Foodiesnz

22/09/2026

18/09/2026

Understated elegance, beautifully executed. ✨

Our Restaurant Month visit to Onslow was a reminder that exceptional dining doesn’t need to shout. Beautiful produce, thoughtful cooking and impeccable presentation, all delivered with the quiet confidence that defines the Onslow experience.

And sitting rather discreetly on the shelf amongst the flowers and glassware? A little red MICHELIN 2026 plaque — an understated nod to some very well-deserved recognition. ⭐

A memorable Auckland Restaurant Month experience, from the first bite to the last.

17/09/2026

Culprit.
We loved our Restaurant Month Experience last month
We love the Tasting Experience

21/08/2026

🍗 Dinner inspiration made easy!

Golden, crispy Pan-Roasted Chicken seasoned with foodies BBQ Provençale Seasoning — simple ingredients, loads of flavour and on the table in around 20 minutes.

Serve it with crispy roasted potatoes, seasonal vegetables or a fresh green salad, then finish with a little foodies Pure NZ Flaky Sea Salt if you fancy.

Save this recipe for your next easy weeknight dinner. ❤️

16/08/2026

🌿 Say bonjour to big flavour — introducing foodies BBQ Provençale Seasoning.

Inspired by the rustic flavours of Provence, this versatile seasoning combines savoury herbs and warming spices to create a beautifully balanced, aromatic flavour.

Sprinkle, season and get cooking — it’s a delicious match for:
🥩 Beef & lamb
🍗 Chicken & pork
🐟 Fish & seafood
🥕 Roasted or grilled vegetables

And with no added MSG and no detectable gluten, it’s a versatile seasoning designed to make creating consistently delicious food simple.

From an easy midweek chicken dinner to your weekend BBQ, foodies BBQ Provençale Seasoning brings bold flavour without the fuss.

Packs a Punch in Every Pinch

02/08/2026

🚨 NEW at foodies! 🚨

Big flavour. Consistent results. Less prep.

Meet the Chef Ready foodies Gravy & Seasonings Range—created for professional kitchens that demand quality, speed, and reliability. From rich, velvety gravy to bold, versatile seasonings, it's everything you need to create exceptional dishes with confidence.

👨‍🍳 Trusted by chefs. Made for busy kitchens.

👉 Explore the range: https://www.foodiesnz.com/clean-chef-ready-gravy-seasonings

17/07/2026

Tuesday Test Kitchen The French Café

16/07/2026

Tuesday night elevated. ✨🍽️

Incredible ex*****on, seasonal flavours, and standard-setting hospitality from the MICHELIN Selected team at The French Café.

Chef Sid Sahrawat designs a completely new, experimental tasting menu every single week for the Gaggenau Tuesday Test Kitchen. Eight plates. Zero rules.

Swipe through to see the printed menu card and our visual tour of the eight courses we enjoyed—every single dish was pure art.

📍 The French Café
🔗 https://www.thefrenchcafe.co.nz/test-kitchens to book next Tuesday ($80pp)