NZPork

NZPork OFFICIAL PAGE of NZ Pork. 100% New Zealand pork is born and raised right here in New Zealand. We think it just tastes better!

NZ Pork is passionate about pork that is born and raised right here in New Zealand. Plus, when you buy New Zealand pork, you are supporting our local farmers. If you're stuck for dinner ideas, check out pork.co.nz, where you'll find a collection of delicious meal ideas the whole family will love. We've also got answers to your questions about storing pork and ham, different cuts, and how to cook p

ork so that it's tender and juicy every time. When you're looking for pork in your local butcher or supermarket, make sure you check your labels - it will say "NZ Pork", or it might have a 100% New Zealand or PigCare label. If it says "made from local and imported ingredients", it probably wasn't born and raised here.

Let the oven do the work tonight.Tender NZ pork chops, baked apples, golden potatoes and seasonal greens come together i...
26/08/2026

Let the oven do the work tonight.

Tender NZ pork chops, baked apples, golden potatoes and seasonal greens come together in one easy, flavour-packed tray bake.

Find the recipe in the comments below.

26/08/2026

NZ pork Lettuce Cups

Ingredients:
1/2kg of Mince
1 x Head of lettuce (we use Romaine, but you could use iceberg also)
2 x Brown onions sliced
6 8 x Regular cloves of garlic (we used 3 huge individual garlic bulbs available from Woolworths) diced
2 x Carrots julienne
1/4 x Daikon radish (Chinese turnip) julienne
4/5 water chestnuts diced
3-4 Spring onions sliced
2 x Limes cut into wedges
50g Vermicelli softened
Birds Eye chili (optional)
Chopped roasted peanuts
Bunch of coriander chopped
Bunch of Mint chopped
1 x Tablespoon finely grated ginger
1 x Teaspoon sesame oil
3 x Tablespoons of fish sauce
3 x Tablespoon light soy sauce

Equipment:
Wok
Mandolin (you can just use a knife)
Grater or microplane for ginger

Instructions:
1. Prepare all of the vegetables and set aside
2. Soften the vermicelli with boiling water, allow to soften and drain
3. Cook the onions and garlic for 2-3 mins
4. Add the pork mince and brown
5. Add the fish sauce and soy sauce
6. Add the water chestnuts and vermicelli then stir
7. Add the chopped mint and coriander
8. Pick the leaves off the lettuce and arrange on the plate
9. Fill each lettuce cup with a tablespoon or 2 of pork filling and garnish with peanuts and chopped spring onions coriander and mint
10. Serve

Fresh, tangy and made for sharing.Marinated with rosemary, lemon and garlic, these mini NZ pork skewers are a tasty addi...
24/08/2026

Fresh, tangy and made for sharing.

Marinated with rosemary, lemon and garlic, these mini NZ pork skewers are a tasty addition to any platter. Serve with tzatziki and fresh lemon wedges.

Find the recipe in the comments below.

23/08/2026

🔥 CRISPY NZ PORK RACK 🔥

Golden crackling, juicy pork, creamy Umami Garlic Butter mash, and a rich mushroom & Brussels sprout sauce. This is comfort food done right.

Serves: 4
Cook Time: 1.5–2 hours

🥩 Season the NZ Pork rack with Intensify and ensure the skin is nice and dry.
🔥 Roast at 250°C until the crackling is bubbling and crispy, then reduce to 180°C and cook until the pork reaches 60°C internal temperature.
🥔 Whip up creamy mashed potatoes with butter, milk and Umami Garlic Butter seasoning.
🍄 Sauté mushrooms, onion, garlic and thyme in butter, then add caramelised Brussels sprouts, Worcestershire sauce, soy sauce and cream to create a rich, flavour-packed sauce.
🔪 Rest the pork, slice into chops and serve over the mash with the sauce spooned generously over the top.

The perfect winter meal and a great way to showcase quality NZ Pork.

21/08/2026

🔥 CRISPY NZ PORK RACK 🔥

Golden crackling, juicy pork, creamy Umami Garlic Butter mash, and a rich mushroom & Brussels sprout sauce. This is comfort food done right.

Serves: 4
Cook Time: 1.5–2 hours

🥩 Season the rack with Intensify and ensure the skin is nice and dry.
🔥 Roast at 250°C until the crackling is bubbling and crispy, then reduce to 180°C and cook until the pork reaches 60°C internal temperature.
🥔 Whip up creamy mashed potatoes with butter, milk and Umami Garlic Butter seasoning.
🍄 Sauté mushrooms, onion, garlic and thyme in butter, then add caramelised Brussels sprouts, Worcestershire sauce, soy sauce and cream to create a rich, flavour-packed sauce.
🔪 Rest the pork, slice into chops and serve over the mash with the sauce spooned generously over the top.

The perfect winter meal and a great way to showcase quality NZ Pork.

Easy, cheesy and ready in just over 20 minutes 🍕Top mini pizza bases with pulled pork, tomatoes and plenty of melted che...
19/08/2026

Easy, cheesy and ready in just over 20 minutes 🍕

Top mini pizza bases with pulled pork, tomatoes and plenty of melted cheese for a quick lunch the whole family will enjoy.

Find the recipe in the comments below.

19/08/2026

Pulled Pork Hawker Rolls

Cook time: 6-7 hours
Feeds 6-8 people

Ingredients:
1.8-2kg NZ Pork boneless Pork shoulder
1 cup of liquid – we used Apple Juice, but chicken stock also works well.
3-4 Tablespoons of seasoning. We used our Soft Coq white meat seasoning
2 large cloves of garlic
1/2 purple cabbage chopped
1 red onion sliced
1 bunch of fresh coriander, you can also use parsley
2 limes – 1 for zesting and both for wedges
All Purpose seasoning, we used our Intensify, but Salt and Pepper is also fine
1 packet of frozen Asian Pancakes or rotis
Oil for cooking
Equipment:
Slow cooker
Fry pan
Grater or microplane for zesting 1 lime

Instructions:
Season pork on all sides and set to the side

Place 1 cup of liquid into the slow cooker and turn on high

Chop the garlic and add it to the slow cooker

Place pork shoulder into slow cooker and place the lid on.

6-7 hours later, chop all of the fresh ingredients and place into a bowl

Remove the pork shoulder from the slow cooker and in a clean dish, pull the pork adding some juices from the slow cooker.

Place the fry pan on the stove on high, and add ½ Tablespoon of cooking oil
When the pan is nice and hot place the frozen pancake or roti into the pan and flip in about 1 min. Repeat for more pancakes.

Serve with slaw on the cooked roti then place the pulled pork on top. You can add your favourite BBQ sauce now and a squeeze of fresh lime juice.

Golden, crispy and filled with NZ ham, creamy potato and melted mozzarella.These easy ham croquettes are perfect for sha...
17/08/2026

Golden, crispy and filled with NZ ham, creamy potato and melted mozzarella.

These easy ham croquettes are perfect for sharing or serving as a tasty snack.

Find the recipe in the comments below.

Get out the slow cooker for this classic Indian curry that will bring comfort on cold days this month. This recipe does...
12/08/2026

Get out the slow cooker for this classic Indian curry that will bring comfort on cold days this month.

This recipe does the heavy lifting for you, for just 20 minutes of prep in the morning, you’ll get a house that smells incredible by 3pm and dinner ready to be served within half an hour of getting home.

A family favourite that proves nothing goes to waste.

Recipe in the comments below

Raised right, right here.

Pulled pork is always a crowd-pleaser.Slow-cooked until tender, coated in smoky barbecue flavour, and ready to pull apar...
10/08/2026

Pulled pork is always a crowd-pleaser.

Slow-cooked until tender, coated in smoky barbecue flavour, and ready to pull apart with a fork. Serve it in nachos, sliders or mini pizzas, or freeze it for an easy meal later.

Find the recipe in the comments below.

Address

PO Box 20176, Unit 2a/9 Sir Gil Simpson Drive
Burnside
CHRISTCHURCH8053

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Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

0800697675

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