Wild Meadows

21/10/2026

Mark ordered a quarter in April and sent us this in July, then ordered again for our October harvest.

"Amazing quantity of meat — two months on and we still have a 3/4 full chest freezer… The quality of the meat is fantastic; steaks don't shrink like they do when you purchase from the supermarket. I've done a few crock pot meals with the stewing meat and the meat is so tender… The wait was well worth it, and we will definitely get more meat this way. AAA+" — Mark

Thank you, Mark.

A quarter is roughly 42 to 50kg of packed beef.

20/10/2026

Harvest day at Wild Meadows

Yesterday was our October harvest. Eight animals were harvested quietly here on the farm by our licensed On Farm Harvest team, with an MPI-approved inspector on hand. No trucks, no saleyards, just a calm morning in surroundings they've always known.

The beef is now with our butchers, dry-ageing on the bone for around 10 days before it's cut and packed the way our customers chose. Collection is about 2 to 3 weeks after harvest, and the butcher lets you know when orders are ready.

To everyone with beef in this batch: thank you for supporting our small Northland regenerative farm.

Our November batch is full too, so 2026 is all spoken for. Our first harvest of 2027 will be in January of the new year. Orders are open now and we already have orders in. Order online using the link below to secure your spot. There's nothing to pay until close to harvest day when you pay a deposit.

wildmeadows.co.nz/shop/?utm_source=facebook&utm_medium=social&utm_campaign=2026nov&utm_content=harvest-day

17/10/2026

Here’s one great recipe and one of many advantages of buying beef direct from the farm. You get the butcher to cut and pack your beef the way you want. Ask the butcher for a flat iron steak from your next half or whole beef order!

https://www.facebook.com/share/v/1CHVKsSbXs/?mibextid=wwXIfr

17/10/2026

This is why people need to support local producers that you trust where ever possible. Visit their farms, talk to them, ask them what chemicals (if any) they use. We have zero faith in the industrial system or the government organisations that are supposedly meant to be working on our behalf.

New Zealand Food Safety assessments found health risks associated with a pesticide on food, despite telling the public there were none, documents obtained under the Official Information Act reveal.

14/10/2026

Beef direct from farm customer review.

"Awesome! Good tasting, inexpensive beef, locally produced and butchered! What's not to love?" — Lutz

Link in the comments.

14/10/2026

14/10/2026

Update: November is now full, so we’re sold out for 2026. Thank you to everyone who ordered, shared and messaged last night.

We’re now taking orders for our first harvest of the new year, with some orders already in. We’ll confirm the date and collection points closer to the time.

Harvested here on our farm and processed at Auckland, Warkworth and Whangārei butchers. A quarter is roughly 42 to 50kg of packed beef, cut the way you choose.

Grass-fed, regenerative beef from our farm in Northland. $15/kg carcass weight plus around $3/kg butchery, so around $1,125 to $1,350 all up.

To order, pop onto our website, choose your preferred collection location, select your beef cut preferences and submit. Link on our profile / bio.

13/10/2026

75% reduction in nutrients! WOW! It is possible to farm without agrochemicals. They’ve shown it works, we show it works. Wouldn’t it be great if all farmers adopt regenerative farming.

10/10/2026

Quarter beef has just come free on our October harvest for Whangārei.

Harvested here on our farm on Monday 19 October and processed at De Bauchery in Whangārei, with collection about 2 to 3 weeks later. A quarter is roughly 42 to 50kg of packed beef, cut the way you choose.

Grass-fed, regenerative beef from our farm in Northland. $15/kg carcass weight plus around $3/kg butchery, so around $1,125 to $1,350 all up.

Our last harvest of the year is November and there's only 1 x 1/2 or 2 x 1/4’s left for Auckland, and 1 x 1/4 left for Whangārei.

To order, pop onto our website, choose Whangārei as your collection location, select your beef cut preferences and submit. Link in the comments.