Richard's Real Kitchen

04/09/2026

Here's what we'll be making next week.

Braised Pork Chop is back after a long absence. Was one of my favourite meals that my mother made. These are quite hefty pork chops in this batch.

We've also made the ever popular Beef Bourguignon, I've never had so many messages and calls asking when a meal is going to be back and available as I've had for this Bourguignon over the past 10 days.

We're here to make dinner easy and delicious for you.
Here's what's coming on the fresh menu next week.
Don't forget the big range of 30-ish frozen meal choices.

Beef Bourguignon: long tender cooked classic French Beef Braise. With mushrooms, pearl onions, bacon, red wine, stock, roast carrots, potatoes and garlic butter. (GF)

Braised Pork Chop: cooked in a beautiful sauce topped with a pineapple ring and a prune. It's a really fabulous way with a pork chop. Served with mash and roasted carrots. (GF, DF)

Chicken Cacciatore: An Italian Classic, chicken cooked with Tomatoes, olives, capers, herbs, garlic, onion and served with roasted potato cubes. (GF, DF)

Roast Beef Ribeye: Rich tender beef ribeye with cream, stock, wine and mushroom sauce. Served with potato gratin. (GF)

Coming Wednesday

Chicken and Spinach Lasagna: a beautiful white lasagna. Chicken, spinach, cheeses, cream all assembled into a very delicious lasagna form and served with Italian Tomato Sauce, pesto and parmesan.

Chicken Schnitzel: panko crumbed, served with ham, mozzarella and Italian Tomato Sauce AND paprika potatoes.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

02/09/2026

Here's what we've been masking this morning. It's all from the crowd pleaser category!

We're here to make dinner easy and delicious for you.
Here's what we have on the fresh menu.
Don't forget the big range of 30-ish frozen meal choices.

Sweet and Sour Chicken: Tender boneless Chicken with vegetables and pineapple in a beautiful sweet and sour sauce,. Served with basmati. (GF, DF)

Roast Lamb: with roast vegetables, peas and rich lamb gravy (GF, DF)

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Sticky Date Pudding: Fresh from the oven Wednesday morning. Light date pudding with the beautiful cream caramel sauce...

Swedish Meatballs: Fabulously flavoursome beef/pork meatballs in a rich cream and beef stock sauce. Served with julienne carrot, mash and a splash of cranberry sauce.

Spanish Chicken: Chicken cooked with peppers, onions, chorizo, tomato, herbs and smoked paprika. Served with potatoes and green beans. (GF, DF)

Roast Beef Ribeye: Rich tender beef ribeye with cream, stock, wine and mushroom sauce. Served with potato gratin. (GF)

Mushroom Streudle: Mushrooms, cream and cheeses in a filo streudle, served with potato gratin, julienne carrot and relish. (V)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

28/08/2026

Busy end to August in the kitchen!
Spring is with us. Longer, warmer days ahead.
We're here to make dinner easy and delicious for you.
Here's what's coming next week on the fresh menu.
Don't forget the big range of 30-ish frozen meal choices.

Swedish Meatballs: Fabulously flavoursome beef/pork meatballs in a rich cream and beef stock sauce. Served with julienne carrot, mash and a splash of cranberry sauce.

Spanish Chicken: Chicken cooked with peppers, onions, chorizo, tomato, herbs and smoked paprika. Served with potatoes and green beans. (GF, DF)

Roast Beef Ribeye: Rich tender beef ribeye with cream, stock, wine and mushroom sauce. Served with potato gratin. (GF)

Mushroom Streudle: Mushrooms, cream and cheeses in a filo streudle, served with potato gratin, julienne carrot and relish. (V)

Coming Wednesday

Sweet and Sour Chicken: Tender boneless Chicken with vegetables and pineapple in a beautiful sweet and sour sauce. Served with basmati. (GF, DF)

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

- Richard

Order online via web or mobile.

25/08/2026

Busy day getting ready for tomorrow's meals.
Such a lot of meals on the menu this week.

A lot of soups available as well after a big restock!
We're here to make dinner easy and delicious for you.

Available from tomorrow, Wednesday

Roast, Stuffed, Bacon Wrapped Chicken: with roast vegetables, peas and rich cream gravy.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Corned Beef & Mustard Sauce: tender corned beef, with carrots, pearl onions and parsnip, AND mashed potatoes and a lovely smooth mustard Sauce.

Coq au Vin: Rich Chicken and wine dish, with mushrooms, onions, stock and herbs. Served with green beans and potato gratin. (GF)

Braised Beef Tagine: long slow cooked beef braise. Rich and flavoursome with dried fruit and gentle Middle Eastern Flavours. Served with vegetable cous cous. We've not had this meal on the menu for a while. Lovely to see it back again!

Roast Beef Ribeye: With rich cream, wine, mushroom, and beef stock sauce and potato gratin. (GF)

Mushroom Crepes: under a cheese sauce, with julienne carrot and potato gratin. (V)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

21/08/2026

Busy week ahead in the kitchen next week.

And a slightly DIFFERENT WEEK.

We're NOT going to be making deliveries on TUESDAY of next week, because of staff being away.

But we're still good to go for Monday, Wednesday and Thursday, so get your dinner plate filled with some of these easy and delicious meals.

We're here to make dinner easy and delicious for you.

Corned Beef & Mustard Sauce: tender corned beef, with carrots, pearl onions and parsnip, AND mashed potatoes and a lovely smooth mustard Sauce.

Coq au Vin: Rich Chicken and wine dish, with mushrooms, onions, stock and herbs. Served with green beans and potato gratin. (GF)

Braised Beef Tagine: long slow cooked beef braise. Rich and flavoursome with dried fruit and gentle Middle Eastern Flavours. Served with vegetable cous cous. We've not had this meal on the menu for a while. Lovely to see it back again!

Roast Beef Ribeye: With rich cream, wine, mushroom, and beef stock sauce and potato gratin. (GF)

Mushroom Crepes: under a cheese sauce, with julienne carrot and potato gratin. (V)

Coming Wednesday

Roast, Stuffed, Bacon Wrapped Chicken: with roast vegetables, peas and rich cream gravy.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

19/08/2026

Here's what's come from the ovens and stoves this morning.

All popular, all very delicious.
Keep warm. Spring is well on the way to springing!

We're here to make dinner easy and delicious for you.

Italian Meatballs with sweet tomato sauce: Delicious meatballs, in a lovely beef stock and tomato sauce, with parmesan, alongside fabulous vegetable risone (pasta shaped like rice). A great meatball dish!

Fish/Smoked Fish Pie: both of the above fishes in a lovely leek and 'splash of white wine' enhanced white sauce, under a buttery crumb. My recommendation is that this meal is best heated in a regular oven with the top off, so the crumb crisps up. Fish pie the way my mother made it.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Braised Beef Satay: Rich, long cooked and tender. Beef braised in a coconut cream based satay sauce. Served with noodles and vegetables.

Chicken Marbella: A very popular RRK meal, with very good reason....it's fantastic! Chicken cooked with white wine, prunes, capers and green olives, herbs etc etc, served with potato gratin. (GF)

Vegetable and Chickpea Curry: vegetables too numerous to list, with chickpeas inn a lovely gentle coconut cream curry sauce, served with basmati. (GF. DF, V)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

- Richard

14/08/2026

Here's what we'll be busy making next week.
All very popular meals. All very delicious.
Keep warm. Spring is well on the way to springing!

We're here to make dinner easy and delicious for you.

Braised Beef Satay: Rich, long cooked and tender. Beef braised in a coconut cream based satay sauce. Served with noodles and vegetables.

Chicken Marbella: A very popular RRK meal, with very good reason....it's fantastic! Chicken cooked with white wine, prunes, capers and green olives, herbs etc etc, served with potato gratin. (GF)

Vegetable and Chickpea Curry: vegetables too numerous to list, with chickpeas in a lovely gentle coconut cream curry sauce, served with basmati. (GF, DF, V)

Coming Wednesday

Italian Meatballs with sweet tomato sauce: Delicious meatballs, in a lovely beef stock and tomato sauce, with parmesan, alongside fabulous vegetable risone (pasta shaped like rice). A great meatball dish!

Fish/Smoked Fish Pie: both of the above fishes in a lovely leek and 'splash of white wine' enhanced white sauce, under a buttery crumb. My recommendation is that this meal is best heated in a regular oven with the top off, so the crumb crisps up. Fish pie the way my mother made it.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Order online via web or mobile.

12/08/2026

Here's the delicious range of fresh meals available right now.

Plus a goodly number of the freezer classics, mac'n'cheese, spaghetti-bol, best beef lasagna and the like.
We're here to make dinner easy and delicious for you.

Available today

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

Panko Crumbed Chicken Schnitzel: with ham and mozzarella, Italian Tomato Sauce and paprika potatoes. Superb meal whichever way you look at it.

Teriyaki Chicken: Chargrilled boneless chicken thigh, finished in teriyaki sauce, served with vegetables and basmati. A crowd favourite for very good reason. (GF, DF)

Roast Leg-o-Lamb: with roast vegetables, peas, rich gravy and mint jelly. It's a great roast lamb meal, or so it seems when you look at the number of them we sell! (GF, DF)

Beef Stroganoff: Beef braised in a rich stock, mushroom, cream and sour cream sauce. Served with potatoes and julienne carrot. (GF)

Roast Beef Ribeye: with rich cream and mushroom sauce AND potato gratin. (GF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

07/08/2026

Here's the delicious range of fresh meals coming next week.

We'll be adding more on Wednesday, so watch out for those.
We've had a big stockup on soups, the demand for those has been off the charts! No surprise really when you consider the weather.

We're here to make dinner easy and delicious for you.

Available from Monday

Teriyaki Chicken: Chargrilled boneless chicken thigh, finished in teriyaki sauce, served with vegetables and basmati. A crowd favourite for very good reason. (GF, DF)

Roast Leg-o-Lamb: with roast vegetables, peas, rich gravy and mint jelly. It's a great roast lamb meal, or so it seems when you look at the number of them we sell! (GF, DF)

Beef Stroganoff: Beef braised in a rich stock, mushroom, cream and sour cream sauce. Served with potatoes and julienne carrot. (GF)

Roast Beef Ribeye: with rich cream and mushroom sauce AND potato gratin. (GF)

Coming Wednesday

Something as yet undecided.......and

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They are a meal made for this time of year. (GF, DF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.
- Richard

Order online via web or mobile.

05/08/2026

Beautiful Winter weather we're having. Big frost ahead tonight!

We do our bit by offering warming meals. Here's what's fresh.
Plus we're making a batch of Pea and Ham Soup today.....so that'll be back on the menu in a few hours time.

We're here to make dinner for you.

Available right now

Roast Beef: with roast vegetables, rich beef gravy, peas and yorkshire pudding.

Braised Lamb Shanks: with mash, roasted carrots and a rich gravy. Fall off the bone tender! They will probably sell out again. (GF, DF)

Beef Bourguignon: A classic french beef and red wine braise. With bacon, mushrooms, pearl onions. Fall apart tender and extremely delicious. Served with Baked potato, garlic butter and roasted carrot. (GF)

Roast, Stuffed Bacon Wrapped Chicken: As it says on the tin. Boneless chicken stuffed rolled in bacon and roasted. Served with roast vegetables, peas and a lovely rich cream gravy.

Spinach and Feta Filo Pie: What's not to love about this! Served with potatoes, olives and relish. (V)

Roast Beef Ribeye: with rich cream and mushroom sauce AND potato gratin. (GF)

The above are available in single and family portions, and there's the big range of 30 plus frozen meal options as well. Looking forward to making your dinner easy and delicious sometime soon

Any questions, fire me an email or give me a call on 021813235.

Richard

Order online via web or mobile.