Welcome to Sous Chef, a food service company specializing in the very best of New Zealand and imported food. We are a wholesale distribution company providing fine foods to the New Zealand hospitality industry, including premium New Zealand and imported cheeses. Our selection also includes premium dry goods, oils, balsamic vinegars, rice, truffle, cured meats, fresh local and imported cheese, pres
erved vegetables, meats, chef equipment, and much more! Sous Chef was founded by Simon Gault, who returned to New Zealand after working in Italy and France and noticed the lack of access to high-quality food products in the country. As a result, he founded Sous Chef to source and supply premium cheeses, balsamic vinegars, and canned goods to his restaurants and the wider New Zealand market. Through years of international networking, Sous Chef has developed strong relationships with family-run producers around the world and has become more like part of the family than just a supplier and customer. In addition to offering products from around the world, Sous Chef also includes the very best of New Zealand products in its selection. We are dedicated to providing a diverse range of high-quality products to meet the needs and preferences of our customers in the hospitality industry.
