Dole New Zealand

Dole New Zealand Dole New Zealand official page. We champion Sunshine for All To learn more, visit our www.dole.co.nz

Dole is one of the world's largest producer of fruits and vegetables, we are committed to supplying the finest, high-quality products. Since our humble, yet mission-driven beginnings almost 160 years ago, Dole has believed that good, healthy food should be more like sunshine – available for all. This is why our rallying cry of “Sunshine for All” is important not only for us, but for all people across the world. We want to champion an equitable world where everyone – irrespective of age, income, location, race or gender – has access to healthy nutrition, and this access does not come at the cost of the planet. From fresh fruit to packaged shelf stable fruit, frozen fruit, dried fruit, fruit-based snacks and fruit juices, Dole is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. We’re committed to sustainability in all our operations, focusing on four key pillars: water management, carbon footprint, soil conservation, and waste reduction. We ensure there’s vibrant goodness in each and every one of our products, so you can add sunshine to your day, every day.

24/08/2026

Bobby’s little banana bread victory moment 🍌🎉

18/08/2026

Your salsa just got a tropical Dole upgrade!🍍🌶️

10/08/2026

When the pineapple is this iconic, it deserves its own moment 🍍🌟

Have you seen our plantains in stores? 🍌Plantains are a favourite food for many in South America, Asia, and Africa; but ...
05/08/2026

Have you seen our plantains in stores? 🍌

Plantains are a favourite food for many in South America, Asia, and Africa; but they're not common on Kiwi supermarket shelves.

We've just brought Cardava plantains from the Philippines to New Zealand, and to celebrate we've put together some of our fav recipes so you can get cooking. For more info and recipes, head to the Dole website through the link in our bio.

Recipes:
💛 Plantain & Cocoa Slice w Mango Cream Cheese Topping
💛 Roasted Dole Plantain Chips w Creamy Aji Sauce
💛 Dole Plantain, Kumara & Spinach Curry
💛 Yellow Plantain Lasagna

Sweet meets savoury—plantains doing their thing!When green to yellow, Cardava plantains are best suited for savoury reci...
02/08/2026

Sweet meets savoury—plantains doing their thing!

When green to yellow, Cardava plantains are best suited for savoury recipes like our Crispy Plantain & Spring Onion Fritters. Recipe below and on our website! 👇🧑‍🍳

Ingeredients:
💛 2 large yellow plantains, peeled
💛 1 cup self-raising flour
💛 2 spring onions, finely chopped
💛 ½ tsp smoked paprika
💛 ½ tsp white pepper (or black pepper)
💛 *Pinch chilli flakes - optional
💛 Pinch of salt
💛 Flavourless oil for frying

Method:
1. Chop the plantains into manageable pieces. Drop into a bowl and either mash or pop into a food processor and blend until smooth.
2. Sprinkle in the flour, onions, paprika, pepper, *chilli and a pinch of salt. Mix well until combined.
This batter is quite wet so don’t worry and no extra flour is required.
3. In a small saucepan (or deep fat fryer), pour enough oil to deep fry your fritters without touching the bottom of the pan.
4. Using a spoon, slide ping pong ball sized portions of batter into the oil. Don’t crowd the pan. Cook until crispy. Remove and drain any excess oil on kitchen paper.

Serve with basil pesto and mayo dip, or with a banging curry and sauce. 🌱🔥

Sweet, sticky, and dangerously delicious. This is your sign to try our Sweet Plantains with Brown Sugar & Cinnamon Dust ...
30/07/2026

Sweet, sticky, and dangerously delicious. This is your sign to try our Sweet Plantains with Brown Sugar & Cinnamon Dust 🍌✨ Made with our Cardava plantains from the Philippines.

Ingredients:
💛 2 tbsp soft brown (or coconut) sugar
💛 ½ tsp cinnamon, ground
💛 ½ tsp ginger, ground
💛 2 ripe black plantain
💛 Flavour less oil (or coconut) for frying
💛 *1 cup shredded coconut, toasted.

Method:
1. Mix together sugar, cinnamon and ginger with a pinch of salt.
2. Carefully peel your plantain. Remove any damaged or brown bits and slice on an angle into ¼ inch thick pieces.
3. Drizzle oil into a non-stick frying pan. When hot, gently add your plantain and shallow fry until fragrant and golden about 2 – 3 mins each side.
4. When golden, remove from the pan and drop onto kitchen paper to soak up any excess oil.
5. Gently toss in the sugar mixture before placing on your serving platter.
6. Serve with a dollop of coconut yoghurt mixed with a drizzle of maple syrup, or a spoon of mango ice cream.

Tip! 💡Sprinkle toasted coconut over your crispy plate of fried plantain. This is a wonderful way to amp up and bring gorgeous texture to this dish.

27/07/2026

Pineapple juice saves lives (mine) 🥤🍍😌

21/07/2026

A little taste of sunshine with this easy 2-ingredient Dole Pineapple ice cream🍦☀️🍍

Just add a splash of cream to frozen Dole Pineapple for a creamy, dreamy treat.

15/07/2026

Pawpaw is doing the most 🥭💪

13/07/2026

A claim that gets thrown around a lot, but it's all CAP!

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PO Box 11645
Auckland
1051

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