23/06/2026
Hello Everyone, as mentioned by Jemma and Corinne in their previous post Mylk Made has been sold and I am the lucky person who gets to be custodian of this little beauty for its next chapter. My name is Ange Kleehammer and I am very excited to be the new owner of Mylk Made.
Firstly I wanted to say a huge thank you to Jemma and Corinne I have been absolutely blown away by what they have created and instantly fell in love with all of it. They have been a powerful team together. I definitely have big shoes to fill and am looking forward to being able to continue to grow Mylk Made with the same sustainability and quality ethos that they have so carefully developed. I wish them all the best for whatever they tackle next, after taking a very well deserved break first of course.
I will be running Mylk Made with the help of my family – Husband Steve, and teenagers Iyla and Pippa. We are based near Lincoln, just out of Christchurch. Steve has been flat out building our new production kitchen (yes he is very handy! and I am very lucky) and it is all coming together beautifully with just the finishing touches to go.
We have some exciting things coming up. We will be at Auckland Food Show at the end of July so hope to meet a few of you there, plus we have a very exciting new product developed by Jemma and Corinne based on your feedback. I can’t wait to share it with you, she is a beauty!
One last thing cavoodle Reggie has handed over Mylk Made mascot duties to his slightly older (I wouldn’t say more mature) cavoodle pal Zippy!
Look forward to connecting with you soon.
Ange
