Richard's Real Kitchen

20/10/2026

Up and busy today getting ready for tomorrow’s meals. Here’s what’s the result of this labours.

Nice, flavoursome, generous portioned meals.
We’re here to make dinner easy and delicious for you.
Here’s what’s coming on the fresh menu tomorrow.
Don’t forget the big range of 30-ish frozen meal choices.

Available from tomorrow, Wednesday

Roast Pork: with roast vegetables, peas, apple cream gravy and crackling. (GF)

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Ginger Beef: back for a limited time. One of our very popular braised beef meals. Tender beef braised in a rich beef stock and ginger sauce, served with vegetables and basmati. (GF, DF)

Coq au Vin: we’ll never take this off the menu. It sells and sells. Chicken cooked with red w**e, stock, mushrooms, onions and herbs. Served with delicious potato gratin and green beans. A winner every which way you look at it. (GF)

Vegetarian Shepherd’s Pie: the pie for the Shepherd who doesn’t want to eat his flock. A very flavoursome lentil “mince” under mashed kumara and potato, with roasted parsnip and carrot. There’s no dairy or egg in this so it’s vegan....and Gluten Free to boot. (GF, DF, V)

The above are available in single and family portions, and there’s the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

14/10/2026

Wednesday morning fresh meals! Get some in the fridge ready for a windy cold blast of wind and rain!
Nice, flavoursome, generous portioned meals.
We’re here to make dinner easy and delicious for you.
Here’s what we have on the fresh menu.
Don’t forget the big range of 30-ish frozen meal choices.

Corned Beef: with mashed potato, vegetables and mustard Sauce.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Chicken Stroganoff: Tender boneless chicken cooked with cream, mushroom, herbs, chicken stock, & sour cream. Served with fettuccini.

Roast Beef Ribeye: with rich cream and mushroom sauce. served with potato gratin. (GF)

Roast Leg-o-Lamb: with roast vegetables, peas, rich rosemary scented gravy and mint jelly. (DF, GF)

Chicken Cacciatore: Chicken cooked with herbs peppers, tomatoes, olives, capers and served with paprika potatoes. (GF, DF)

plus a restock of some of our very popular frozen lines, Shepherd’s Pie, Mac and Cheese and more.

The above are available in single and family portions, and there’s the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Order online via web or mobile.

06/10/2026

A lot of delicious meals being made and packed for tomorrow.
It's all very good.
Nice, flavoursome, generous portioned meals.
We're here to make dinner easy and delicious for you.
Here's what's coming on the fresh menu tomorrow.
Don't forget the big range of 30-ish frozen meal choices.

Available from tomorrow, Wednesday

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Beef Bourguignon: AGAIN. We just made it last week. There top rated Beef dish we sell. Long cooked, rich and delicious. Beef, mushroom, red w**e, bacon and vegetables braised together. With baked potato and garlic butter, and roasted carrots. (GF)

Fish, Smoked Fish Pie: Fish and smoked fish in a creamy sauce, flavoured with a hint of leek and white w**e. All under a buttery crumb. For best results, heat this meal in the regular oven with the film removed after 5 minutes, to crisp up the top.

Roast Beef Ribeye: with rich cream and mushroom sauce. served with potato gratin. (GF)

Bacon Wrapped Meatloaf: pork/beef meatloaf, wonderfully flavoursome, served with a very delicious brown onion gravy, mashed potatoes and green beans.

Roast Beef and Yorkshire Pudding: with roast vegetables, peas, those delicious Yorkshire Puds and a rich beef gravy.

Spinach Feta, Filo Pie: crazy popular as I've already said above. Spinach, feta, cheese, cream eggs in filo. Served with paprika potatoes, olives and chutney. (V)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

02/10/2026

Here's the fresh menu outlook for the 1st week of October.
There's a lot of beef, and the extremely popular, so popular that I'm quite taken by surprise, Spinach Feta, Filo Pie AGAIN! Sells out very rapidly every time we make it.
We're here to make dinner easy and delicious for you.
Here's what's coming on the fresh menu next week.
Don't forget the big range of 30-ish frozen meal choices.

Available from Monday

Roast Beef Ribeye: with rich cream and mushroom sauce. served with potato gratin. (GF)

Bacon Wrapped Meatloaf: pork/beef meatloaf, wonderfully flavoursome, served with a very delicious brown onion gravy, mashed potatoes and green beans.

Roast Beef and Yorkshire Pudding: with roast vegetables, peas, those delicious Yorkshire Puds and a rich beef gravy.

Spinach Feta, Filo Pie: crazy popular as I've already said above. Spinach, feta, cheese, cream eggs in filo. Served with paprika potatoes, olives and chutney. (V)

Coming Wednesday

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Beef Bourguignon: AGAIN. We just made it last week. There top rated Beef dish we sell. Long cooked, rich and delicious. Beef, mushroom, red w**e, bacon and vegetables braised together. With baked potato and garlic butter, and roasted carrots. (GF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Attractive, fresh and delicious ready to eat meals. Fresh AND frozen in single serve and family meals to serve 4.
Pick up from The Real Kitchen Monday to thursday, delivery available.

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29/09/2026

A few more great favourites today. Along with our extremely delicious Beef Bourguignon! Its a meal that sells out quicker every batch. I had it for dinner last night and it really is very good indeed.!

We're here to make dinner easy and delicious for you.
Here's what we have on the fresh menu.
Don't forget the big range of 30-ish frozen meal choices.

Pork Ragu Conchiglioni: Large shell pasta, filled with a pork, spinach, tomato and herb ragu. Topped with some cheese sauce, pesto and parmesan.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Roast Beef Ribeye: with rich cream and mushroom sauce. served with potato gratin. (GF)

Beef Bourguignon: Long cooked, rich and delicious. Beef, mushroom, red w**e, bacon and vegetables braised together. With baked potato and garlic butter, and roasted carrots. (GF)

Vegetable and Chickpea Curry: All the vegetables you can imagine, with the chickpeas, in a lovely gentle coconut cream curry sauce. Served with basmati. (GF, DF, V)

Roast, Stuffed Bacon Wrapped Chicken: with roast vegetables, peas and a lovely rich cream gravy.

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Order online via web or mobile.

22/09/2026

There's a great menu of fresh meal choices coming tomorrow after a busy day in the kitchen.

We've made all the stuff below and restocked the chicken broth, which is both delicious and medicinal all at the same time. Get some before it sells out again!

We're here to make dinner easy and delicious for you.
Here's what's available from tomorrow on the fresh menu.
Don't forget the big range of 30-ish frozen meal choices.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Roast Lamb: with roast vegetables, peas, rich gravy and mint jelly. (GF)

Mushroom Crepes: tender crepes filled mushroom, cream, cheeses, under cheese sauce, served with potato gratin and julienne carrot. (V)

Beef Rendang: Long cooked, fall apart tender, gently spiced, coconut cream curry. It's rich and flavoursome, but not spicey hot. Served with basmati. (GF, DF)

Teriyaki Chicken: Chargrilled boneless chicken finished in teriyaki glaze, served with vegetables and basmati. (GF, DF)

Roast Beef Ribeye: with rich cream and mushroom sauce. served with potato gratin. (GF)

Spinach Filo Pie: spinach, filo, feta inside filo. Served with olives and paprika potatoes. This dish sells out very quickly for a reason! (V)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Order online via web or mobile.

16/09/2026

Here's what we've been making this morning.
3 more great fresh meal choices, joining 3 of our top sellers. All delicious, all ready for your dinner table tonight.....or any night soon.

We're here to make dinner easy and delicious for you.
Here's what we have on the fresh menu.
Don't forget the big range of 30-ish frozen meal choices.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Chicken, Prawn and Chorizo Paella: a top favourite of mine. Rice, tomatoes, onions, herbs, chicken, chorizo, prawns all come together to make a most wonderful meal. (GF, DF)

Mushroom Chilaquiles: A beautiful vegetarian Mexican lasagna like meal, where the pasta is swapped out for corn tortillas. With mushrooms, black beans, other vegetables, herbs and gentle spices. Served with mexican rice sour cream and salsa. (V, GF)

Braised Beef Pot Pie: long cooked. tender beef braise under a flakey pastry crust, with potato gratin and julienne carrot

Chicken, Prawn and Pumpkin Curry: tender boneless chicken in a lovely gentle coconut cream curry, with prawns and pumpkin. Served with Basmati. (GF. DF)

Chicken and Bacon Meatballs: super flavoursome chicken and bacon meatballs, on spaghetti, with tomato and mushroom sauces, parmesan and herb oil.

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Order online via web or mobile.

11/09/2026

Here's what we'll be making next week.

3 of our top sellers. Never seem to be able to make enough of these to keep up. But here we go again, doing our best to keep up.

We're here to make dinner easy and delicious for you.
Here's what's coming on the fresh menu next week.
Don't forget the big range of 30-ish frozen meal choices.

Braised Beef Pot Pie: long cooked. tender beef braise under a flakey pastry crust, with potato gratin and julienne carrot

Chicken, Prawn and Pumpkin Curry: tender boneless chicken in a lovely gentle coconut cream curry, with prawns and pumpkin. Served with Basmati. (GF. DF)

Chicken and Bacon Meatballs: super flavoursome chicken and bacon meatballs, on spaghetti, with tomato and mushroom sauces, parmesan and herb oil.

Coming Wednesday

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Roast Beef and Yorkshire Pudding: with rich beef gravy, roast vegetables, peas and those lovely Yorkshire puddings

AND....Something else.....to be determined

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

09/09/2026

Here's what we've been making this morning.

Roast Pork, Chicken Schnitzel and Chicken and Spinach Lasagna all made and packed this very morning.

Braised Pork Chop is back after a long absence. Was one of my favourite meals that my mother made. These are quite hefty pork chops in this batch.

We've also made the ever popular Beef Bourguignon, I've never had so many messages and calls asking when a meal is going to be back and available as I've had for this Bourguignon over the past 10 days.

We're here to make dinner easy and delicious for you.
Here's what we have on the fresh menu.

Don't forget the big range of 30-ish frozen meal choices.

Chicken and Spinach Lasagna: a beautiful white lasagna. Chicken, spinach, cheeses, cream all assembled into a very delicious lasagna form and served with Italian Tomato Sauce, pesto and parmesan.

Chicken Schnitzel: panko crumbed, served with ham, mozzarella and Italian Tomato Sauce AND paprika potatoes.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Roast Pork: With roast vegetables, peas, apple cream gravy and crackling. A great roast pork dinner

Beef Bourguignon: long tender cooked classic French Beef Braise. With mushrooms, pearl onions, bacon, red w**e, stock, roast carrots, potatoes and garlic butter. (GF)

Braised Pork Chop: cooked in a beautiful sauce topped with a pineapple ring and a prune. It's a really fabulous way with a pork chop. Served with mash and roasted carrots. (GF, DF)

Chicken Cacciatore: An Italian Classic, chicken cooked with Tomatoes, olives, capers ,herbs, garlic, onion and served with roasted potato cubes. (Gf, DF)

Roast Beef Ribeye: Rich tender beef ribeye with cream, stock, w**e and mushroom sauce. Served with potato gratin. (GF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

- Richard

04/09/2026

Here's what we'll be making next week.

Braised Pork Chop is back after a long absence. Was one of my favourite meals that my mother made. These are quite hefty pork chops in this batch.

We've also made the ever popular Beef Bourguignon, I've never had so many messages and calls asking when a meal is going to be back and available as I've had for this Bourguignon over the past 10 days.

We're here to make dinner easy and delicious for you.
Here's what's coming on the fresh menu next week.
Don't forget the big range of 30-ish frozen meal choices.

Beef Bourguignon: long tender cooked classic French Beef Braise. With mushrooms, pearl onions, bacon, red w**e, stock, roast carrots, potatoes and garlic butter. (GF)

Braised Pork Chop: cooked in a beautiful sauce topped with a pineapple ring and a prune. It's a really fabulous way with a pork chop. Served with mash and roasted carrots. (GF, DF)

Chicken Cacciatore: An Italian Classic, chicken cooked with Tomatoes, olives, capers, herbs, garlic, onion and served with roasted potato cubes. (GF, DF)

Roast Beef Ribeye: Rich tender beef ribeye with cream, stock, w**e and mushroom sauce. Served with potato gratin. (GF)

Coming Wednesday

Chicken and Spinach Lasagna: a beautiful white lasagna. Chicken, spinach, cheeses, cream all assembled into a very delicious lasagna form and served with Italian Tomato Sauce, pesto and parmesan.

Chicken Schnitzel: panko crumbed, served with ham, mozzarella and Italian Tomato Sauce AND paprika potatoes.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)