11/06/2026
๐จ๐ป BLACK ROCK RECIPE OF THE WEEK ๐ป๐จ
๐ป๐ป Harrietโs Coco Sticky Stout ๐ป๐ป
๐ฅ Rich. Decadent. Award-winning.
๐ Appearance:
Deep black with ruby highlights and a thick, creamy tan head. Bold and luxurious in the glass.
๐ Aroma:
Dessert-like and inviting. Toasted coconut, vanilla, and dark fruit lead, layered over chocolate and roasted malt.
๐ Taste:
Full and indulgent. Rich chocolate and roast from Classic Stout and Porter are balanced by creamy lactose sweetness. Coconut adds a toasted nuttiness, while dates bring deep, sticky sweetness and complexity, rounded out with hints of vanilla and spice.
๐ Mouthfeel:
Medium to full-bodied with a smooth, creamy texture. Lactose enhances body and gives it that signature dessert stout richness.
๐ Finish:
Long and warming with lingering coconut, dark fruit sweetness, and soft roasted notes.
๐ฏ Overall Impression:
A 2023 Emerging Brewers competition winner, this stout is all about indulgenceโlayering coconut, dates, vanilla, and spice over a rich malt base. A true dessert beer thatโs bold, complex, and seriously satisfying.
๐ Keen to brew this one?
https://www.blackrock.co.nz/recipes/harriet%E2%80%99s-coco-sticky-stout
๐ฆ Grab your ingredients from your local Home Brew Shop
๐ Brewed worldwide. ๐ณ๐ฟ Proudly NZ made.