29/05/2026
An honest update from us. 🙏
We changed the recipe for our Go Low Carb buns and we didn't tell you. That's not good enough, especially for our customers managing diabetes or eating low carb who rely on accurate nutritional info to make safe choices.
While the texture and mouthfeel has improved the carb content has increased, and we take full responsibility for not being upfront about that from day one.
If you have an active subscription, check your inbox. We've emailed you directly with your options, including swaps, trials or pauses.
If you have questions, DM us or email [email protected]. Real people, real responses.
