Our oysters are:
Naturally grown in USFDA certified waters in the Hauraki Gulf
Waters tested weekly for contamination and toxic algae blooms
Processed in MAF approved premises
When landed, we carefully select oysters that meet or exceed export specifications before distributing them to locations at home in New Zealand and all over the world. Growing waters are approved under the United States Food and Drug Administration standards and the New Zealand government National Shellfish Sanitation Programme. Our commitment at Clevedon Coast to a completely natural oyster is a long term philosophy, which is gaining recognition as there is growing consumer concern with genetically modified foods and unsafe growing practices. We take great pride in being recognised as an international leader in the production of natural oysters. At Clevedon Coast we are well aware that natural oysters are a source of health promoting minerals, including iodine, Zinc and essential amino acids. .
