10/02/2024
We can't say exactly when it's happening, but, it's definitely going to happen this year.
New name, same delicious food, and more of it.
Photo dump below of our recent test dishes:
Baja style fish tacos: fresh snapper marinated in Mexican chilis & spices, fried in a crispy honey-beer batter, served on a bed of jalapeno-lime crema coleslaw and topped w/salsa fresca
MichoacΓ‘n style pork carnitas w/chipotle roasted tomatillo salsa & house-made yellow corn tortillas
Jalisco style lamb birria w/fresh cilantro & a delicious, melting Oaxaca style cheese
Puebla style tacos al pastor: pork shoulder marinated in citrus & a blend of chilis, spices & achiote paste, served w/chopped, caramelized pineapple, fresh white onions, cilantro, and fresh pineapple-tomatillo salsa.