OOB Organic

OOB Organic 100% certified organic frozen berries, fruit, ice cream, ice blocks and sorbet. Available in major supermarkets in New Zealand and Australia.

OOB Organic is a certified organic blueberry orchard, located in Omaha, an hour North of Auckland New Zealand. The orchard is unique in that it has created a wonderful balance between modern technology, organic growing principles and commercial priorities. Today oob organic produce top quality organic Ice Cream, Sorbet, ice blocks, frozen fruit, smoothie mixes and frozen vegetables.

11/07/2026

Banana Oatmeal Muffin with Juicy Blueberries 🫐🍌

Single serve | Breakfast or snack

Ingredients

Muffin batter
• 1 medium ripe banana, mashed
• 1/2 cup rolled oats
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 20g blueberries
• Optional: choc chips, nuts or other mix-ins

Topping
• 100g protein yoghurt
• 1/2–1 tsp choc hazelnut peanut butter, lightly drizzled
• Optional: extra blueberries and cacao nibs

Method
1. Preheat oven to 175°C and grease or line a small baking tin or muffin tray.
2. Mash banana in a bowl, reserving 2 thin slices for garnish if desired.
3. Stir in milk and vanilla, then add oats and cinnamon. Mix until combined.
4. Fold through baking powder, being careful not to overmix.
5. Spoon batter into the tin and smooth down. Top with blueberries and banana slices, lightly pressing them in.
6. Bake for 18–22 minutes, or until set and golden.
7. Allow to cool slightly, then top with protein yoghurt, a drizzle of choc hazelnut peanut butter, and extra blueberries or cacao nibs.

Recipe credit:
Blueberries:

10/07/2026

Looking to add more fibre to your day, without relying on 18 kiwifruit and 55 prunes? 👀

This raspberry fibre jam by is such an easy morning add-on — perfect with cereal, granola, porridge or stirred through yoghurt.

Made with frozen organic raspberries, psyllium husk, a splash of water and maple syrup, it sets into a gut-friendly berry gel that’s as simple as it is clever.

Psyllium can absorb 10–20x its weight in water, helps form a gel in the gut, and is commonly used to support digestion, gut health and even gluten-free baking.

Pretty cool, right? ❤️

Recipe & credit:
Raspberries:

09/07/2026

PB&J… but make it a little ✨beauty ritual✨ 🥜🍓🍫 This childhood favourite got a glow-up — creamy Greek yoghurt layered with sea moss gel “jelly”, juicy berries, peanut butter and a silky dark chocolate shell 🤍 Not only does it taste like a PB&J dessert, but every layer brings something nourishing:

🥣 Greek yoghurt → probiotics for gut health + protein to support muscle repair and keep you satisfied.
🐚 Sea moss gel → naturally rich in minerals and antioxidants.
🍓 Mixed berries → antioxidant powerhouses rich in vitamin C and polyphenols for collagen production and skin protection.
🥜 Peanut butter → healthy fats, vitamin E and plant-based protein to support skin barrier function
🍫 Dark chocolate → cocoa flavanols for antioxidant properties — plus it makes healthy eating feel like a treat.

BASE:
1 cup thick Greek yogurt
1 tbsp “Jelly” — Sea Moss Gel with Dragon Fruit (The Sea Moss Gel Co)

MIDDLE:
1/4 cup thawed frozen mixed berries
1.5 tbsp Caramel peanut butter (Mayver’s Upside Down), or unsweetened PB + maple syrup + dash of hot water to thin

TOPPING:
3 tbsp chocolate chips (Oh!Boo Dark Chocolate), melted with 1 tsp coconut oil

27/06/2026

You can't go wrong with this one 🍓🥥

SAVE this recipe for your next smoothie inspiration and FOLLOW for more berry-filled recipes. 💙

Creamy, refreshing, and packed with real fruit, this strawberry coconut smoothie is the perfect way to start your day or power through that afternoon slump.

Recipe inspiration:

Ingredients:
🧊 Ice
🍓 ¾ cup OOB Organic Frozen Strawberries
🌴 1 Medjool date
🥣 2 tbsp Greek yoghurt
💪 1 scoop vanilla protein powder
🥥 ¾ cup coconut milk

Blend until smooth and enjoy! ✨

26/06/2026

Banana Oatmeal Muffin with OOB Organic Blueberries 🫐

Recipe & macros 👇

Single Serve • Wholesome • Breakfast or Snack

This delicious banana oatmeal muffin is soft, satisfying, and naturally sweetened with banana. Topped with juicy OOB Organic blueberries and protein yoghurt, it's a nourishing breakfast or snack that will keep you fuelled all morning. 💪

Want to meal prep? Simply double the recipe and enjoy throughout the week.

Recipe inspiration & credit: 💙

Macros (whole batch incl. topping)
342 kcal | 20g protein | 7g fat | 49g carbs

Ingredients

Muffin Batter
• 1 medium ripe banana (100g), mashed (reserve 2 thin slices for garnish)
• ½ cup (45g) rolled oats
• ¼ cup (50ml) milk
• ½ tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp cinnamon
• 20g OOB Organic blueberries
• Optional: choc chips, nuts, or other mix-ins

Topping
• 100g protein yoghurt (banana flavour)
• ½–1 tsp choc hazelnut peanut butter, lightly drizzled
• Extra OOB Organic blueberries
• Optional: cacao nibs

Method

Preheat oven to 175°C and grease and line a small baking tin or muffin tray.
Mash the banana, then stir in the milk and vanilla. Add the oats and cinnamon and mix until combined. Fold through the baking powder, then gently stir through the OOB Organic blueberries.
Spoon the batter into the tin and smooth the top. Decorate with the reserved banana slices and a few extra blueberries, gently pressing them into the batter.
Bake for 20 minutes, or until a skewer inserted into the centre comes out clean.
Allow to cool slightly before transferring to a wire rack.
Top with protein yoghurt, a drizzle of choc hazelnut peanut butter, extra OOB Organic blueberries and cacao nibs, if using.

💙 Save this recipe for your next healthy breakfast, and if you make it, don't forget to tag and so we can see your creations!

28/05/2026

Winter mornings are calling for something warm, comforting, and nourishing 🍓🥞

Swap the cold yoghurt granolas for these Healthy OOB Berry Pikelets — packed with fibre, fruit, and feel-good ingredients to keep you fuelled through the cooler months. Perfect for an easy healthy breakfast, post-workout snack, or cosy weekend brunch.

✨ Made with:
• ¼ cup oats
• 2 tbsp light yoghurt
• 1 small banana
• Cinnamon
• Baking soda
• Dash of light milk
• Sugar-free maple syrup
• ¼ cup OOB berries

Approx. calories: ~260–280 calories for the full serve depending on toppings 👏

Warm berries + fluffy banana pikelets = the ultimate healthy winter breakfast. Save this recipe for your next cosy morning ❤️

31/03/2026

The fluffiest blueberry yoghurt pancakes 🥞🫐
❌ Refined sugar free
❌ No nasties
✅ High in protein
✅ Naturally sweet

Made extra delicious with juicy **OOB Organic blueberries** 🫐 — little bursts of sweetness in every bite.

**Ingredients:**
– 160g self-raising flour (1 heaped cup)
– 240g Greek yoghurt
– 7 tbsp milk (I used oat)
– 1 egg
– 1 tsp baking powder
– A handful (¼ cup) of OOB Organic blueberries

**Method:**

1. Mix the flour, Greek yoghurt, milk & egg until smooth.
2. Fold in the baking powder & blueberries.
3. Butter a pan on low heat, pour in the batter, flip when bubbles appear and the base is golden, then cook the other side.

Save this recipe and follow for more simple, nourishing inspo 💙

12/03/2026

"If you haven’t turned your crumpet into cheesecake yet… let this be your sign ✨ Blueberry Cheesecake crumpet 😮‍💨 I’m obsessed!! Save this to try or send it to someone who would love it!

Welcome to episode 8 of my Crumpet glow-up series!! This is literal magic and takes 10 minutes to make!

Here is the recipe ➡️

Blueberry Cheesecake Crumpet

INGREDIENTS:
✅ 2 crumpets
✅ 1/2 cup (150g) vanilla Greek yogurt tablespoons
✅ 3 tablespoons vegan vanilla protein powder (I used vanilla buttercream flavour - my discount code is “amb-chen”)
✅ 1 tablespoon (12g) white sugar (more if you like it sweeter)
✅ OOB frozen blueberries

METHOD:
1. Make the cheesecake mixture by mixing yoghurt, protein powder and sugar until combined
2. Spread it over crumpets
3. Decorate with frozen blueberries
4. Air-fry for 8 minutes at 180 degrees C/ 360 degrees F until golden brown"

20/02/2026

🫐 Wake up to cheesecake for breakfast 🫐

This Blueberry Cheesecake Weetbix Slice is packed with 20g protein per slice and made with frozen blueberries for that jammy burst of flavour 💙 Perfect for breakfast or snack prep. Save this one ✨

Makes 5 slices
Approx per slice: 268 cal | 20g protein

Base:
• 4 Weetbix (60g), crushed
• ½ cup vanilla protein powder
• 2 tbsp cashew/almond butter
• ⅓ cup maple syrup
• ¼ cup almond milk

Mix until combined, press into a lined 8 x 15cm container.

Topping:
• 60g melted white chocolate
• 60g vanilla yoghurt
• ½ cup vanilla protein powder
• ½ cup almond milk
• 1 cup frozen blueberries

Mix chocolate, yoghurt, protein and milk until smooth. Spread over base, top with blueberries.

Freeze 3+ hours until firm, slice and enjoy 🫐

Address

89 Jones Road, Omaha
Auckland
0948

Telephone

+6499743242

Website

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