has created a wonderful balance between modern technology, organic growing principles and commercial priorities. Today oob organic produce top quality organic Ice Cream, Sorbet, ice blocks, frozen fruit, smoothie mixes and frozen vegetables.

31/03/2026

The fluffiest blueberry yoghurt pancakes 🥞🫐
❌ Refined sugar free
❌ No nasties
✅ High in protein
✅ Naturally sweet

Made extra delicious with juicy **OOB Organic blueberries** 🫐 — little bursts of sweetness in every bite.

**Ingredients:**
– 160g self-raising flour (1 heaped cup)
– 240g Greek yoghurt
– 7 tbsp milk (I used oat)
– 1 egg
– 1 tsp baking powder
– A handful (¼ cup) of OOB Organic blueberries

**Method:**

1. Mix the flour, Greek yoghurt, milk & egg until smooth.
2. Fold in the baking powder & blueberries.
3. Butter a pan on low heat, pour in the batter, flip when bubbles appear and the base is golden, then cook the other side.

Save this recipe and follow for more simple, nourishing inspo 💙

12/03/2026

"If you haven’t turned your crumpet into cheesecake yet… let this be your sign ✨ Blueberry Cheesecake crumpet 😮‍💨 I’m obsessed!! Save this to try or send it to someone who would love it!

Welcome to episode 8 of my Crumpet glow-up series!! This is literal magic and takes 10 minutes to make!

Here is the recipe ➡️

Blueberry Cheesecake Crumpet

INGREDIENTS:
✅ 2 crumpets
✅ 1/2 cup (150g) vanilla Greek yogurt tablespoons
✅ 3 tablespoons vegan vanilla protein powder (I used vanilla buttercream flavour - my discount code is “amb-chen”)
✅ 1 tablespoon (12g) white sugar (more if you like it sweeter)
✅ OOB frozen blueberries

METHOD:
1. Make the cheesecake mixture by mixing yoghurt, protein powder and sugar until combined
2. Spread it over crumpets
3. Decorate with frozen blueberries
4. Air-fry for 8 minutes at 180 degrees C/ 360 degrees F until golden brown"

20/02/2026

🫐 Wake up to cheesecake for breakfast 🫐

This Blueberry Cheesecake Weetbix Slice is packed with 20g protein per slice and made with frozen blueberries for that jammy burst of flavour 💙 Perfect for breakfast or snack prep. Save this one ✨

Makes 5 slices
Approx per slice: 268 cal | 20g protein

Base:
• 4 Weetbix (60g), crushed
• ½ cup vanilla protein powder
• 2 tbsp cashew/almond butter
• ⅓ cup maple syrup
• ¼ cup almond milk

Mix until combined, press into a lined 8 x 15cm container.

Topping:
• 60g melted white chocolate
• 60g vanilla yoghurt
• ½ cup vanilla protein powder
• ½ cup almond milk
• 1 cup frozen blueberries

Mix chocolate, yoghurt, protein and milk until smooth. Spread over base, top with blueberries.

Freeze 3+ hours until firm, slice and enjoy 🫐

20/02/2026

✨ Raspberry Coconut Bars

✨ Ingredients
• 2 cups OOB Organic frozen raspberries
• 2 cups shredded coconut flakes (175g)
• 4 tbsp maple syrup
• Dash of vanilla (optional)
• Pinch of salt (optional)
• 1 cup dark chocolate chips

✨ Directions

1️⃣ Add raspberries, coconut, maple syrup, vanilla and salt to a food processor. Pulse until well combined.
2️⃣ Transfer mixture to a parchment-lined loaf pan and flatten the top.
3️⃣ Freeze for 4–5 hours until solid.
4️⃣ Remove from pan and slice into bars.
5️⃣ Melt dark chocolate. Dunk each bar fully into the chocolate and place on a parchment-lined plate.
6️⃣ Drizzle remaining chocolate over the top and sprinkle with crushed raspberries if desired.
7️⃣ Freeze again until chocolate hardens.

Store in the freezer (especially if using frozen raspberries) and enjoy straight from chilled 🍫❄️

Save this one for your next sweet craving 🍓

🫐 NEW RECIPE ALERT 🫐Make the most of frozen blueberries for a jammy, fruity sweet treat that tastes like summer in every...
17/02/2026

🫐 NEW RECIPE ALERT 🫐

Make the most of frozen blueberries for a jammy, fruity sweet treat that tastes like summer in every bite 💙

Buttery coconut base ✔️
Lusciously thick blueberry layer ✔️
Golden crumble topping ✔️

Made with OOB Organic frozen blueberries so you can enjoy it all year round 🫐✨

Base & Topping:
• 300g butter, softened
• 1 cup caster sugar
• 2 tsp vanilla extract
• 1½ cups plain flour
• ⅓ cup desiccated coconut

Filling:
• 4 cups frozen blueberries
• ½ cup white sugar
• 4 tsp cornflour
• Juice of ½ lemon

Method:
1️⃣ Preheat oven to 170°C fan-forced. Line a 16cm x 26cm slice tin with baking paper, leaving overhang on all sides.
2️⃣ Cream butter, caster sugar and vanilla until light and fluffy. Fold in flour and coconut.
3️⃣ Press two-thirds of the mixture into the tin and bake for 25 mins.
4️⃣ Meanwhile, heat blueberries, sugar, cornflour and lemon juice in a saucepan over medium-high heat, stirring until thick and jammy.
5️⃣ Spread blueberry mixture over the baked base. Crumble over remaining dough.
6️⃣ Bake for a further 25 mins. Cool completely, refrigerate until set, then slice and serve.

Sweet, simple, and packed with organic goodness 💙

Recipe .and.lime ✨

10/02/2026

If you want to wake up to cheesecake for breakfast then this BLUEBERRY CHEESECAKE WEETBIX SLICE is calling your name! 🫐 With 20g of protein per slice and the fibre from WeetBix, this will keep you satiated for hours! Save this for your next breakfast or snack prep ✨

Welcome to episode 13 of my no-bake weetbix slice series! I bought a giant bag of frozen blueberries on sale the other day so this seemed like a fitting way to use them 🤭

As usual, I used my fave vegan vanilla protein powder by to add sweetness and give it a protein boost!

Here is the recipe ➡️

Blueberry Cheesecake Weetbix slice

Makes: 5 slices (cal: 268, P:20g, C: 20g, F:12g)

INGREDIENTS:
✅ 4 Weetbix bricks (60g), crushed
✅ 1/2 cup (60g) vanilla protein powder (I used vanilla buttercream - my discount code is “amb-chen”)
✅ 2 tablespoons (45g) cashew butter (almond works too)
✅ 1/3 cup (80ml) maple syrup (I used a sugar-free ones
✅ 1/4 cup (60ml) almond milk

Blueberry cheesecake topping:
✅ 60g white chocolate, melted
✅ 1/2 cup (60g) vanilla protein powder (I used vanilla buttercream - my discount code is “amb-chen”)
✅ 1/2 cup almond milk
✅ 1 cup (~150g) frozen blueberries

METHOD:
1. Into a bowl, add the crushed weetbix, protein powder, nut butter, syrup and almond milk. Mix until everything sticks together
2. Transfer to a small container lined with non/stick paper. My container was 8 x 15cm
3. Melt white chocolate and mix in protein powder & almond milk until smooth, spread this on top. Add a layer of blueberries
4. Freeze for at least 3 hours until firm then slice and enjoy!
*Storage tips: in the freezer, letting it thaw for 5 minutes at room temp before serving. Alternatively keep in an airtight container in the fridge after it is sliced for up to 3 days but the texture will be a bit softer.

04/01/2026

Okay PB & J lovers, you guys will love these 5-INGREDIENT PB & J CUPS (vegan, GF, no-bake) 🍓🥜 Send this to someone who would love this! ✨

Welcome to the final episode of my healthy no-bake dessert cups! I’m ending strong with this high-protein, gluten-free yet insanely delicious PB&J treat 🤭 I sneaked in my favourite protein powder into two of the layers to give this a protein boost and make it more satiating 👌🏼

Here is the recipe ➡️

5-INGREDIENT PB & J CUPS

MAKES: 4 cups
✅ 1/2 cup smooth peanut butter
✅ 1 scoop (40g) peanut butter protein powder (I used original peanut butter - my discount code is “amb-chen”)
✅ 2 tablespoons maple syrup (I used a sugar-free one)
✅ 1 cup frozen raspberries
✅ 80g dark chocolate
✅ 2 tablespoons (20g) peanut butter protein powder ( I used original peanut butter - my discount code is “amb-chen”)

METHOD:
1. Mix the peanut butter, maple syrup and protein powder together to make a cookie dough
2. Divide amongst 4 muffin holes.
3. Melt your frozen raspberries in the microwave for 60 seconds and then layer this on top of the base
4. Melt your chocolate, stir in protein powder until dissolved. Layer this on top of the raspberry later
5. Place into the freezer to let it set.m for at least 2 hours

So happy that I have these in my freezer as a sweet treat! Definitely let me know if you try it ❤️

01/01/2026

Passionfruit Mango Pops! 🥭

Use your Lactose-Free Real Passionfruit Yoghurt and Frozen Diced Mango to make a refreshing snack for spring in 5 simple steps:

Ingredients:
〰️ 500g Barambah Organics Lactose-Free Real Passionfruit Yoghurt
〰️ 1 cup Oob Organic Frozen Diced Mango
〰️ Macadamia nuts (roughly chopped)

1. Blend frozen mango until pureed
2. Scoop the yoghurt into ice cream moulds, filling only to halfway
3. Create an even layer of macadamia nuts on top of the yoghurt
4. Add a mango puree layer on top until the ice cream mould is nearly full
5. Place in freezer for 4 hours or until set, then enjoy!

We’re certain the kids will love this one 👋

29/12/2025

OOB Blueberry Yogurt Clusters🫐

These yogurt clusters are just soooo addicting to make😍

Recipe:
- Mix OOB frozen blueberries with yogurt
- Form this mixture into circles and freeze for 30+ min
- In another bowl, melt dark chocolate
- Dip the frozen yogurt clusters into the melted chocolate
- Let the chocolate harden
- Enjoy!!!

25/12/2025

ango passionfruit frozen yogurt 🥭

310 kcal, 33g protein, 7g fibre

150g mango (fresh or frozen)
150g Greek yogurt
20g vanilla protein powder
10g sf vanilla pudding mix
100g water
2-3 passionfruit

Blend all ingredients except passionfruit till smooth then freeze in ninja creami base. Spin on light icecream and click mix-in to respin if needed. Add the passionfruit and click mix-in. Enjoy 🌞 .nutritionist

First taste of summer 🍓🍦Head to the OOB Orchard Shop for real fruit ice creams!89 Jones Road, OmahaOpen daily 12pm–6pm (...
22/12/2025

First taste of summer 🍓🍦
Head to the OOB Orchard Shop for real fruit ice creams!

89 Jones Road, Omaha
Open daily 12pm–6pm (closed Christmas Day)

Address

89 Jones Road, Omaha
Auckland
0948

Telephone

+6499743242

Website

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