太紫 TAIZI

太紫 TAIZI 太紫 TAIZI
君欲何去？ Whither Goest Thou? All of these elements combine to produce this unparalleled bottle of fine liquor.

We believe that within the heart of every person lies honour and glory gifted by the Creator, as well as expectations of perfection and eternity. Accordingly, we put this belief into our products; we take the purest water, the finest ingredients, calligraphy by master calligraphers, product design brimming with artistic talent, exquisite French bottles and lids, a century's worth of distillation e

quipment and technology from New Zealand, millennia of Chinese tradition, as well as the beautiful violet colour that completes the rainbow. TAIZI

我們相信在每一個人的心中都有造物主賜予的尊榮,
以及對完美和永恆的期許.
因此我們將這份信念放在我們的產品之中,
我們選擇最乾淨的水, 最優質的原料, 大師揮毫的書法,
充滿才華的產品設計, 法國精緻的瓶子與蓋子,
紐西蘭百年的蒸餾設備及工藝, 中國人千年留下的傳統,
還有天上虹彩最後收尾的美麗紫色.
這所有的元素綜合起來造就了這瓶獨一無二的美酒
太紫

私たちは、人はそれぞれに創造主から与えられた栄誉と賞賛、そして完全永久なるものへの憧れを胸に宿していると考えます。
そこでその思いをこの一本に込めました。中国一万年の伝統と、ニュージーランドで過去百年間に培われてきた醸造技術を組み合せ、最高の清水と原料だけを使用しました。精巧なフランス製ボトルに高名な書家の書を配し、気品ある紫色でまとめたデザインは、芸術の香りに満ちています。
これらすべての要素が重なり合い、比類なき品質の高級酒が誕生しました。
太紫

You are never alone when you have your dog and your Taizi.
21/06/2026

You are never alone when you have your dog and your Taizi.

20/06/2026

You change offices. You change rooms. The stakes grow heavier, the wins quieter, the decisions harder.
But some things you do not negotiate.
From the very first table to the rooms you could not have imagined, two men kept one standard. They poured Taizi. Not as a ritual. Not as a statement.
Simply because some things, you do not compromise on.
The First Baijiu Made in the West.

Christchurch, New Zealand.

Whither Goest Thou.

19/06/2026

There is a kind of knowledge that cannot be searched for.
It arrives through the right person, at the right table, at the right moment. The mentor did not make a speech. He did not offer a review or a recommendation. He set a bottle down and let it speak.
That is what Taizi is. Not a drink you discover. A standard you are introduced to.
The First Baijiu Made in the West. Christchurch, New Zealand.

There is a kind of man who cooks his own meals, pours his own drink, and needs no audience for either.The Taizi bottle s...
18/06/2026

There is a kind of man who cooks his own meals, pours his own drink, and needs no audience for either.
The Taizi bottle sits where it belongs. Not on a shelf. In the room where things actually happen.

You know it
17/06/2026

You know it

16/06/2026

There is a kind of confidence that needs no audience.
This bottle was crafted in Christchurch, New Zealand, from a Taiwanese family recipe passed through generations. Distilled through an 1830s copper column still. Filled with something that took thirteen years to bring to the world.
It does not compete. It exists on its own terms.
The First Baijiu Made in the West.

Christchurch, New Zealand.

Whither Goest Thou.

15/06/2026

Heading overseas from Christchurch? Stop by Aelia Duty Free before you board and pick up a bottle of Taizi.
New Zealand's own baijiu. Crafted in Christchurch, made from a Taiwanese family recipe passed down through generations. It is the kind of gift that carries a story with it, and those are the ones people remember.
Find it now at Aelia Duty Free, Christchurch Airport.

14/06/2026

The day doesn't wait for you to be ready.You write before you speak.

You lead yourself before you lead the room.

You do the work no one sees.And at the end of it, you come home to one moment that is entirely yours.Whither Goest Thou.

There is a kind of man who does not talk about what the day cost him.He woke before it started. He prepared before he wa...
13/06/2026

There is a kind of man who does not talk about what the day cost him.
He woke before it started. He prepared before he was asked. He led without needing to announce it. He worked when no one was watching.
And at the end of it, he pours something quiet, sits down, and lets the day settle.
Taizi was made for that moment. Not the celebration. The return.
The First Baijiu Made in the West. Christchurch, New Zealand.

12/06/2026

Last week we were at InfoChef 2026, held at Te Pai, Christchurch Convention Centre, organized by NZ Chefs.

It is one of the best events in this industry because of what it is designed to do — connect suppliers directly with professional chefs in a room where real conversations can happen.

Five competing teams moved through the supplier stands, learned about each product, and chose their ingredients for a live cook-off that afternoon. As a format, it works. You get genuine engagement and real interest, not polite handshakes.

We showcased Taizi alongside Formosa Foods. Three ways — straight, in a cocktail, and as a cooking ingredient. A few drops onto a steak. That one surprised a lot of people and kept the conversation going long after the teams had moved on.

Over the years, events like this have introduced us to some of the most talented and generous people in the New Zealand food and hospitality industry. The connections made in rooms like this do not stay in the room. They become partnerships, referrals, and the kind of trust that takes years to build any other way.

Last year InfoChef was a pilot run in a small studio in St Albans. This year, Te Pai Convention Centre.

We asked the organizer what was next.

One stadium next year?

The First Baijiu Made in the West.
Christchurch, New Zealand.
Whither Goest Thou.

Address

32B Sheffield Crescent
Burnside
8053

Telephone

+6433588698

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