30/07/2026
Sweet, sticky, and dangerously delicious. This is your sign to try our Sweet Plantains with Brown Sugar & Cinnamon Dust 🍌✨ Made with our Cardava plantains from the Philippines.
Ingredients:
💛 2 tbsp soft brown (or coconut) sugar
💛 ½ tsp cinnamon, ground
💛 ½ tsp ginger, ground
💛 2 ripe black plantain
💛 Flavour less oil (or coconut) for frying
💛 *1 cup shredded coconut, toasted.
Method:
1. Mix together sugar, cinnamon and ginger with a pinch of salt.
2. Carefully peel your plantain. Remove any damaged or brown bits and slice on an angle into ¼ inch thick pieces.
3. Drizzle oil into a non-stick frying pan. When hot, gently add your plantain and shallow fry until fragrant and golden about 2 – 3 mins each side.
4. When golden, remove from the pan and drop onto kitchen paper to soak up any excess oil.
5. Gently toss in the sugar mixture before placing on your serving platter.
6. Serve with a dollop of coconut yoghurt mixed with a drizzle of maple syrup, or a spoon of mango ice cream.
Tip! 💡Sprinkle toasted coconut over your crispy plate of fried plantain. This is a wonderful way to amp up and bring gorgeous texture to this dish.
