I've Been Pickled

10/09/2026

A little sweet, a little tart, and a whole lot of delicious! Our small-batch Gooseberry Jam is bursting with that unmistakable gooseberry tang.

Slather it on hot buttered toast or scone, or sneak a spoonful straight from the jar — we won’t judge! 😋

Good old-fashioned jam with plenty of flavour and absolutely no boring bits.

04/09/2026

29/07/2026

Our much-loved Aunty Jess's Tomato Relish is back in stock!

Made in small batches using quality ingredients, it's the perfect addition to burgers, sausages, sandwiches, cheese boards, pies, or your favourite savoury meals.

Find it on the shelf in

24/07/2026

Yes it is raining and cold, but we are still at Christchurch Farmers Market
Hot Swedish Meatballs
Pickles, Jams, Relishes

24/07/2026

Our much-loved Shirl's Piccalilli is back in stock Pantry

Made in small batches using a delicious blend of fresh vegetables and our signature tangy mustard sauce, it's the perfect addition to cheese boards, sandwiches, cold meats, burgers, and so much more.

Thank you for continuing to support our small family business. Every jar is made with care, and we can't wait for you to enjoy this latest batch.

22/07/2026

Our much-loved Shirl's Piccalilli is back in stock!

Made in small batches using a delicious blend of fresh vegetables and our signature tangy mustard sauce, it's the perfect addition to cheese boards, sandwiches, cold meats, burgers, and so much more.

Find us this Saturday at , or shop online through our website.

Thank you for continuing to support our small family business. Every jar is made with care, and we can't wait for you to enjoy this latest batch.

10/06/2026

Sorry NO Dairy Free/Gluten Free/Vegan Meatballs this weekend 13th June 2026.

Don't worry — our Swedish Meatballs will still be available.

02/06/2026

We're Thinking About Bringing Back
Our Vegan Meatballs!

As the weather cools down, our Swedish Meatballs are
becoming a popular winter warmer .

We're considering bringing back our Dairy Free, Gluten
Free, Vegan Meatballs as an alternative option, but
before we do, we'd love to know if there's enough
interest.
Don't worry — our Swedish Meatballs aren't going
anywhere! This would simply be an additional option
for those looking for a plant-based meal.

Would you like to see our Vegan Meatballs return to
the market on Saturdays?

😍Yes, definitely!
👍 I'd like to try them.
🤷‍♀️ Maybe occasionally.

28/05/2026

We’re heading to Riverside Market this Sunday, 31st May from 10am – 4pm!

Come and see us outside at I’ve Been Pickled and explore our range of small batch chutneys, sauces, pickles, and jams.

We’ll have tastings available, plenty of your favourites, and a few delicious surprises too. It’s the perfect chance to support local and stock up for winter entertaining.

Bring your friends, grab a bite to eat, and enjoy a great day at Riverside Market. We’d love to see you there!

27/05/2026

Meet The Honest Truth — our very first gin, and still the one you keep coming back for.
Crafted in small batches with a subtle botanical blend, it pours smooth, sips silky, and finishes like a quiet exhale at the end of a long day. At 43% ABV, it's got just enough backbone to hold its own in a G&T, a martini, or simply over ice.
There's a reason this one's our most popular — taste it for yourself.
Available online at ivebeenpickled.co.nz or every Saturday