Ecoware Food Packaging

Ecoware Food Packaging Email [email protected] with your MOQs, custom branding and pricing enquiries.

Certified compostable takeaway packaging for foodservice, hospitality and events, supporting the shift from conventional plastics to circular material solutions.

Aotearoa has no shortage of exceptional coffee roasters. In a market where quality is already high, being good at what y...
14/08/2026

Aotearoa has no shortage of exceptional coffee roasters. In a market where quality is already high, being good at what you do isn't enough to create a competitive advantage or a business with long-term financial viability.

For Riley co-founder Megan, one of the lessons has been to find what is uniquely yours. Another has been not to rely on a single channel.

COVID reinforced the importance of channel diversification for Riley – as it did for many. Today, the business roasts for wholesale customers, supplies Woolworths and retails online, creating greater resilience while also allowing Riley to reach a broader audience.

In our latest Behind the Counter, Megan shares her observations on building Riley in an ultra-competitive market, changing consumer habits and why businesses need to keep evolving.

https://www.ecoware.co.nz/blogs/news/behind-the-counter-riley-coffee

Why can many commercial composters accept certified compostable food packaging, but Auckland's kerbside FOGO service can...
13/08/2026

Why can many commercial composters accept certified compostable food packaging, but Auckland's kerbside FOGO service can't?

Because the environment in which collection occurs determines success, or rather, minimal contamination.

Commercial organics collections operate in controlled environments with trained staff and dedicated processes. Residential kerbside collections involve thousands of households, and without public awareness campaigns explaining compostable packaging, and oversight, there's a much greater risk of contamination.

At the link in our bio, we explain these systems differ and what that means for businesses using certified compostable packaging.

Questions are always welcome. Leave one in the comments or send us a message. We're happy to help.

https://www.ecoware.co.nz/blogs/news/why-isnt-certified-compostable-packaging-accepted-in-kerbside-fogo-collections

Ripe Deli is a bustling neighbourhood deli that consistently serves delicious fresh food 7 days a week. A good neighbour...
06/08/2026

Ripe Deli is a bustling neighbourhood deli that consistently serves delicious fresh food 7 days a week. A good neighbour, Ripe has for 25 years championed sourcing from sustainable and local vendors, offering inclusive menus and meals that offer something for everyone.

In our latest Behind the Counter, owner Angela Redfern reflects on building a business that has become embedded in people's daily lives and why maintaining high standards for ingredients and sourcing despite challenging economics has made Ripe an enduring brand.

→ https://www.ecoware.co.nz/blogs/news/behind-the-counter-angela-redfern-owner-of-ripe-deli

What does "certified compostable" actually mean? Not all products labelled compostable have been independently tested.Ce...
02/08/2026

What does "certified compostable" actually mean? Not all products labelled compostable have been independently tested.

Certified compostable products undergo third-party testing to confirm they will fully break down into CO₂, water and biomass under industrial or home composting conditions, leaving no toxic residues or persistent fragments in the finished compost.

Certification provides confidence that a product has been tested to recognised standards—not simply marketed as compostable.

https://www.ecoware.co.nz/blogs/news/what-does-certified-compostable-mean

Have a question about compostability or certification? Leave it in the comments or send us a message. We're always happy to help.

“Where we open, the local neighbourhood is everything. We want each store to fit into the community so that it's a space...
31/07/2026

“Where we open, the local neighbourhood is everything. We want each store to fit into the community so that it's a space people want to gather, connect, and hang out in.”

In our latest Behind the Counter, Founder Kim Higgison shares the intentionality behind the things Duck Island Ice Cream does from local sourcing - including hand-picking lemons and limes to composting that have shaped the Duck Island experience 🍦

https://www.ecoware.co.nz/blogs/news/behind-the-counter-duck-island

Claims tell you what a product says it is. Certification tells you it has been independently verified ✅We believe busine...
29/07/2026

Claims tell you what a product says it is. Certification tells you it has been independently verified ✅

We believe businesses should be able to understand the evidence behind environmental claims.

As more businesses review their packaging choices, understanding certification becomes just as important as understanding the material itself.

Third-party certification verifies that a product has been tested against recognised compostability standards, helping businesses make informed purchasing decisions and distinguish verified products from unsubstantiated environmental claims. Our latest article explores:

- What certified compostable means
- How Australian Standards AS 4736 and AS 5810 relate to international certification
- Why third-party verification matters

→ https://www.ecoware.co.nz/blogs/news/understanding-compostability-standards-as-4736-and-as-5810

We maintain current certification information on our website where available and can provide supporting certification documentation on request.

Have a question about compostability or certification? Leave it in the comments or send us a message. We're always happy to help.

“Naturally, we believe that everyone has their own unique way of enjoying coffee. That's why we offer flexible roasting ...
24/07/2026

“Naturally, we believe that everyone has their own unique way of enjoying coffee. That's why we offer flexible roasting levels and brewing methods.”

Guided by the philosophy of Your Day, Your Way, owner Yuki Shikano encourages curiosity and personal discovery. In this conversation, Yuki reflects on Japanese coffee culture, technology and the importance of gratitude in business.

Read the interview here: https://www.ecoware.co.nz/blogs/news/behind-the-counter-dear-deer

PFAS is one of the biggest conversations happening in food packaging right now. But beyond the headlines, what do compos...
22/07/2026

PFAS is one of the biggest conversations happening in food packaging right now. But beyond the headlines, what do compostability certifications actually require? And what should businesses be asking their suppliers?

In the article below, we unpack:

• Why PFAS has been used in food packaging
• How certification has evolved
• What testing and supplier verification means
• The questions every business should ask before purchasing packaging

https://www.ecoware.co.nz/blogs/news/pfas-in-compostable-packaging-what-you-need-to-know

What began with a 1970s Chevrolet Step Van, Golden State Coffee embodies the timeless, magnetic pull of California — opt...
17/07/2026

What began with a 1970s Chevrolet Step Van, Golden State Coffee embodies the timeless, magnetic pull of California — optimism, reinvention and ceaseless sunshine 🌞

In this conversation, owner-operator Claudia Hurford reflects on learning to trust her instincts, becoming comfortable in front of the camera and the advice that carried her through the harder days of hospitality - "Just keep turning up."

https://www.ecoware.co.nz/blogs/news/behind-the-counter-claudia-hurford-of-golden-state-coffee

Photos supplied.

A lot has changed in the convenience health food space since Leisha and Hannah launched Bowl and Arrow in 2015.Over the...
09/07/2026

A lot has changed in the convenience health food space since Leisha and Hannah launched Bowl and Arrow in 2015.

Over the past decade, wellness trends have come and gone, but building a business that endures requires more than following trends. We asked Leisha about the market shifts she's seen, why authenticity matters more than ever and how Bowl & Arrow has built an enduring business through a less-is-more approach.

Read the interview here → https://www.ecoware.co.nz/blogs/news/behind-the-counter-leisha-ray-of-bowl-arrow

Address

26B Williamson Avenue, Grey Lynn
Auckland
1011

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+64800464326

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