Untamed Earth Organic Farm

07/07/2026

Come to the markets this long weekend while you celebrate Matariki 🌟 we’ll be there with a great selection of super fresh produce. Lots of delicious winter recipes on display if you’re looking for some inspiration, too.

09/04/2026

Some of the Autumn goodies are coming on in a big way right now. We’ve got beautiful parsnips, buttercup squash, leeks, celeriac and red kuri squash in abundance… it’s time to get braising and roasting and souping to make the most of this cosy eating weather 🧡

01/04/2026

We’ve filled our shelves with some yummy goodies for the Easter long weekend; fruits, veges, vegan ice cream, buffalo cheeses, tortillas and more!
We’re closed on Friday and Monday but here every other day.
Come and fill a basket full of the freshest produce you can get and maybe a carrot or two for the Easter bunny while you’re at it 🤭

28/02/2026

Sanguine peaches, Golden Queen peaches and Jewel peaches are coming into season and we've been lucky enough to get our mittens on some. From Finnians spray-free orchard, these Canterbury locals love caring for their grove of delicious summer time fruits. And we love eating them!
Find them at our shop and markets.

27/02/2026

We are letting some of our potatoes size up now that we're in the full swing of things. You'll be familiar with our super spud deal, but in the spirit of a new year we have introduced a new freezer into our shop and we will be making some organic frozen chippies out of these beauties! Get your ovens on!

25/02/2026

Local legend Hans of Kawa Organics has been supplying us with some super yummy treats this new year. Cherry tomatoes, snow peas and a couple of types of green beans are around in store, courtesy of his efforts!

23/02/2026

Buttercup squash has made it's way back into our shop and markets, and hopefully into your ovens or stoves for a cosy making meal! These wonderful cucurbit's roast really well whole. Chop out the stem, scoop out the insides and season inside and replace the stem/hat, bake until cooked and add a little cream into the soft flesh inside for a very easy, deliciously comforting vegetable moment.

21/02/2026

As the cycle of grow, harvest and regenerate continues, so does the sprouting of new crops. There's always things to look forward to, even if that's eating good greens!

18/02/2026

Farming can be really hard sometimes, but we know how much a bit of help from the community can help.

These nice farmers from Pirongia Mountain Vegetables in the Waikato need a helping hand to get the farm back into shape after some massive flooding. Some of their paddocks have been stripped of soil, and crops have been washed away or destroyed. If you can spare some cash, it'll go to good use getting their farm back in shape.

https://givealittle.co.nz/cause/pirongia-mountain-vegetables-catastrophic-flood

We locally grow and sell garlic, potato's and other vegetables based on sustainable, clean, natural farming practices.

18/02/2026

There's something amazing about looking at the season's abundance curing in the sun. Enjoy the vista!