11/06/2026
It's a big cheese week at Cheese & Cheers! With some new cheeses, old favourites, and the South Island classics. Let Cheese & Cheers be your local cheesemongers for cheeses big and small, blocks or rounds!
South Island Cheese tastings are always available for $10 which includes a range of 4 cheeses with local preserve, crackers, and sourdough bread.
Barrys Bay - Maasdam, Havarti, Gouda, Cumin Spice Cheddar, Cold Smoked Pohutukawa Red, Wood Smoked Cheddar, Gruyere, and returned is the Cracker Pepper Cheddar.
Gibbston Valley - the sheep's milk Balfour Pecorino.
Karikaas - Herb and Garlic Gouda.
Little River Estate - the staff favourite - the Tasman Blue! Plus the Camembert and Haloumi.
Thorvald - the sheep's milk Curado and Camembert.
Valhal - the goat's milk Feta, Freya, and the Fresh Goat's Cheese Natural or Herb and Garlic or Chili.
ViaVio - Back in stock are the Fontal, Monello, Peppercorn Caciotta, and Pecorino.
Whitestone - the NEW Mt Kyeburn aged maple smoked cheddar, NEW Lake Pukaki Blue Brie, the Mt Domett Double Cream Brie, Creamy Havarti, Windsor Blue, and Waitaki Camembert.
Cheese & Cheers is open every day from 10am to 5pm at 193 Rapaura Road in the Vines Village.