No.19 Brewing

14/06/2026

We’re so excited to have both “Hoof It” Hazy Pale and “Not Piste” Session Hazy pouring at one of Christchurch’s best-loved craft beer destinations; The Craft Embassy

These two beers have been with us since day one, so seeing them on the bar alongside some outstanding breweries is a proud moment.

If you’re heading into town, swing by for a pint and let us know what you think.

Big thanks to Seth and the Craft Embassy team for backing local beer.

24/05/2026

If you missed out on our Cherry Sour over the summer, we decided to do one last batch before the Winter and it’s on tap at Canterbury Brewers Collective right now! Don’t miss out on one of our most popular seasonal beers.

When was the last time you enjoyed a delicious beer?
Come join us for one ! We would love to see you!
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28/03/2026

Gates are open marchfestnz is go.

Come and find us inside the main building. Old favourites and festival-only pours are ready to go.

Pavlova Fruit Ale 5.1%
Bright, tart, fruity, refreshing

Not Piste 3.4%
Session hazy for those in it for the long haul

Hoof It Hazy Pale 5%
Juicy, tropical, easy drinking

Solar Flare NZ Pils 5.3%
Crisp pilsner with big NZ hop character

Low Key Mid Ale 2.5%
Low alcohol, full flavour

Farewell Jaffa Chocolate Orange Stout 5.8%
A nod to the classic Kiwi treat, chocolate or orange… you decide

28/02/2026

Now pouring canterbury.brewers.collective, Riverside 🍻

• Hoof It – Hazy Pale
• Golden Hour – Czech Pilsner

Hoof It brings the juice and softness you’d expect from a proper hazy, saturated hop character, smooth mouthfeel, and easy drinking at 5%.

Golden Hour is crisp, clean, and dialled in, classic Czech-inspired pilsner with balanced bitterness and a snappy finish.

If you’re in town, head through Riverside and grab a pint.

Big thanks to the team at Canterbury Brewers Collective for supporting local breweries.

17/02/2026

Huge thank you to everyone who voted for us at the !

We’re absolutely stoked that Pavlova Festival Ale took out 3rd Place in the People’s Choice Award.

Massive shoutout to the SIBF team for putting on another epic festival, and to everyone who chose our beer from the menu over the weekend.

The support from the craft-loving crowd honestly means a lot, and it's not something that we take for granted.

13/02/2026

The bar is open at the southislandbeerfestival. The Pav is pouring.

Strawberry, raspberry and passionfruit. Bright, fresh and perfectly tart.

And then… surprise. There’s a free meringue.

Take a bite. Take a sip. Suddenly you’re at a summer BBQ with a pav in one hand and a cold beer in the other.

Inside Bar. Go.

13/02/2026

Announcing tomorrow’s lineup at the 🍻

PAVLOVA FESTIVAL ALE – 4.5%
Summer Fruit Ale
This is summer in a glass. Kilos of real strawberry, raspberry and passionfruit layered over a lush, crisp base. Bright, vibrant and refreshingly tart, just like the perfect pavlova. Clean, lively and built for sunshine sessions.

Please note the printed menu lists this as a “Milkshake Pale Ale.” That is a printing error; this is anything but a sweet milkshake, and there is no lactose.

NOT PISTE – 3.4%
Session Hazy
Proof that low ABV does not mean low flavour. Soft haze, juicy tropical hop character and a smooth, rounded mouthfeel, all wrapped up in an ultra-sessionable 3.4%.
Two bars. Two very different beers. Both built for a big day on the lawn.

11/02/2026

We're stoked to finally say that our beers are available on tap in our home town of Christchurch at Canterbury Brewers Collective.
Head on down there and give them a try!

Introducing N°19 Brewery ! We are proud to be the first bar to officially have them on tap! Starting with this delicious refreshing cherry sour! We also have a Pilsner and hazy pale ale from N°19 that will come on later in the week !
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03/02/2026

We’re only just catching our breath and getting to the socials, but what a weekend.

Our Christchurch hometown debut at was everything we hoped for and more. The support, the conversations, the queues, and the sold-out taps, we were genuinely blown away by the response from our own backyard.

Thank you to everyone who came past for a beer, a chat, a recommendation, or to try something new. Seeing so many taps run dry across the day was unreal, and it meant a lot to share that moment at home.

Over the next few days, we’ll be announcing some taps opening around town, with the hope of doing a small, limited can release online as well, depending on what we’re able to package.

From the bottom of our hearts, thanks for making it an epic festival.
Christchurch, we’re proud to brew here.

30/01/2026

The doors are open! First pour of the day goes to ! Who arrived at a sprint, seconds after the doors open! Game on!!